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Nutrition Care Manager Jobs (NOW HIRING)

Oversee all clinical nutrition care functions to meet patient care needs, ensure compliance with regulatory agencies and maintain budget. Manage and coordinate Clinical Nutrition and Dietetics ...

As a Nutrition Care Specialist, you'll provide healthy and nutritious diets for patients and ... disease management, and the promotion of health and wellness. You'll work with a Registered ...

Clinical Nutrition Manager

Lone Tree, CO · On-site

$80K - $120K/yr

Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Clinical Nutrition Manager with HCA HealthONE Rose you can be a part of an organization ...

Ensures proper nutritional care and education of patients and/or families is completed and is a decision-making member of the Health Care Team. The manager also acts as a member of the department ...

Ensures proper nutritional care and education of patients and/or families is completed and is a decision-making member of the Health Care Team. The manager also acts as a member of the department ...

Since 1986, we've partnered with healthcare communities to provide scratch-made meals, genuine ... Recommend and manage therapeutic, enteral, and parenteral nutrition plans * Educate patients ...

Morrison Healthcare at Slidell Memorial Hospital Setting : Acute Care Schedule : Full Time ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

Morrison Healthcare at Slidell Memorial Hospital Setting : Acute Care Schedule : Full Time ... Work closely with food service leadership on menu and nutrition formulary management, regulatory ...

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Nutrition Care Manager information

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How much do nutrition care manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for nutrition care manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a nutrition care manager?

Nutrition Care Managers are professionals responsible for planning, directing, and overseeing nutritional programs and services in healthcare or institutional settings such as hospitals, nursing homes, or schools. They supervise staff, ensure meals meet dietary guidelines, coordinate with healthcare providers, and manage food service operations to support the health and well-being of clients or patients. Their role often involves menu planning, budgeting, compliance with regulations, and providing nutrition education. Nutrition Care Managers play a key role in promoting optimal nutrition and ensuring safe, high-quality food service.

How does a nutrition care manager collaborate with other healthcare professionals to support patient outcomes?

A Nutrition Care Manager works closely with dietitians, nurses, physicians, and food service staff to develop and implement individualized nutrition plans for patients. This collaboration ensures that dietary interventions align with patients' medical conditions and treatment goals. Regular interdisciplinary meetings and ongoing communication are common, allowing the Nutrition Care Manager to adjust care plans based on patient progress and feedback from the healthcare team. This team-based approach is essential for delivering comprehensive, patient-centered care in clinical or long-term care settings.

What are the key skills and qualifications needed to thrive as a nutrition care manager, and why are they important?

To thrive as a Nutrition Care Manager, you need a strong background in dietetics or nutrition, typically with a bachelor's degree and Registered Dietitian (RD) or equivalent certification. Familiarity with nutrition analysis software, menu planning systems, and regulatory compliance tools is commonly required. Exceptional leadership, communication, and organizational skills help you effectively manage staff and deliver client-focused nutrition programs. These competencies ensure high-quality nutrition services, regulatory adherence, and positive health outcomes for clients or patients.

What is the difference between Nutrition Care Manager vs Registered Dietitian?

AspectNutrition Care ManagerRegistered Dietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certification may varyRequires a bachelor's degree in dietetics, completion of supervised practice, and RD credential
Work EnvironmentHospitals, clinics, long-term care, community health programsHospitals, clinics, private practice, public health
Industry UsageUsed in healthcare settings to coordinate nutrition servicesLicensed healthcare professionals providing medical nutrition therapy
Search & Comparison IntentOften compared for roles in nutrition management and patient care coordinationConsidered the standard credential for clinical nutrition services

The Nutrition Care Manager and Registered Dietitian roles overlap in healthcare settings, but the RD holds a recognized credential and provides specialized medical nutrition therapy. The Nutrition Care Manager often focuses on coordinating nutrition services and managing programs, while the RD is a licensed clinical expert in nutrition and dietetics.

What cities are hiring for Nutrition Care Manager jobs?

Cities with the most Nutrition Care Manager job openings:

What are the most commonly searched types of Nutrition Care jobs?

The most popular types of Nutrition Care jobs are:

Who are the top companies hiring for Nutrition Care Manager jobs?

The top employers for Nutrition Care Manager jobs are:

What states have the most Nutrition Care Manager jobs?

States with the most job openings for Nutrition Care Manager jobs include:

What are popular job titles related to Nutrition Care Manager jobs?

For Nutrition Care Manager jobs, the most frequently searched job titles are:

Nutrition Care Supervisor

Salt Lake City, UT • On-site

University of Utah Health
Colleges, Universities, and Professional Schools • 10K+ employees

Full-time

Medical, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


University Of Utah rating

6.9

Company rating: 6.9 out of 10

Based on 161 frontline employees who took The Breakroom Quiz


Job description

Overview
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA
This position supervises the daily activities of the Nutrition Care Services department by coordinating in-services and ongoing education, monitoring quality control and safety processes, hiring and training new staff, evaluating performance and scheduling work shifts. This position is not responsible for providing patient care.
Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.
Hurry and apply today! Submit your application online, along with an updated resume.
University of Utah Health Careers - Apply HERE for Jobs
To be considered for this role, applicants must:
  • Please upload your most recent, updated resume that demonstrates a solid background in the qualifications required for this position.
  • Include complete work history and relevant experience
  • Ensure their experience clearly reflects the required qualifications
  • Be able to meet the schedule, hours, and work location listed for this position

Why join University of Utah Health?
  • Competitive pay
  • Healthcare benefits starting on day one
  • 401(k) retirement plan
  • A work environment that values dedication, learning, and work-life balance
    Benefits Overview: https://employment.utah.edu/benefits/
    Parking Information: https://commuterservices.utah.edu/

Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs.
What Happens Next
Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review.
Please continue to check your email for updates from HR regarding your application status.
Upon selection, candidates must complete all required pre-employment requirements, including reference checks, a background check, drug screening, and required immunizations
Responsibilities
Essential Functions
  • Supervises the daily operations of the department including the interviewing and hiring staff, assigning work, evaluating performance, training, planning work schedules and recommending pay increases.
  • Resolves problems, provides support and expedites service to hospital departments.
  • Monitors the department's safety and quality assurance functions and inspects procedures for completeness and accuracy.
  • Maintains departmental records and prepares monthly reports.
  • Monitors, orders and maintains stock of department supplies and equipment.
  • Participates on hospital committees and in meetings.
  • Enforces the department's written standards of practice, policies and procedures, and initiates corrective action as necessary.
  • Evaluates job performance to ensure that standards are being maintained.
  • May perform other duties of the department, as required.
  • May assist in budget preparation.
Knowledge / Skills / Abilities
  • Ability to work flexible hours, including weekends and holiday shifts.
  • Ability to quickly learn new procedures and processes.
  • Able to prioritize and multi task in a fast paced environment.
  • Ability to develop relationships with patients, guests, and coworkers.
  • Demonstrated knowledge of HIPAA regulations, ensuring that patient information is guarded and respected.

Qualifications
Required
  • Three years of experience in a related area, or equivalency, with one of those years in a supervisory capacity.
  • Food Protection Manager Certification must be obtained within 90 days of hire.
Licenses Required
  • Current Food Protection Manager certification, accredited by ANSI.

* Additional license requirements as determined by the hiring department.
Qualifications (Preferred)
Preferred
  • Proficiency in word processing.
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
  • This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, while providing patient care.

Physical Requirements
Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

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About University of Utah

Sourced by ZipRecruiter

The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Salt Lake City, UT, US