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Nutrition Assistant Jobs in Springfield, MA (NOW HIRING)

Nutrition Assistant

Springfield, MA · On-site

$17.50 - $23.80/hr

The Nutrition Assistant provides accurate timely information to service and production areas of department regarding the appropriate meals, between meal nourishments and special formulas required by ...

Nutrition Assistant

Springfield, MA · On-site

$17.50 - $23.80/hr

The Nutrition Assistant provides accurate timely information to service and production areas of department regarding the appropriate meals, between meal nourishments and special formulas required by ...

WIC Nutritionist

East Hartford, CT · On-site

$40K - $49K/yr

Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting ...

WIC Nutritionist

East Hartford, CT · On-site

$23 - $25/hr

Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting ...

WIC Nutritionist

Hartford, CT · On-site

$23 - $25/hr

Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting ...

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Nutrition Assistant information

See Springfield, MA salary details

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How much do nutrition assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for nutrition assistant in Springfield, MA is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.14 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are the most commonly searched types of Nutrition jobs in Springfield, MA?

The most popular types of Nutrition jobs in Springfield, MA are:

What are popular job titles related to Nutrition Assistant jobs in Springfield, MA?

For Nutrition Assistant jobs in Springfield, MA, the most frequently searched job titles are:

What cities near Springfield, MA are hiring for Nutrition Assistant jobs?

Cities near Springfield, MA with the most Nutrition Assistant job openings:

Infographic showing various Nutrition Assistant job openings in Springfield, MA as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,690 per year, or $18.1 per hour.

Nutrition Assistant

Trinityhealth

Springfield, MA • On-site

$17.50 - $23.80/hr

Part-time

Re-posted 11 days ago


Job description

Employment Type:Part timeShift:Rotating ShiftDescription:

Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.


Position Purpose:

The Nutrition Assistant provides accurate timely information to service and production areas of department regarding the appropriate meals, between meal nourishments and special formulas required by each individual patient. Integrates knowledge of modified diet, food service systems and individual patient needs and requests in preparation of patient menus. Generates various production reports to ensure a high level of patient satisfaction, compliance with physician's orders and accurate food production.

What you will do:

  • Maintains patient dietary files in the hospital IS and dietary computer system.

  • Assists patients with menu choices in order to be in compliance with physician order.

  • Processes and reviews Smart Substitution.

  • Performs bedside menu entry for patients on assigned units.

  • Generates production tally reports for meals.

  • Generates nourishment/tube feeding list and labels.

  • Generates and organizes tray tickets.

  • Processes out-patient meals.

  • Processes Celebration meals.

  • Takes appropriate action with error messages from dietary computer system interface.

  • Maintains necessary back-up reports and tray ticket in case of downtime.

Working Conditions:

  • Requires working in a normal patient care area or office environment where there are relatively few physical discomforts due to dust, dirt, noise and the like.

  • May require sitting in front of a computer for prolonged periods of time.

  • Repetitive tasks and eyestrain may be encountered.

Minimum Qualifications:

  • High School diploma or general equivalency diploma (GED)

  • Previous related experience is preferred.

  • No certification, registration or licensure required.

  • Work requires the analytical ability to gather and interpret data in situations where the information or problems are not overly difficult or complex.

  • Work requires the ability to exchange information on factual matters, patients and greet visitors, explain Hospital policies, and/or relay messages to appropriate personnel. This type of interaction requires courtesy and tact when dealing with patients, visitors and/or Hospital colleagues.

  • Work requires ability to work with windows based dietary software.

Position Highlights and Benefits

  • Part-Time, 20 Hours- Rotating Shift

  • Our Mission and Core Values

  • Career growth and advancement potential

  • Award-winning Patient Access Department

Pay Range: $17.50- $23.80 hr.

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

We are a group of primary care providers, specialists and surgeons serving patients in Connecticut and western Massachusetts. Part of Trinity Health Of New England, we offer primary care, specialty care, surgery, urgent care, rehabilitation, and imaging and lab services for thousands of patients every year.

Ministry/Facility Information

Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.