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Nutrition Assistant Jobs in Perry, GA (NOW HIRING)

PruittHealth

Cook - Dietary Aide HCC

Warner Robins, GA

$12.25 - $15/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook - Dietary Aide HCC

Macon, GA

$12.50 - $15/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook-Dietary Aide AL

Macon, GA

$12.25 - $14.75/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook - Dietary Aide HCC

Warner Robins, GA

$13.25 - $16/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook-Dietary Aide AL

Macon, GA

$14 - $16.75/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook - Dietary Aide HCC

Warner Robins, GA · On-site

$13.25 - $16/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook-Dietary Aide AL

Macon, GA · On-site

$14 - $16.75/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook - Dietary Aide HCC

Macon, GA · On-site

$14 - $16.75/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

PruittHealth

Cook - Dietary Aide HCC

Macon, GA

$14 - $16.75/hr

Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food ...

Nutrition For Tomorrow Inc

Kitchen Worker

Macon, GA

$8.50 - $9.50/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Nutrition For Tomorrow Inc

Kitchen Worker

Macon, GA

$8.50 - $9.50/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

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Nutrition Assistant information

See Perry, GA salary details

$8

$16

$25

How much do nutrition assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition assistant in Perry, GA is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.22 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Perry, GA?

The most popular types of Nutrition jobs in Perry, GA are:

What job categories do people searching Nutrition Assistant jobs in Perry, GA look for?

The top searched job categories for Nutrition Assistant jobs in Perry, GA are:

What cities near Perry, GA are hiring for Nutrition Assistant jobs?

Cities near Perry, GA with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Perry, GA as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,114 per year, or $16.4 per hour.

Regional Dietitian - Long Term Care

PruittHealth

Macon, GA

Full-time

Posted 23 days ago

PruittHealth rating

6.0

Company rating: 6.0 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

125th of 247 rated social care providers

Job description

JOB PURPOSE:

Responsible for clinical nutrition assessment and recommendations of care for residents/patients in long term care facilities. Provides leadership and management expertise to promote regulatory compliance, quality nutrition and safety. Primarily a remote role with limited travel.

KEY RESPONSIBILITIES:

1.           Effectively communicate (both written and orally) with physicians, staff, residents and families, consultants, and corporate staff in respect to all phases of dietary services.

2.           Partner with facility on company regulatory compliance.

3.           Provides facilities with consultative guidance for professional nutrition and dietary standards in accordance with state and federal regulations.

4.           Responsible for each facility completing timely and appropriate documentation.

5.           Provides medical nutrition therapy on new admissions and residents at nutritional risk according to national standards of practice.

6.           Acts as an advisor to the dietary manager by providing in–service training for the dietary department and nursing staff.

7.           Assures that the administrator and corporate staff receive the consultant reports containing all activities performed during consultation.

8.           Recommends kitchens and other food service equipment needs for all centers.

9.           Maintain continuing education in the nutrition profession.

10.        Regional Dietitian will exercise discretion and good judgment in interpersonal relationships with staff, residents, family members and peers in the organization.


MINIMUM EDUCATION REQUIRED:

•            Bachelor’s degree with major in relevant field.  Recent grads encouraged to apply.

•            Must hold current Registered Dietitian license in the state in which the facility operates.

MINIMUM EXPERIENCE REQUIRED:

•  2+ years’ experience preferred

 MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:

•  Must be a Registered Dietitian by the Commission on Dietetic Registration (CDR) and hold a current License in GA, SC, NC.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

•  Knowledge to successfully evaluate and apply the principles of nutritional standards.

•  Knowledge of local, state, and federal laws and regulations, including relevant sanitation and safety codes within Long Term Care.

•  Able to evaluate and direct dietary services activities.

•  Strong organization and planning skills needed to direct, assist, and provide information in a timely manner.

•  Leadership skills are needed to assure, guide, and facilitate the consultants in their daily duties, problems, and situations.

•  Able to make quick logical decisions that will benefit the resident, staff, and facility.

•  Primarily a remote role with limited travel

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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