1

Non Union Production Supervisor Meat Processing Jobs

Stocker - Meat

White Marsh, MD · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Rohnert Park, CA · On-site

$18.62 - $19.55/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Sarasota, FL · On-site

$14.85 - $15.35/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

San Jose, CA · On-site

$19.05 - $20/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Memphis, TN

$14.40 - $14.88/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

New

Stocker - Meat

Bethlehem, PA · On-site

$14.10 - $14.57/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Waterbury, CT · On-site

$17.79 - $18.39/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Anaheim, CA · On-site

$17.50 - $18.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Orange, CT · On-site

$17.79 - $18.39/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Albany, NY · On-site

$16.85 - $17.41/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Orange, CT

$17.79 - $18.39/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Waterbury, CT · On-site

$17.79 - $18.39/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Bethlehem, PA

$14.10 - $14.57/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Neptune, NJ · On-site

$16.77 - $17.33/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Everett, MA · On-site

$16.85 - $17.41/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Avon, MA · On-site

$16.85 - $17.41/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Blauvelt, NY

$16.85 - $17.41/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... We offer these customers the right products, at competitive prices, in the quantities they need ...

Stocker - Meat

Paramus, NJ · On-site

$16.77 - $17.33/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8 Hour Shifts, Union Restaurant Depot ... We offer these customers the right products, at competitive prices, in the quantities they need ...

next page

Showing results 1-20

Non Union Production Supervisor Meat Processing information

See salary details

$29.5K

$70.9K

$114K

How much do non union production supervisor meat processing jobs pay per year?

As of Jul 15, 2026, the average yearly pay for non union production supervisor meat processing in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Non Union Production Supervisor Meat Processing jobs? Cities with the most Non Union Production Supervisor Meat Processing job openings:
What are the most commonly searched types of Production Supervisor Meat Processing jobs? The most popular types of Production Supervisor Meat Processing jobs are:
What states have the most Non Union Production Supervisor Meat Processing jobs? States with the most job openings for Non Union Production Supervisor Meat Processing jobs include:
Infographic showing various Non Union Production Supervisor Meat Processing job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $70,872 per year, or $34.1 per hour.
Senior Meat Processing Technician

Senior Meat Processing Technician

Poarch Band of Creek Indians

Atmore, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

Job Announcement: HR2025:144
Position Title: Senior Meat Processing Technician
Advertising: Publicly
Immediate Supervisor: PRM Operations Manager
Department Director: PRM Plant Manager
Department: Perdido River Meats, LLC
Division: Natural Resources & Agriculture
Employment Status: Non-Exempt
Position Type: Regular Full-Time (3 positions)
Mandatory Reporter: No
Background Check Required: Yes **
Opening Date: Tuesday, December 16, 2025
Closing Date: Open Until Filled
Preference shall be given in accordance with the Title 33 (Tribal Employment Rights) of the Tribal Code/DFWP.
The Poarch Creek Indians place a high value on individuals who share our commitment to community, tradition, and progress. As Alabama's only Federally Recognized Native American Tribe, we take pride in a history that spans generations and is deeply rooted in resilience and cultural heritage. Our mission is to uplift the lives of our Tribal Members, preserve our traditions, and drive innovation for a thriving future. If you are passionate about serving with purpose and authenticity while fostering trust, unity, and growth, we welcome you to join us on this meaningful journey.
Overview
In our hourly positions, we look for dedicated individuals who value respect, take pride in accountability, and embrace a culture of collaboration and excellence. As an integral part of our team, you will contribute to a positive and supportive environment where every effort is appreciated, and every role is essential. Your commitment to upholding our values and maintaining a strong work ethic will help us achieve shared success.
Primary Objectives
The Hourly is a key line-level position responsible for performing advanced meat cutting and trimming tasks on beef and pork products with precision and efficiency. This job description is not an all-inclusive list of the duties and responsibilities of this position. PCI Employees are expected to perform all duties and responsibilities necessary to meet the goals and objectives of applicable programs and departmental objectives, as assigned.
This role plays a strong commitment to understanding and embracing the Poarch Creek Indians Values of Perseverance, Opportunity, Accountability, Respect, Culture, and Honesty.
Essential Functions
  • Ensures compliance with food safety standards and plant operating procedures.
  • Assists in training and mentoring entry-level employees on proper knife techniques, safety protocols, and product specifications.
  • Maintains a clean and organized work environment in varying conditions (cold rooms as low as 0°F and production areas up to 90°F).
  • Collaborates with team members to meet production goals and maintain high-quality standards.
  • Works in slaughter operations when not processing.
  • Performs other duties as assigned by the appropriate person.
Job Requirements
  • Five (5) years of professional knife skills experience in a butcher shop, meat department, or similar environment required.
  • Strong knowledge of beef and pork cuts, including primal and sub-primal breakdown required.
  • Ability to work odd and irregular hours, as needed.
  • Must successfully pass the required criminal and character background check.
  • Ability to travel and participate in required training, leadership development, and other events.
  • Ability to perform all duties and responsibilities of this position adequately and successfully.
Core Competencies Required
  • Must have a positive attitude and motivation to learn.
  • Demonstrates leadership qualities and a willingness to grow into future management roles.
  • Excellent communication skills and willingness to train and support new employees.
  • Ability to work long shifts and adapt to temperature extremes (0°F to 90°F).
  • Reliable, punctual, and committed to teamwork.
  • Ability to remain engaged until assignments are completed and overcome obstacles.
  • Takes accountability for performance and results.
  • Open and honest communicator and follows policies and procedures.
Compensation and Benefits
  • The starting pay will depend on factors such as experience level and skillset.
  • Voluntary full-time benefit offerings include the following - medical, dental, vision, and life insurance and other volunteer insurance options. We also offer an Employee Assistance Program (EAP), paid time off, paid holidays, 401K with matching, and COLA increase.

INDIAN PREFERENCE, SPOUSAL PREFERENCE, OR FIRST GENERATION:
In the event more than one applicant meets the requirements, as stated in a job description, preference shall be given in the following order: (1) Tribal Member (2) First Generation Descendant of a Tribal Member (3) Spouse of Tribal Member (4) Indian (5) Non-Indian
In the event that a position of employment is funded in whole or in part my any federal grant and/or contract or other public funding, preference shall be given in the following order: (1) Indian (2) Non-Indian
In order to receive preference, the appropriate documentation must be submitted.