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Nutrition Associate Jobs in Madison, WI (NOW HIRING)

Wisconsin

Pediatric Gastroenterologist

Madison, WI · On-site

Clinical Professor, Clinical Associate Professor, Clinical Assistant Professor, Professor (CHS ... The Pediatric Gastroenterology, Hepatology, and Nutrition Division provides evaluation and ...

CROSSMARK1

Product Event Demonstrator

Madison, WI · On-site

Hill's Pet Nutrition; Walgreens; Rite Aid; CVS; Target and many more!! In business for more than 100 years, CROSSMARK employs more than 20,000 associates worldwide in offices in the U.S., Canada ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required * Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics ...

UWHealth

Supervisor - Culinary Services

Madison, WI

Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required * Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

$50K - $75K/yr

Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required * Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics ...

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All JobsNutrition Associate JobsNutrition Associate Jobs in Madison, WI

Nutrition Associate information

See Madison, WI salary details

$7

$35

$67

How much do nutrition associate jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for nutrition associate in Madison, WI is $35.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $66.59 per hour, depending on experience, location, and employer.

What is a nutrition associate?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.

What are the typical daily responsibilities of a nutrition associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a nutrition associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the most commonly searched types of Nutrition jobs in Madison, WI?

The most popular types of Nutrition jobs in Madison, WI are:

What cities near Madison, WI are hiring for Nutrition Associate jobs?

Cities near Madison, WI with the most Nutrition Associate job openings:

Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $73,372 per year, or $35.3 per hour.

Assistant Director of Food Services

OAK PARK NURSING AND REHAB

Madison, WI • On-site

Full-time

Re-posted 28 days ago

Job description

Description
Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents' lives!
The Assistant Director of Food Services provides direct assistant to the Director of Food Services ensuring quality meals and nutritional services to the facility's residents while supervising the day to day activities performed by department staff.
Key Responsibilities:
  • Assist the food service program with following all Oak Park Place policies and procedures, and federal/state requirements.
  • Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
  • Makes sure facility has sufficient supplies.
  • Assist in the planning and implementing of cycle menus.
  • Plan, conduct or arrange for food service staff development/in-service training programs and maintain program documentation.
  • Ensure the quality control of all food trays leaving the work area.
  • Support the facility but following policies and procedures that help advance the goals and values of Oak Park Place.

Requirements
Qualifications:
  • An Associates degree or higher is required.
  • Current ServSafe certification is required in accordance with State/County law.
  • Experience in long-term care is preferred.
  • Two years or more related dining/nutrition experience is desired.

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