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Nutrition Data Analyst Jobs in Ohio (NOW HIRING)

gpac

Entry-Level Nutritionist

Wooster, OH · On-site

... of animal nutrition principles and feed formulation with 3-5 years of experience • Strong analytical and problem-solving skills • Ability to interpret nutritional data and ingredient ...

gpac

Entry-Level Nutritionist

Cleveland, OH · On-site

... of animal nutrition principles and feed formulation with 3-5 years of experience • Strong analytical and problem-solving skills • Ability to interpret nutritional data and ingredient ...

gpac

Entry-Level Nutritionist

Toledo, OH · On-site

... of animal nutrition principles and feed formulation with 3-5 years of experience • Strong analytical and problem-solving skills • Ability to interpret nutritional data and ingredient ...

gpac

Entry-Level Nutritionist

Columbus, OH · On-site

... of animal nutrition principles and feed formulation with 3-5 years of experience • Strong analytical and problem-solving skills • Ability to interpret nutritional data and ingredient ...

gpac

Entry-Level Nutritionist

Dayton, OH · On-site

... of animal nutrition principles and feed formulation with 3-5 years of experience • Strong analytical and problem-solving skills • Ability to interpret nutritional data and ingredient ...

gpac

Entry-Level Nutritionist

Youngstown, OH · On-site

Foundational understanding of animal nutrition and feed formulation principles * Strong analytical and data interpretation skills * Ability to manage multiple projects and maintain detailed ...

gpac

Entry-Level Nutritionist

Cincinnati, OH · On-site

Foundational understanding of animal nutrition and feed formulation principles * Strong analytical and data interpretation skills * Ability to manage multiple projects and maintain detailed ...

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All JobsNutrition Data Analyst JobsNutrition Data Analyst Jobs in Ohio

Nutrition Data Analyst information

See Ohio salary details

$32.3K

$78.6K

$129.3K

How much do nutrition data analyst jobs pay per year?

As of Sep 2, 2026, the average yearly pay for nutrition data analyst in Ohio is $78,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $92,200.00 per year, depending on experience, location, and employer.

What is a nutrition data analyst?

A Nutrition Data Analyst collects, interprets, and analyzes data related to nutrition, diet, and food consumption to support research, healthcare, or industry decision-making. They work with large datasets, using statistical tools to identify trends, assess dietary patterns, and evaluate nutritional outcomes. Their insights help improve public health policies, food product development, and individual dietary recommendations. This role often requires knowledge of nutrition science, data analytics, and proficiency in software like Excel, SQL, or Python.

What are the typical daily responsibilities of a nutrition data analyst?

As a Nutrition Data Analyst, your daily tasks often include collecting, cleaning, and organizing nutrition-related datasets, analyzing dietary trends, and generating reports based on your findings. You may work closely with dietitians, researchers, public health professionals, or healthcare providers to interpret results and provide actionable insights. Additionally, you might develop data visualizations or presentations to communicate complex nutritional data in an understandable format for non-technical audiences. This role is collaborative and detail-oriented, making organizational and communication skills extremely valuable in day-to-day activities.

What are the key skills and qualifications needed to thrive in the nutrition data analyst position, and why are they important?

To thrive as a Nutrition Data Analyst, you need a solid background in nutrition science, statistics, and data analysis, often supported by a degree in nutrition, public health, or a related field. Proficiency with data visualization tools, statistical software (such as SPSS, R, or Python), and experience with nutrition databases or healthcare informatics systems is highly valuable. Attention to detail, analytical thinking, and strong communication skills help analysts collaborate with multidisciplinary teams and clearly translate data findings. These competencies are crucial for accurately interpreting nutrition data to inform public health initiatives, clinical decisions, or research projects.

Is there a job as a nutrition data analyst but for food?

A nutrition data analyst working with food focuses on analyzing nutritional information, food composition data, and dietary patterns. This role often involves using tools like Excel, SQL, or specialized nutrition software and may require knowledge of food science and nutrition standards. It is common in research institutions, food companies, and health organizations.

What does a nutrition data analyst do?

