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Nutrition Care Manager Jobs (NOW HIRING)

Thomas Cuisine

Clinical Nutrition Manager

Great Falls, MT · On-site

$80K - $90K/yr

Since 1986, we've partnered with healthcare communities to provide scratch-made meals, genuine ... Recommend and manage therapeutic, enteral, and parenteral nutrition plans * Educate patients ...

Compass Group

Clinical Nutrition Manager

Slidell, LA · On-site

Morrison Healthcare at Slidell Memorial Hospital Setting : Acute Care Schedule : Full Time ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Compass Group

Clinical Nutrition Manager

Slidell, LA · On-site

Morrison Healthcare at Slidell Memorial Hospital Setting : Acute Care Schedule : Full Time ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

HCA HealthONE Rose

Clinical Nutrition Manager

Denver, CO · On-site

$80K - $120K/yr

Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Clinical Nutrition Manager with HCA HealthONE Rose you can be a part of an organization ...

Compass Group

CLINICAL NUTRITION MANAGER

Leesburg, FL · On-site

Clinical Nutrition Manager Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems ...

New

Compass Group

Clinical Nutrition Manager

Dallas, TX · On-site

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical ... Morrison Healthcare at Christus Good Shepherd Medical Center Setting: Acute Care Schedule ...

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How much do nutrition care manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for nutrition care manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a nutrition care manager?

Nutrition Care Managers are professionals responsible for planning, directing, and overseeing nutritional programs and services in healthcare or institutional settings such as hospitals, nursing homes, or schools. They supervise staff, ensure meals meet dietary guidelines, coordinate with healthcare providers, and manage food service operations to support the health and well-being of clients or patients. Their role often involves menu planning, budgeting, compliance with regulations, and providing nutrition education. Nutrition Care Managers play a key role in promoting optimal nutrition and ensuring safe, high-quality food service.

How does a nutrition care manager collaborate with other healthcare professionals to support patient outcomes?

A Nutrition Care Manager works closely with dietitians, nurses, physicians, and food service staff to develop and implement individualized nutrition plans for patients. This collaboration ensures that dietary interventions align with patients' medical conditions and treatment goals. Regular interdisciplinary meetings and ongoing communication are common, allowing the Nutrition Care Manager to adjust care plans based on patient progress and feedback from the healthcare team. This team-based approach is essential for delivering comprehensive, patient-centered care in clinical or long-term care settings.

What are the key skills and qualifications needed to thrive as a nutrition care manager, and why are they important?

To thrive as a Nutrition Care Manager, you need a strong background in dietetics or nutrition, typically with a bachelor's degree and Registered Dietitian (RD) or equivalent certification. Familiarity with nutrition analysis software, menu planning systems, and regulatory compliance tools is commonly required. Exceptional leadership, communication, and organizational skills help you effectively manage staff and deliver client-focused nutrition programs. These competencies ensure high-quality nutrition services, regulatory adherence, and positive health outcomes for clients or patients.

What is the difference between Nutrition Care Manager vs Registered Dietitian?

AspectNutrition Care ManagerRegistered Dietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certification may varyRequires a bachelor's degree in dietetics, completion of supervised practice, and RD credential
Work EnvironmentHospitals, clinics, long-term care, community health programsHospitals, clinics, private practice, public health
Industry UsageUsed in healthcare settings to coordinate nutrition servicesLicensed healthcare professionals providing medical nutrition therapy
Search & Comparison IntentOften compared for roles in nutrition management and patient care coordinationConsidered the standard credential for clinical nutrition services

The Nutrition Care Manager and Registered Dietitian roles overlap in healthcare settings, but the RD holds a recognized credential and provides specialized medical nutrition therapy. The Nutrition Care Manager often focuses on coordinating nutrition services and managing programs, while the RD is a licensed clinical expert in nutrition and dietetics.

What cities are hiring for Nutrition Care Manager jobs?

Cities with the most Nutrition Care Manager job openings:

What are the most commonly searched types of Nutrition Care jobs?

