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Nutrition Assistant Jobs in Delaware (NOW HIRING)

Owens Community College

Applicant Pool for Adjunct Faculty, Dietetic Nutrition Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the following: develop and teach all assigned ...

Delaware Schools Consortium

General Nutrition Worker

Dover, DE · On-site

$12 - $14.50/hr

General Nutrition Worker Odyssey Charter School is seeking highly motivated individuals to join our ... Proactively seek out areas in department where help is needed and automatically assist as needed to ...

Delaware State Jobs

Nutritionist I

Milford, DE · On-site

Responsibilities include providing nutrition education, assessing biochemical parameters such as hemoglobin levels and other laboratory testing to identify nutritional risk, and documenting ...

State of Delaware

Nutritionist I

Milford, DE · On-site

Responsibilities include providing nutrition education, assessing biochemical parameters such as hemoglobin levels and other laboratory testing to identify nutritional risk, and documenting ...

State of Delaware

Nutritionist I

Milford, DE · On-site

$42K/yr

Responsibilities include providing nutrition education, assessing biochemical parameters such as hemoglobin levels and other laboratory testing to identify nutritional risk, and documenting ...

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All JobsNutrition JobsNutrition Assistant JobsNutrition Assistant Jobs in Delaware

Nutrition Assistant information

See Delaware salary details

$9

$18

$28

How much do nutrition assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition assistant in Delaware is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Delaware? The most popular types of Nutrition jobs in Delaware are:
What are popular job titles related to Nutrition Assistant jobs in Delaware? For Nutrition Assistant jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Delaware look for? The top searched job categories for Nutrition Assistant jobs in Delaware are:
What cities in Delaware are hiring for Nutrition Assistant jobs? Cities in Delaware with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,855 per year, or $18.2 per hour.

Applicant Pool for Adjunct Faculty, Dietetic Nutrition

Owens Community College

Part-time

Re-posted 28 days ago

Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

457th of 616 rated colleges and universities

Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Dietetic Nutrition
Job Description:

Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the following: develop and teach all assigned courses; follow the department course outlines; develops and/or utilizes a variety of instructional strategies, techniques and delivery methods designed to meet the individual learning styles of students; keep accurate records of student attendance, progress and grades; fosters a safe and civil learning environment; post and maintain office hours. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications.

Essential Functions:

  • Uses the approved Department syllabus or develops a syllabus for the class using the approved syllabus template, including designing an evaluation procedure that falls within the parameters of the syllabus template and creates a calendar of assignments in accordance with the course outline.

  • Prepares lesson plans and conducts classes during the scheduled times using the Department approved text(s).

  • Teaches to the Student Learning Outcomes. Follows Department guidelines for course content and best practices. Creates and evaluates assignments, evaluative measures, and/or activities appropriate to the class.

  • Uses the College's course management system for assigned courses and Department matters as appropriate.

  • Submits electronic copies of all requested documents (including syllabi, grade books, attendance records, and other files as required) to the Department's course management site.

  • Accesses Owens email account at least every other day to communicate adequately with students and with the Department Chair and maintains the general guideline of reading and replying to all required message s within fortyeight (48) hours. Opens and reads official college notifications including ONews. Responds to student inquiries out side of class in a timely manner. Is available to meet additionally with students outside of class, if necessary. Checks campus mailbox at least once a week.

  • Follows all FERPA guidelines (https://intranet.owens.edu/records/index.html).

  • Attends Department and College workshops, training sessions, and development activities, as needed. Attends Department and College meetings, as requested. Participates in student learning assessment activities.

  • Performs other Department duties, as assigned.

Knowledge, Skills & Abilities:

  • The instructor must be knowledgeable and current in nutrition, food science, dietetics and medical nutrition therapy. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.

  • Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.

  • Can organize material specific to a topic and develop student learning objectives and assignments that address the topic. Ability to manage several projects at once, and ability to recognize strengths and weaknesses in students in order to modify teaching methods or create a individualized learning plan.

Other Characteristics:

  • Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment.

Education/Experience:

  • Bachelor's Degree in dietetics, nutrition or food science. Minimum of two years of relevant industry experience. Documented expertise in subject areas demonstrated by registration/credential, diploma, transcript, certification, resume and/or personal interview.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Exempt)
Pay Basis:
Period Activity Pay
Hiring Range:
-
Retirement System:
STRS - STRS (Retirement System Classification)

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