A nutrition data analyst collects, analyzes, and interprets nutritional data from various sources to support research, product development, or public health initiatives. They often use statistical tools and software to identify trends, ensure data accuracy, and generate reports that inform dietary guidelines or food industry decisions.

What are the most commonly searched types of Nutrition Data Analyst jobs in Ohio?

The most popular types of Nutrition Data Analyst jobs in Ohio are:

What are popular job titles related to Nutrition Data Analyst jobs in Ohio?

For Nutrition Data Analyst jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Nutrition Data Analyst jobs in Ohio look for?

The top searched job categories for Nutrition Data Analyst jobs in Ohio are:

Nutrition Data Analyst jobs near you
Infographic showing various Nutrition Data Analyst job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,566 per year, or $37.8 per hour.

Clinical Nutrition Manager-FT Exempt-OPERS Retirement

Wooster Community Hospital

Wooster, OH • On-site

Other

This job post has expired today. Applications are no longer accepted.

Wooster Community Hospital rating

6.9

Company rating: 6.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

551st of 1,064 rated hospitals

Job description

5K Sign On Bonus
About the Role:
The Clinical Nutrition Manager plays a pivotal role in overseeing and advancing the nutritional care services within a healthcare setting. This position is responsible for managing a team of dietitians and nutritionists to ensure the delivery of high-quality, evidence-based nutritional care tailored to patient needs. The manager collaborates closely with multidisciplinary healthcare teams to develop and implement nutrition protocols that support patient recovery and wellness. Additionally, the role involves monitoring compliance with regulatory standards and driving continuous improvement initiatives to enhance patient outcomes. Ultimately, the Clinical Nutrition Manager ensures that nutrition services contribute effectively to the overall healthcare mission while fostering a supportive and educational environment for staff and patients alike.
Minimum Qualifications:

  • Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution.
  • Registered Dietitian Nutritionist (RDN) credential and current licensure as required by the state.
  • Minimum of 3 years of clinical nutrition experience in a healthcare setting.
  • Proven experience in supervising or managing clinical nutrition staff.
  • Strong knowledge of medical nutrition therapy, clinical guidelines, and healthcare regulations.
Preferred Qualifications:
  • Master's degree in Nutrition, Public Health, Healthcare Administration, or a related discipline.
  • Certified Nutrition Support Clinician (CNSC) or other specialty certifications.
  • Experience with electronic health records (EHR) systems and nutrition software.
  • Demonstrated success in quality improvement initiatives and interdisciplinary collaboration.
  • Familiarity with research methodologies and participation in clinical nutrition research projects.
Responsibilities:
  • Lead, supervise, and mentor a team of clinical dietitians and nutrition staff to deliver comprehensive nutrition care.
  • Develop, implement, and evaluate nutrition care plans and protocols in collaboration with medical and nursing staff.
  • Ensure compliance with healthcare regulations, accreditation standards, and organizational policies related to nutrition services.
  • Manage departmental budgets, resources, and scheduling to optimize operational efficiency and patient care quality.
  • Conduct staff training, performance evaluations, and professional development activities to maintain a skilled and knowledgeable team.
  • Analyze patient nutrition data and outcomes to identify areas for improvement and implement evidence-based interventions.
  • Collaborate with interdisciplinary teams to integrate nutrition care into overall patient treatment plans.
  • Participate in quality improvement projects and contribute to research or educational initiatives within the clinical nutrition field.

Skills:
The Clinical Nutrition Manager utilizes strong leadership and communication skills daily to effectively guide and motivate their team, ensuring clear understanding of clinical goals and protocols. Analytical skills are essential for interpreting patient data and nutrition outcomes to inform care improvements and decision-making. Proficiency in clinical nutrition knowledge allows the manager to develop and oversee evidence-based nutrition plans that align with patient needs and healthcare standards. Organizational and time management skills are critical for balancing administrative duties, staff scheduling, and resource allocation efficiently. Additionally, collaboration and interpersonal skills enable the manager to work seamlessly with multidisciplinary teams, fostering a patient-centered approach to nutrition care.

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