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Northwest Hospitality Jobs (NOW HIRING)

Dinner Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Part of Northwest Hospitality Group , Cecilia is a local, chef-owned restaurant known for scratch-made food, beautiful presentation, Northwest-inspired dishes, and genuine hospitality. Our dinner ...

Dinner Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Part of Northwest Hospitality Group , Cecilia is a local, chef-owned restaurant known for scratch-made food, beautiful presentation, Northwest-inspired dishes, and genuine hospitality. Our dinner ...

Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Now part of Northwest Hospitality Group , the local, chef-owned team behind Amaro's Table and Cecilia, we're building on that legacy and investing in Gustav's next chapter. It's an exciting time to ...

Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Now part of Northwest Hospitality Group , the local, chef-owned team behind Amaro's Table and Cecilia, we're building on that legacy and investing in Gustav's next chapter. It's an exciting time to ...

Breakfast Server

Vancouver, WA · On-site

$17.13/hr

Cecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro's Table and Gustav's, known for exceptional hospitality, scratch kitchens, and innovative beverage ...

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Part of Northwest Hospitality Group, Cecilia is a chef-owned restaurant known for scratch-made food, beautiful presentation, and one of the area's favorite breakfast experiences. What We're Looking ...

Breakfast Server

Vancouver, WA · On-site

$17.13/hr

Cecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro's Table and Gustav's, known for exceptional hospitality, scratch kitchens, and innovative beverage ...

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Northwest Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do northwest hospitality jobs pay per year?

As of Aug 30, 2026, the average yearly pay for northwest hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Northwest hospitality?

Northwest Hospitality typically refers to the hospitality industry in the Pacific Northwest region of the United States, encompassing businesses such as hotels, restaurants, event venues, and tourism services. The term also often highlights the region’s distinctive culture of friendliness, sustainability, and a focus on local food and experiences. Some organizations may use 'Northwest Hospitality' as their business name, but generally, it describes the practices and services that make hospitality in this region unique.

What are the typical daily responsibilities for employees working in Northwest hospitality roles?

In Northwest Hospitality roles, daily responsibilities often include providing exceptional guest service, coordinating with team members to ensure smooth operations, and maintaining cleanliness and organization in guest areas. Employees may also assist with event setups, manage reservations, respond to guest inquiries, and collaborate closely with kitchen and front desk staff. The work environment is typically fast-paced and team-oriented, requiring strong communication skills and adaptability to meet guest needs and uphold service standards.

What are the key skills and qualifications needed to thrive in Northwest hospitality roles, and why are they important?

To thrive in a Northwest hospitality position, you need customer service expertise, attention to detail, and familiarity with local tourism or food and beverage trends, often supported by a high school diploma or relevant hospitality training. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety or alcohol service certifications is typically required. Outstanding interpersonal skills, adaptability, and teamwork set top performers apart in this industry. These skills ensure memorable guest experiences, efficient operations, and positive reviews, all of which are essential for success in the competitive Northwest hospitality sector.

What is the difference between Northwest Hospitality vs Northwest Restaurant Staff?

AspectNorthwest HospitalityNorthwest Restaurant Staff
CertificationsCustomer service, hospitality managementFood safety, server certifications
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, dining establishments
Employer & IndustryHotels, resorts, hospitality companiesRestaurants, food service industry

Northwest Hospitality generally covers a broader range of roles in hotels, resorts, and event venues, focusing on guest experience and management. Northwest Restaurant Staff specifically refers to employees working in restaurant settings, such as servers and kitchen staff. While both roles require customer service skills, certifications differ, and the work environments vary from lodging to dining. Understanding these distinctions helps job seekers target their applications effectively.

More about Northwest Hospitality jobs

What cities are hiring for Northwest Hospitality jobs?

Cities with the most Northwest Hospitality job openings:

What states have the most Northwest Hospitality jobs?

States with the most job openings for Northwest Hospitality jobs include:

What job categories do people searching Northwest Hospitality jobs look for?

The top searched job categories for Northwest Hospitality jobs are:

Infographic showing various Northwest Hospitality job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Dinner Line Cook

Vancouver, WA • On-site

$22 - $30/hr

Full-time

Medical, Dental, Vision

Re-posted 17 days ago


Job description

Benefits:
  • Select Holidays Off
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Dinner Line Cook – Cecilia | Vancouver, WA
$22–$30/hour including tips | PM Dinner Shifts

Cecilia is looking for motivated, reliable cooks to join our dinner team. Part of Northwest Hospitality Group, Cecilia is a local, chef-owned restaurant known for scratch-made food, beautiful presentation, Northwest-inspired dishes, and genuine hospitality.
Our dinner program is continuing to grow, making this a great time to join the kitchen, develop your skills, and be part of building something special.
What We’re Looking For

  • Positive attitude and strong work ethic
  • Reliable and ready to work
  • Team-focused and willing to learn
  • Able to work with urgency in a busy kitchen
  • Pride in quality and presentation
  • Kitchen experience is a plus, but not required
  • Available nights and weekends
Benefits & Perks

  • Medical, dental & vision for eligible employees
  • 75% employer contribution toward healthcare premiums for cooks
  • Tiered tip system based on skill level
  • Employee meals & dining discounts
  • Training and opportunities for advancement
  • Growth opportunities across Northwest Hospitality Group
  • Flexible full-time and part-time scheduling
  • Closed Thanksgiving, Christmas Eve, Christmas Day & July 4th
If you’re dependable, motivated, and want to grow your skills while helping build Cecilia’s dinner program, we’d love to meet you. Apply today!