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Nutrition Inspector Jobs in Alabama (NOW HIRING)

ScionHealth

Registered Dietician

Selma, AL · On-site

$28.25 - $38/hr

Participate in survey readiness and assist with inspections as needed Knowledge/Skills/Abilities/Expectations * Knowledge of clinical nutrition guidelines and medical nutrition therapy * Strong ...

ScionHealth

Registered Dietician

Selma, AL · On-site

$28.25 - $38/hr

Participate in survey readiness and assist with inspections as needed Knowledge/Skills/Abilities/Expectations * Knowledge of clinical nutrition guidelines and medical nutrition therapy * Strong ...

Pacs

Dietitian

Evergreen, AL · On-site

General Purpose Complete nutritional initial, quarterly, annual and significant change reviews on ... Inspect diet trays for conformance to physician's diet orders prior to delivery. Consult with ...

Talladega Clay Randolph Child Care

Cook - Sub

Talladega, AL · On-site

$13 - $17.25/hr

Nutrition Services Programmatic: 100% Approved by: Policy Council Date: Reports to: Nutrition ... is inspection ready on a daily basis. * Housekeeping specific item listing is as follows (but may ...

Talladega Clay Randolph Child Care

Cook - Sub

Talladega, AL · On-site

$13 - $17.25/hr

Nutrition Services Programmatic: 100% Approved by: Policy Council Date: Reports to: Nutrition ... is inspection ready on a daily basis. * Housekeeping specific item listing is as follows (but may ...

Careers - TCR Childcare Corp.

Cook - Sub

Talladega, AL · On-site

$13 - $17.25/hr

Nutrition Services Programmatic: 100% Approved by: Policy Council Date: Reports to: Nutrition ... is inspection ready on a daily basis. * Housekeeping specific item listing is as follows (but may ...

Careers - TCR Childcare Corp.

Cook - Sub

Talladega, AL

$13 - $17.25/hr

Nutrition Services Programmatic: 100% Approved by: Policy Council Date: Reports to: Nutrition ... is inspection ready on a daily basis. * Housekeeping specific item listing is as follows (but may ...

Alabama Department of Corrections

$41K - $64K/yr

Performance is evaluated through periodic inspections, general quality of institution food services ... Graduation from a four-year college or university with major coursework in nutrition, institutional ...

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Nutrition Inspector information

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in Alabama?

For Nutrition Inspector jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in Alabama look for?

The top searched job categories for Nutrition Inspector jobs in Alabama are:

What cities in Alabama are hiring for Nutrition Inspector jobs?

Cities in Alabama with the most Nutrition Inspector job openings:

Nutrition Inspector jobs near you

Director of Food and Nutrition Services / Registered Dietitian (RD)

Pell City, AL • On-site

Village at Cook Springs
Health Care and Social Assistance • 11 - 50 employees
Learn more about Village at Cook Springsexternal

$26.25 - $35.25/hr

Full-time

Re-posted 4 days ago

Job description

Must be Registered Dietitian to be considered.
Summary of Duties
Plan, organize, develop, and direct the Dietary Department and serve as Dietician for the residents of the Community in accordance with current federal, state, and local standards, guidelines, and regulations.
Essential Job Functions
  1. Provide timely nutritional preliminary and comprehensive assessment of the dietary needs of each resident and implement nutritional plan of care to address identified concerns
  2. Monitor high risk residents routinely and change approaches as needed to ensure dietary needs and requirements are met
  3. Plan, develop, organize, implement, evaluate, and direct dietary programs and activities
  4. Assist in resident care planning and assessments and ensures that dietary personnel follow care plans to provide daily dietary services
  5. Assist in planning the dietary services portion of the resident's discharge plan
  6. Plan and direct preparation of regular and therapeutic diets
  7. Process diet changes and new diets as received from nursing services
  8. Provide substitute foods of similar nutritive value to residents who refuse foods served
  9. Assist in the recruitment, interviewing, and selection of dietary personnel
  10. Schedule department work hours, personnel, work assignments, etc
  11. Develop and participate in the planning, conducting, scheduling, etc., of inservice training classes, on-the-job training, and orientation programs for dietary personnel
  12. Conduct departmental performance evaluations for department managers
  13. Coordinate dietary services and activities with other related departments
  14. Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc
  15. Assists in the Quality Assurance Committee process
  16. Meet with dietary personnel on a regularly scheduled basis to assist in identifying and correcting problem areas and/or improving services
  17. Meet with administration, medical and nursing staff, as well as other related departments, in planning dietary service programs and activities
  18. Inspect food storage rooms, utility/janitorial closets, etc., for cleanliness, proper maintenance, and appropriate inventory levels
  19. Review dietary complaints/grievances made by personnel, residents, family members, or visitors and report them to Executive Director. Assist Executive Director in developing a plan to address any issues
  20. Review and assist in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Executive Director
  21. Make rounds to assure that dietary personnel are performing required duties and to assure that appropriate dietary procedures are being followed to meet the needs of the facility
  22. Perform other duties and responsibilities as directed by supervisor including any special projects

Education and Experience
Bachelor's Degree in Dietetics or related field required. Registered Dietitian with the American Dietetics Association licensed in the state of Alabama required. A minimum of two (2) years supervisory experience in a hospital, skilled nursing facility, or related medical facility required. Long term care experience preferred. Must complete Serve Safe Program.
Physical Requirements for Essential Job Functions
  1. Must be able to move about intermittently throughout the workday
  2. Must be able to cope with the mental and emotional stress of the position
  3. Must be able to reach, bend, and/or stoop intermittently throughout the work day
  4. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
  5. Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance
  6. Must be able to walk/stand 75% of the day
  7. Must be able to cope with the mental and emotional stress of the position

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