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Northwest Hospitality Jobs (NOW HIRING)

Cecilia

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept Vancouver, WA | Full-Time or Part-Time | AM Shifts Only Competitive wages: $22-$30 (including tips ...

Cecilia

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Training & development Breakfast Line Cook - Cecilia | A Northwest Hospitality Group Concept Vancouver, WA | Full-Time or Part-Time | AM Shifts Only Competitive wages: $22-$30 (including tips ...

Cecilia

Breakfast Server

Vancouver, WA · On-site

$17.13/hr

Cecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro's Table and Gustav's, known for exceptional hospitality, scratch kitchens, and innovative beverage ...

Cecilia

Breakfast Server

Vancouver, WA · On-site

$17.13/hr

Cecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro's Table and Gustav's, known for exceptional hospitality, scratch kitchens, and innovative beverage ...

Amaro's Table

Dining Room Supervisor

Castle Rock, WA · On-site

$20 - $30/hr

Northwest Hospitality Group believes that in order for our team to maintain a high caliber of principles and impeccable guest satisfaction, they must be supported by strong leadership. We are looking ...

Northwest x Southern Hospitality

Breakfast Host

Fairbanks, AK · On-site

$13.25 - $16.25/hr

Start Your Hospitality Career with Us! Hyatt Place Fairbanks , proudly managed by Northwest x Southern Hospitality, is currently hiring a Breakfast Host . If you're looking to begin or grow your ...

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All JobsNorthwest Hospitality Jobs

Northwest Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do northwest hospitality jobs pay per year?

As of Aug 11, 2026, the average yearly pay for northwest hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities for employees working in Northwest hospitality roles?

In Northwest Hospitality roles, daily responsibilities often include providing exceptional guest service, coordinating with team members to ensure smooth operations, and maintaining cleanliness and organization in guest areas. Employees may also assist with event setups, manage reservations, respond to guest inquiries, and collaborate closely with kitchen and front desk staff. The work environment is typically fast-paced and team-oriented, requiring strong communication skills and adaptability to meet guest needs and uphold service standards.

What is Northwest hospitality?

Northwest Hospitality typically refers to the hospitality industry in the Pacific Northwest region of the United States, encompassing businesses such as hotels, restaurants, event venues, and tourism services. The term also often highlights the region’s distinctive culture of friendliness, sustainability, and a focus on local food and experiences. Some organizations may use 'Northwest Hospitality' as their business name, but generally, it describes the practices and services that make hospitality in this region unique.

What are the key skills and qualifications needed to thrive in Northwest hospitality roles, and why are they important?

To thrive in a Northwest hospitality position, you need customer service expertise, attention to detail, and familiarity with local tourism or food and beverage trends, often supported by a high school diploma or relevant hospitality training. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety or alcohol service certifications is typically required. Outstanding interpersonal skills, adaptability, and teamwork set top performers apart in this industry. These skills ensure memorable guest experiences, efficient operations, and positive reviews, all of which are essential for success in the competitive Northwest hospitality sector.

What is the difference between Northwest Hospitality vs Northwest Restaurant Staff?

AspectNorthwest HospitalityNorthwest Restaurant Staff
CertificationsCustomer service, hospitality managementFood safety, server certifications
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, dining establishments
Employer & IndustryHotels, resorts, hospitality companiesRestaurants, food service industry

Northwest Hospitality generally covers a broader range of roles in hotels, resorts, and event venues, focusing on guest experience and management. Northwest Restaurant Staff specifically refers to employees working in restaurant settings, such as servers and kitchen staff. While both roles require customer service skills, certifications differ, and the work environments vary from lodging to dining. Understanding these distinctions helps job seekers target their applications effectively.

More about Northwest Hospitality jobs
What cities are hiring for Northwest Hospitality jobs? Cities with the most Northwest Hospitality job openings:
What states have the most Northwest Hospitality jobs? States with the most job openings for Northwest Hospitality jobs include:
What job categories do people searching Northwest Hospitality jobs look for? The top searched job categories for Northwest Hospitality jobs are:
Northwest Hospitality jobs near you
Infographic showing various Northwest Hospitality job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Breakfast Line Cook

Cecilia

Vancouver, WA • On-site

$22 - $30/hr

Full-time

Medical, Dental, Vision

Re-posted 14 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development

 
 
Breakfast Line Cook – Cecilia | A Northwest Hospitality Group Concept
Vancouver, WA | Full-Time or Part-Time | AM Shifts Only 
Competitive wages: $22-$30 (including tips) 
Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group. Our restaurant blends elegant Pacific Northwest flavors with warm hospitality in a beautiful, welcoming space. 
Open daily from 7:00 AM–3:00 PM and 5:00 PM–9:00 PM, we serve a thoughtfully crafted menu from morning through evening. Our seasonal dinner menu is inspired by the bounty of the Pacific Northwest, offering guests a fresh and approachable dining experience alongside our acclaimed breakfast and brunch. 
We’re currently looking for enthusiastic line cooks and prep cooks to support our breakfast and brunch service. This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Breakfast experience is appreciated but not required.  
What We’re Looking For: 
  • Skilled line or prep cooks with a positive attitude and solid kitchen fundamentals
  • Passion for scratch-made food, plate presentation, and seasonal ingredients
  • Ability to handle a fast-paced environment with calm and professionalism
  • Strong communication and teamwork skills
  • Knife skills and experience with basic cooking techniques
  • A focus on cleanliness, food safety, and efficiency
  • Availability for morning shifts (6:00 AM–4:00 PM) preferred
What We Offer:
 
  • Competitive pay based on experience and role with tiered tip system based on skill.   
  • Full coverage health insurance options including dental and vision: We cover a whopping 75% of the monthly premium for our kitchen teams
  • Insurance becomes available after just 60 days of employment
  • Must average 30 hours/week to qualify
  • Consistent AM shifts and major holidays off
    (Closed on 4th of July, Thanksgiving, Christmas Eve & Christmas Day)
  • Employee meals and dining discounts across all Northwest Hospitality restaurants
  • A respectful and professional kitchen culture
  • Opportunities for growth and advancement in a growing, chef-led company
 
Whether you're an early riser who thrives during breakfast or a cook who values quality and balance in your workday, Cecilia offers an environment where your skills and passion are valued. We’re proud to be part of a group that champions great food, great people, and continued growth.