ZipRecruiter

Log In

1

Nutrition Factory Jobs (NOW HIRING)

Kent Nutrition Group

MACHINE OPERATOR

Arcade, NY

$19.50/hr

Blue Seal/ KENT Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting ... High School diploma or GED * 3 to 5 years manufacturing/factory experience * Farming background a ...

Access Dubuque

School Nutrition Team Lead

Dubuque, IA · On-site

$17/hr

School Nutrition Team Lead Holy Family Catholic Schools 1 Positions ID: 93640 Posted On 07/29/2026 Job Overview Join Our Family. Find Your Calling. Holy Family Catholic Schools Food Service is ...

Kent Nutrition Group

MACHINE OPERATOR

Logansport, IN · On-site

$15.75 - $18.75/hr

KENT Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting opportunity to ... High School diploma or GED * 3 to 5 years manufacturing/factory experience * Farming background a ...

Kent Nutrition Group

MACHINE OPERATOR

Logansport, IN · On-site

$15.75 - $18.75/hr

KENT Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting opportunity to ... High School diploma or GED * 3 to 5 years manufacturing/factory experience * Farming background a ...

Nestle

Manufacturing Excellence Manager

Bohemia, NY · On-site

$125K - $145K/yr

... nutrition for patients and consumers. Position Summary: The Manufacturing Excellence Manager is responsible for the development, alignment, and execution of a factory-wide performance improvement ...

Nestle

Manufacturing Excellence Manager

Leonia, NJ

... nutrition for patients and consumers. Position Summary: The Manufacturing Excellence Manager is responsible for the development, alignment, and execution of a factory-wide performance improvement ...

previous pagenext page

Showing results 21-40

All JobsNutrition Factory Jobs

Nutrition Factory information

See salary details

$7

$35

$66

How much do nutrition factory jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for nutrition factory in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Factory vs Nutritionist?

AspectNutrition FactoryNutritionist
CredentialsTypically no formal certification required; may include general health or nutrition trainingRequires certification or licensure, such as Registered Dietitian (RD) or Certified Nutrition Specialist (CNS)
Work EnvironmentOften employed in manufacturing, product development, or corporate settingsWorks in clinical, private practice, or community health settings
Industry UsageUsed in food production, supplement companies, and health product firmsUsed in healthcare, wellness, and private consulting

While Nutrition Factory roles focus on product development and manufacturing within the food and supplement industry, Nutritionists typically provide personalized dietary advice and health counseling. Both roles require nutrition knowledge, but their work environments and credentials differ significantly.

What are some common challenges faced by employees working in a nutrition factory, and how can they be addressed?

Employees in a nutrition factory often face challenges such as maintaining strict hygiene standards, adhering to safety protocols, and managing the fast-paced production environment. Ensuring product consistency and quality requires attention to detail and effective teamwork. Many factories offer ongoing training and clear communication channels to help staff stay updated on procedures and resolve issues quickly. Embracing a proactive approach to cleanliness, safety, and collaboration can help employees succeed and advance in this field.

What is a nutrition factory?

A Nutrition Factory is typically a facility where nutritional supplements, such as protein powders, vitamins, and health products, are manufactured, processed, and packaged. These factories follow strict quality control standards to ensure the safety and efficacy of their products. They may also conduct research and development to create new health supplements and improve existing formulas. Nutrition Factories play a crucial role in supplying products to gyms, health food stores, and individual consumers seeking to support their health and fitness goals.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid understanding of nutrition science, diet planning, and client assessment, typically backed by a degree in nutrition or dietetics and relevant certifications such as Registered Dietitian (RD) or Certified Nutrition Specialist (CNS). Familiarity with nutritional analysis software, electronic health records, and food tracking applications is often required. Excellent interpersonal skills, active listening, and the ability to educate and motivate clients help Nutritionists build trust and foster positive behavioral change. These skills are crucial for developing effective, personalized nutrition plans that improve clients’ health outcomes and well-being.

What careers can you have in a nutrition factory?

Careers in a nutrition factory include roles such as production line workers, quality control technicians, packaging specialists, and maintenance staff. These positions often require knowledge of manufacturing processes, safety protocols, and sometimes certifications in food safety or quality assurance.
More about Nutrition Factory jobs
What job categories do people searching Nutrition Factory jobs look for? The top searched job categories for Nutrition Factory jobs are:
Nutrition Factory jobs near you
Infographic showing various Nutrition Factory job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Food Innovation and Product Development Scientist II

The Fresh Factory

Downers Grove, IL • On-site

$80K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

The Food Innovation and Product Development Scientist II role is responsible for developing a product from ideation through to retail shelves. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. This role works on the innovation and commercialization of new products and the renovation of existing products. This person will report to the R&D and Commercialization Manager.
Key Responsibilities:
• Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
• Provide technical guidance and execute bench development for targeted development initiatives.
• Lead new product formulation to achieve desired food quality, nutritional, and safety parameters, and cost targets.
• Scale new products to match The Fresh Factory's processing capabilities.
• Understand the requirements of strategic ingredients, products, processes, and packages to support the development of new products.
• Plan, conduct, and coordinate product development plans and trial plans.
• Lead trial runs and sample production of new products.
• Coordinate with the production crew to ensure proper understanding of new products
• Oversee initial full-scale production of new products.
• Other functions involved in the new product launch are not outlined here.
Qualifications:
• Bachelor's degree in food processing required with 3-5 years of experience or a Master's degree in food processing with up to 2 years of experience
• Strong technical knowledge of food science and food safety
• Broad understanding of new product innovation from concept to execution
• Strong communication and leadership skills
• Ability to work as part of a team and work under ambiguity
• Good working knowledge of Microsoft Office and Excel
• Previous experience working in a food processing facility
• Previous experience managing a team, preferred
• Must speak English; Spanish a plus but not required
• Highly organized with a high degree of self-motivation.
Physical Requirements:
• Must be able to read, write, and understand text and instructions
• Being able to taste all the food products (unless there is an allergy)
• Stands most of the day
• Bend/Stoop/Position oneself to move crates of materials
• Works in a cold room up to approximately 35% of the time
• Must wear Personal Protective Equipment
Benefits:
We offer a competitive compensation and benefits package designed to support the health, well-being, and professional growth of our employees, including:
  • Medical, dental, and vision insurance
  • Voluntary short-term disability, long-term disability, and life insurance
  • Employee Assistance Program (EAP)
  • Paid holidays and PTO
  • Continuous learning stipends, including educational budgets and time off for professional development
  • Access to a 401(k) retirement savings plan
  • A culture built on trust, collaboration, and opportunities for growth

JOB CODE: 1000043

Apply