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Nutrition Assistant Manager Jobs (NOW HIRING)

Beaumont ISD

Child Nutrition - Assistant Manager

Beaumont, TX · On-site

$14.50 - $20/hr

Child Nutrition Assistant Manager CLASSIFICATION: Non-Exempt REPORTS TO: Director Food Services PAY GRADE: AUX 3 /185 Days LOCATION: Administration, Food Services DATE REVISED: 5/1/2023 PRIMARY ...

Albanymed

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... Assists with managing specialty menus for allergies, calorie restrictions, halal, kosher, and vegan.

Albany Med

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... Assists with managing specialty menus for allergies, calorie restrictions, halal, kosher, and vegan.

Albanymed

Nutrition Assistant

Albany, NY

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $43,599 ... Assists with managing specialty menus for allergies, calorie restrictions, halal, kosher, and vegan.

Albany Med

Nutrition Assistant

Albany, NY · On-site

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $43,599 ... Assists with managing specialty menus for allergies, calorie restrictions, halal, kosher, and vegan.

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Nutrition Assistant Manager information

What does a nutrition assistant manager do?

A Nutrition Assistant Manager helps oversee the daily operations of a nutrition or dietary department, often in healthcare, school, or food service settings. They assist with menu planning, supervise staff, ensure food safety standards are met, and coordinate with dietitians to accommodate special dietary needs. Their role combines management duties with a focus on providing healthy, balanced meals to clients or patients. Strong organizational, communication, and leadership skills are important for success in this position.

What are the key skills and qualifications needed to thrive as a nutrition assistant manager?

To thrive as a Nutrition Assistant Manager, you need a background in nutrition, food service management, and often a relevant degree or certification such as a Registered Dietitian (RD) credential. Familiarity with dietary planning software, food safety regulations, and inventory management systems is typically required. Strong leadership, communication, and organizational skills help you effectively supervise staff and ensure excellent customer service. These skills ensure compliance with health standards, efficient food service operations, and the delivery of high-quality nutrition programs.

What are some common challenges nutrition assistant managers face when overseeing dietary programs in healthcare settings?

Nutrition Assistant Managers in healthcare environments often encounter challenges such as balancing individualized patient dietary needs with standardized meal plans, managing foodservice staff across multiple shifts, and ensuring compliance with strict health and safety regulations. Additionally, they must stay up-to-date with evolving nutrition guidelines and effectively communicate with both clinical staff and patients’ families. Successful Nutrition Assistant Managers are adaptable, detail-oriented, and skilled in both leadership and collaborative problem-solving.

What is the difference between Nutrition Assistant Manager vs Nutrition Coordinator?

AspectNutrition Assistant ManagerNutrition Coordinator
CertificationsRegistered Dietitian (RD) or Nutritionist certification often preferredSame certifications as Nutrition Assistant Manager or related nutrition credentials
Work EnvironmentHealthcare facilities, community programs, hospitalsCommunity outreach, clinics, wellness programs
Job ResponsibilitiesOversees nutrition services, manages staff, develops programsCoordinates nutrition education, implements programs, supports staff

The Nutrition Assistant Manager and Nutrition Coordinator roles share similar certifications and work environments, often within healthcare or community settings. The Assistant Manager typically has more managerial duties, overseeing staff and programs, while the Coordinator focuses on program implementation and support. Both roles are essential in promoting nutrition health and often collaborate within the same organizations.

What cities are hiring for Nutrition Assistant Manager jobs?

Cities with the most Nutrition Assistant Manager job openings:

What are the most commonly searched types of Nutrition Manager jobs?

The most popular types of Nutrition Manager jobs are:

What states have the most Nutrition Assistant Manager jobs?

States with the most job openings for Nutrition Assistant Manager jobs include:

What are popular job titles related to Nutrition Assistant Manager jobs?

For Nutrition Assistant Manager jobs, the most frequently searched job titles are:

Nutrition Assistant Manager jobs near you

School Nutrition Assistant Manager

Lilburn, GA • On-site

Carroll County Schools
Elementary and Secondary Schools • 201 - 500 employees
Learn more about Carroll County Schoolsexternal

Other

Re-posted 11 days ago

Job description

Assistant Manager

Purpose of the position: To assist the School Nutrition Manager and fulfill the duties of the School Nutrition Manager in his or her absence; to help with normal school nutrition duties and responsibilities as assigned by the manager.

Essential Job Functions:

  • Strategic Goal Area I—Student Achievement
  • Ensure all students have an opportunity to receive a healthy meal.
  • Coordinate with managers as they provide nutrition education materials enabling the schools to educate the students.
  • Coordinate with the System Leadership Team to provide assistance with school wide initiatives for the current year.
  • Strategic Goal Area II—Stakeholder Engagement and Loyalty
  • Communicate effectively with students, parents, peers, and school administration.
  • Strategic Goal Area III—Efficient and Effective Operational Processes
  • Prepare, cook, and perform serving duties as assigned.
  • Supervise personnel in manager's absence.
  • Assist daily with record keeping as assigned.
  • Be able to efficiently handle the operation of the program in manager's absence.
  • Work as cashier if needed.
  • Strategic Goal Area IV—Continuous System and School Improvement
  • Oversee the NAC Club (Nutrition Advisory Council) which is composed of students and school faculty.
  • Assist other School Nutrition employees and train School Nutrition substitutes.

Other Expectations:

  • Adhere to the Code of Ethics for Educators in Georgia
  • Demonstrate prompt and regular attendance /timeliness
  • Complete assignments and requirements on time and in compliance with directions
  • Maintain accurate, complete, and appropriate records and file reports promptly
  • Maintain confidentiality of information and records for students and staff

    • Job Standards (Minimum qualifications needed to perform essential job functions): High school diploma or HSE. Attend basic training courses offered by the school system. Able to write legibly, read, spell, and perform basic math functions. Able to lift 30-pound loads and stand on hard floor surfaces 6-7 hours per day. Practice good personal hygiene. Complete MIT (Manager-In-Training) class.

    Job Location (Place(s) where work is performed): Individual schools

    Equipment (Machines, devices, tools, etc., used in job performance): Calculator, Cash Register, Institutional Kitchen Equipment

    Critical Skills/Expertise (Needed for this job specifically): Ability to work well with people. Ability to read, spell, write legibly, and perform basic math functions. Knowledge of food preparation procedures in a school setting.

    Name of evaluation instrument used for this job description: Assistant Manager, School Nutrition Program Performance Evaluation

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