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Nutrition Assistant Jobs in Perry, GA (NOW HIRING)

Openwork

School Nutritionist

Macon, GA · On-site

$12.61/hr

Openwork is currently engaged in a search to find a dedicated and reliable School Nutritionist in Bibb County. In this rewarding and impactful role, you will be responsible for supporting the ...

Openwork

School Nutritionist

Macon, GA · On-site

$12.61/hr

Openwork is currently engaged in a search to find a dedicated and reliable School Nutritionist in Bibb County. In this rewarding and impactful role, you will be responsible for supporting the ...

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All JobsNutrition JobsNutrition Assistant JobsNutrition Assistant Jobs in Perry, GA

Nutrition Assistant information

See Perry, GA salary details

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How much do nutrition assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition assistant in Perry, GA is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.22 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Perry, GA?

The most popular types of Nutrition jobs in Perry, GA are:

What job categories do people searching Nutrition Assistant jobs in Perry, GA look for?

The top searched job categories for Nutrition Assistant jobs in Perry, GA are:

What cities near Perry, GA are hiring for Nutrition Assistant jobs?

Cities near Perry, GA with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Perry, GA as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,114 per year, or $16.4 per hour.

Assistant/Associate Professor of Food and Nutrition

Fort Valley State University

Fort Valley, GA • On-site

$60 - $80/hr

Other

Re-posted 18 days ago

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Research Assistant/Associate Professor of Food and Nutrition.

Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.

Fort Valley State University is an equal opportunity employer. The University does not discriminate in employment on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, protected veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or University System of Georgia policy.

JOB SUMMARY

The Department of Family and Consumer Sciences invites applications for a full-time Research Assistant/ Associate Professor in Food and Nutrition. The Research Assistant/ Associate Professor will develop an integrated program involving research and teaching focused on health, sustainability, and/or accessibility of foods/food security. The Research Assistant/ Associate Professor of Food and nutrition will participate as a full-time faculty member in a 12-month, non-tenure track 100% research appointment.

ESSENTIAL DUTIES/RESPONSIBILITIES
  • Develop a multidisciplinary, independent research program related to food security (i.e. food systems, food processing, food distribution, product development, food waste, food toxicology, etc.) through the generation of extramural research funding.
  • Collaborate with faculty, staff, and stakeholders to address food system issues related to health, nutrition, environmental or economic sustainability, and/or accessibility of foods/food security.
  • Generate, translate, apply, and disseminate research-based information that can be used to support and empower food entrepreneurs and assist organizations grow, process, and distribute healthy foods locally and in surrounding communities.
  • May teach undergraduate courses related to food and nutrition as adjunct.
  • Assist/Advise undergraduate students.
  • Participate with student recruitment and retention activities.
  • Execute any other duties and responsibilities assigned by supervisor.
MINIMUM QUALIFICATIONS
  • Ph.D. in food science, food and nutrition, nutrition or closely related field
PREFERRED QUALIFICATIONS
  • Experience with of food distribution
  • Experience with social aspect of food and nutrition
  • Demonstrated ability to publish in peer-reviewed journals
  • Potential to acquire extra‑mural funding to support extension program
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