The most popular types of Nutrition Care jobs are:

Who are the top companies hiring for Nutrition Care Manager jobs?

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What states have the most Nutrition Care Manager jobs?

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What are popular job titles related to Nutrition Care Manager jobs?

For Nutrition Care Manager jobs, the most frequently searched job titles are:

Nutrition Care Manager jobs near you

Clinical Nutrition Manager

Great Falls, MT • On-site

Thomas Cuisine
Traveler Accommodation • 501 - 1,000 employees
Learn more about Thomas Cuisineexternal

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Join Our REAL Food Mission!
Clinical Nutrition Manager | Location: Great Falls, MT 59405
Compensation: $80,000-$90,000 annually + 5% performance bonus DOE| Full-Time
Schedule:
  • Monday through Friday generally
  • Call schedules weekends and holidays

Nourish Healing Through Real Food
At Thomas Cuisine, we believe food has the power to heal. Since 1986, we've partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods.
We're looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition.
If you're seeking a role where your clinical expertise is valued, your voice matters, and your work directly impacts patient recovery, we'd love to meet you.
"You'll have the opportunity to practice at the top of your license while helping shape a food-first healing culture."
Why Dietitians Choose Thomas Cuisine
At Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care.
What Makes This Opportunity Unique
  • Join a team of 4 FTE's inpatient, 1 FTE LTC equates to approximately 8 ppl. CNM includes responsibilities in the Teaching Kitchen as well that does not have a dedicated FTE.
  • Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels.
  • Manage your own patient caseload while receiving support from experienced colleagues and leadership.
  • Utilize industry-leading technology, including Epic.
  • Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees, additional certification if applicable to role such as Certified Nutrition Support Clinician (CNSC), CDCES (Certified Diabetes Care and Education Specialist), and more upon approval.
  • Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth.

Patient Population
You'll provide nutrition care for hospitalized acute care level 1 trauma center- inpatients, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey.
Benefits Include
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and parental leave
  • Flexible spending and health savings accounts
  • Employee assistance program
  • Disability and life insurance
  • Referral bonuses
  • Continuing education and development support

Your Impact
As a Clinical Dietitian, you will play a vital role in improving patient outcomes through individualized nutrition care and education. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.
Your expertise will influence not only nutritional outcomes but also patient satisfaction, quality initiatives, and the overall healing experience. Through collaboration, mentorship, and advocacy for nutrition-focused care, you'll help create a culture where food supports recovery and wellness.
What You'll Do
  • Complete nutrition assessments and develop individualized care plans
  • Provide nutrition interventions and monitor patient progress
  • Collaborate with interdisciplinary care teams during care conferences and discharge planning
  • Recommend and manage therapeutic, enteral, and parenteral nutrition plans
  • Educate patients, families, and healthcare staff
  • Ensure compliance with regulatory and therapeutic diet standards
  • Support patient satisfaction through collaboration with dining services
  • Mentor dietetic interns, students, and new team members
  • Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.

What You'll Bring
  • Registered Dietitian credential (CDR required)
  • Bachelor's degree in Nutrition, Dietetics, or related field
  • Current BLS Certification
  • ServSafe Certification
  • Strong clinical judgment and communication skills
  • Passion for patient-centered care and whole-food nutrition

Professional Development & Support
We are committed to investing in our dietitians' growth and success.
We Offer
  • Continuing Education Unit (CEU) opportunities
  • Annual continuing education reimbursement upon approval
  • Employer-paid annual CDR registration fees upon approval
  • Opportunities to mentor dietetic interns and students
  • Ongoing collaboration with an experienced team of Registered Dietitians
  • Exposure to quality improvement initiatives and interdisciplinary care planning

Our Commitment to Inclusion
At Thomas Cuisine Careers, we are committed to creating a workplace where every team member feels respected, supported, and empowered to thrive. Diversity, equity, inclusion, and belonging are foundational to who we are and how we serve others.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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