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Nutrition Assistant Jobs in Springfield, MA (NOW HIRING)

Town of East Hartford

WIC Nutritionist

East Hartford, CT · On-site

$23 - $25/hr

Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting ...

City of Hartford, CT

Nutritionist III

Hartford, CT · On-site

$58K - $74K/yr

Conducts nutrition education programs in the community with community agencies and community groups. Develops an annual nutrition education plan in compliance with Federal and State regulations and ...

City of Hartford, CT

Nutritionist III

Hartford, CT · On-site

$58K - $74K/yr

Conducts nutrition education programs in the community with community agencies and community groups. Develops an annual nutrition education plan in compliance with Federal and State regulations and ...

THE CITY OF HARTFORD

Nutritionist III

Hartford, CT · On-site

Conducts nutrition education programs in the community with community agencies and community groups. Develops an annual nutrition education plan in compliance with Federal and State regulations and ...

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Nutrition Assistant information

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How much do nutrition assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for nutrition assistant in Springfield, MA is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.14 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Springfield, MA?

The most popular types of Nutrition jobs in Springfield, MA are:

What are popular job titles related to Nutrition Assistant jobs in Springfield, MA?

For Nutrition Assistant jobs in Springfield, MA, the most frequently searched job titles are:

What cities near Springfield, MA are hiring for Nutrition Assistant jobs?

Cities near Springfield, MA with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Springfield, MA as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,690 per year, or $18.1 per hour.

WIC Nutritionist

Town of East Hartford, CT

East Hartford, CT • On-site

$23 - $25/hr

Other

Posted 26 days ago

Job description

Salary: See Position Description
Location : Town of East Hartford, CT
Job Type: Part-Time
Job Number: 00329
Department: WIC
Opening Date: 07/23/2026
Closing Date: 8/23/2026 11:59 PM Eastern
POSITION DEFINITION
The Town of East Hartford WIC office is seeking a Part- Time Nutritionist. Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting breastfeeding, and coordinating referrals to health and community resources. This role plays a vital part in improving the health and well-being of families in the community by supporting access to nutritious foods, empowering caregivers, and fostering lifelong healthy habits.
The position requires working 20-25 hours per week, with a pay rate of $23-$25 per hour, depending on experience.
Equal Employment Opportunity (EEO) Statement:
The Town of East Hartford proudly stands as an equal opportunity employer, dedicated to fostering a work environment free from discrimination. We firmly uphold the principles of equality, ensuring that all individuals are treated fairly without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, or any other characteristic protected by federal, state, or local laws. Our commitment to inclusivity and diversity is unwavering, and we enthusiastically encourage applicants from all walks of life to join our team.
ESSENTIAL JOB FUNCTIONS
  • Responsible for carrying out the duties of a Competent Professional Authority (CPA) within the local WIC program.
  • Conducts comprehensive nutrition assessments, determines and documents nutritional risk, and develops and follows up on care plans for high-risk participants.
  • Ensures accurate certification of eligible applicants and appropriately assigns and tailors WIC food packages to meet individual participant needs.
    Supports the implementation of the local agency's nutrition and breastfeeding promotion and support plan, contributes to meeting state and local program objectives, and provides individualized and group nutrition education, counseling, and breastfeeding support.
  • Coordinates referrals to appropriate health and community resources to enhance participant well-being.
    Performs other related duties as assigned.
KNOWLEDGE, SKILLS AND ABILITIES
Knowledge
  • Knowledge of nutrition science, maternal and child health, and public health principles.
  • Knowledge of breastfeeding promotion, support strategies, and lactation best practices.
  • Knowledge of dietary assessment methods and nutrition counseling techniques.
  • Knowledge of WIC program policies, procedures, and federal/state regulations.
  • Knowledge of community health resources and social service programs that support family well-being.
Skills
  • Skill in conducting nutrition assessments and interpreting dietary, anthropometric, and health data.
  • Skill in providing culturally responsive one-on-one and group nutrition education.
  • Skill in promoting and supporting breastfeeding using evidence-based approaches.
  • Strong communication and interpersonal skills to engage effectively with diverse families.
  • Skill in maintaining accurate documentation, organizing workflow, and managing caseloads.
  • Skill in using electronic health records and WIC management information systems.
Abilities
  • Ability to build trust, respect, and rapport with participants from a wide range of backgrounds.
  • Ability to tailor nutrition counseling to individual needs, health conditions, and family circumstances.
  • Ability to identify participant needs and connect families with appropriate community resources.
  • Ability to work collaboratively within a multidisciplinary team environment.
  • Ability to adapt to changing program requirements, guidelines, and public health priorities.
  • Ability to support community health initiatives and contribute to positive outcomes for families.

JOB QUALIFICATIONS AND LICENSING
A bachelor's degree in foods and nutrition, Community Nutrition, Nutrition Education, or Nutritional Sciences from a four-year institution accredited by a recognized regional accrediting body. Preferred qualifications include Registered Dietitian (R.D.) credentials or eligibility through the Academy of Nutrition and Dietetics' Commission on Dietetic Registration; state licensure or certification as a nutritionist/dietitian, if applicable.
OR
A master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, or Home Economics with a concentration in Foods and Nutrition from an institution accredited by a recognized regional accrediting body.
Applicants who hold a master's degree in nutrition but do not possess a bachelor's degree in foods and nutrition must have successfully completed equivalent coursework at the graduate level to fulfill any subject-matter requirements not completed during undergraduate study.
The Town of East Hartford is an equal opportunity employer.

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