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Non Rd Nutrition Jobs in Boston, MA (NOW HIRING)

Brockton Area Multi-Servi

Nutritionist

Quincy, MA · On-site

$25 - $26/hr

Non- Exempt Who We Are: Founded in 1975, BAMSI is in the business of "bringing people and services ... Bachelor's in Nutrition, Public Health Nutrition, or related field ( Master's/RD/LDN preferred

Brockton Area Multi-Servi

Nutritionist

Quincy, MA · On-site

$25 - $26/hr

Non- Exempt Who We Are: Founded in 1975, BAMSI is in the business of "bringing people and services ... Bachelor's in Nutrition, Public Health Nutrition, or related field ( Master's/RD/LDN preferred

BAMSI

Nutritionist

Quincy, MA · On-site

$25 - $26/hr

Non- Exempt Who We Are: Founded in 1975, BAMSI is in the business of "bringing people and services ... Bachelor's in Nutrition, Public Health Nutrition, or related field (Master's/RD/LDN preferred)

NeighborHealth

Per Diem Dietitian

East Boston, MA · On-site

$49/hr

In this capacity, the RD conducts clinical assessment, develops care plans, and coordinates ... Additionally, RDs oversee nutrition-related competencies for Dietary Assistants in the PACE Center ...

NeighborHealth

Registered Dietician (FT)

Chelsea, MA · On-site

$60K - $91K/yr

Clinical competencies are evaluated with the Nutrition Manager. DUTIES: * The RD conducts clinical ... or any other non-job-related characteristic. If you need accommodation for any part of the ...

NeighborHealth

Registered Dietician (FT)

Chelsea, MA · On-site

$60K - $91K/yr

Clinical competencies are evaluated with the Nutrition Manager. DUTIES: * The RD conducts clinical ... or any other non-job-related characteristic. If you need accommodation for any part of the ...

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Non Rd Nutrition information

See Boston, MA salary details

$10

$19

$31

How much do non rd nutrition jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for non rd nutrition in Boston, MA is $19.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $21.92 per hour, depending on experience, location, and employer.

What is a non-RD nutritionist?

A Non-RD Nutritionist is a professional who provides nutrition advice and guidance but is not a Registered Dietitian (RD). These individuals may have varying levels of education and certification, such as a degree in nutrition, certification from a nutrition board, or other related training. Unlike RDs, Non-RD Nutritionists are not credentialed by the Commission on Dietetic Registration and may have different scope of practice depending on state regulations. They often work in wellness centers, private practice, or community organizations, focusing on general nutrition, wellness, and lifestyle guidance. It’s important to check local laws and the individual's qualifications when seeking nutrition advice from a Non-RD Nutritionist.

What are the key skills and qualifications needed to thrive as a non-RD nutritionist, and why are they important?

To excel as a Non-Registered Dietitian (Non-RD) Nutritionist, a solid understanding of nutrition science, meal planning, and wellness coaching—typically supported by a relevant bachelor's degree or nutrition certification—is essential. Familiarity with dietary analysis software, nutrition tracking apps, and basic client management systems is often required. Excellent interpersonal skills, motivational abilities, and clear communication set standout practitioners apart. These skills ensure effective client support, trustworthy guidance, and the ability to foster long-term healthy habits.

What are some common challenges faced by non-RD nutrition professionals in the workplace?

Non-RD Nutrition professionals often encounter challenges related to the scope of practice and recognition in clinical or healthcare settings, as many roles require specific licensure or credentials. These professionals may need to navigate clear communication with registered dietitians and other healthcare staff to ensure they provide accurate, evidence-based information within their qualifications. Additionally, building trust with clients or patients can be a hurdle, especially when explaining the differences in certification and expertise. Staying up-to-date with current nutrition research and regulations is also essential to maintain credibility and effectiveness in the role.

What is the difference between Non Rd Nutrition vs Dietitian?

AspectNon Rd NutritionDietitian
CredentialsTypically no formal certification required; may have certifications in nutrition or health coachingRequires a Registered Dietitian (RD) credential, which involves a degree, supervised practice, and passing a national exam
Work EnvironmentOften works in wellness centers, gyms, online platforms, or as health coachesWorks in hospitals, clinics, public health, or private practice
Industry UsageUsed in alternative health, wellness coaching, and fitness sectorsStandard in healthcare, clinical, and public health settings

Non Rd Nutrition professionals focus on general wellness and nutrition advice without formal registration, while Dietitians are licensed healthcare providers with rigorous credentials. Both roles serve different client needs and work environments, but Dietitians have a recognized clinical standard.

What are popular job titles related to Non Rd Nutrition jobs in Boston, MA?

For Non Rd Nutrition jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Non Rd Nutrition jobs in Boston, MA look for?

The top searched job categories for Non Rd Nutrition jobs in Boston, MA are:

Non Rd Nutrition jobs near you
Infographic showing various Non Rd Nutrition job openings in Boston, MA as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $41,091 per year, or $19.8 per hour.

Nutritionist

Brockton Area Multi-Servi

Quincy, MA • On-site

$25 - $26/hr

Full-time

Medical, Retirement, PTO

Re-posted 5 days ago

Job description

Title: Nutritionist 

Location: Qunicy WIC

Pay Range: $25.00-$26.00/ Hour

Schedule: 30 Hours

FLSA: Non- Exempt

Who We Are:

Founded in 1975, BAMSI is in the business of “bringing people and services together.” Over the years, we have become one of the most trusted organizations working with children, families, individuals, and seniors to enrich their lives. At its core, BAMSI is about building connections with people and services. A key component of BAMSI’s philosophy is helping the people we serve build supportive relationships with peers, neighbors, and friends in the community. It’s the people we surround ourselves with that most impact our quality of life and give us the inspiration to follow our passions.

Why BAMSI?

  • Impact: Combat food insecurity and improve maternal/child health outcomes.
  • Growth: Opportunities for mentorship (senior nutritionists) and professional development.
  • Mission: Be part of a team that values equity, dignity, and evidence-based care.


What We Offer:

  • Time Off - 4 weeks combined vacation, personal and cultural holiday
  • 12 paid holidays
  • 2 weeks Sick Time
  • Highly Specialized Paid Trainings including opportunity to earn CEUs
  • HSA and Competitive Benefit Package
  • 403B plan with discretionary match
  • Wellness Activities
  • Employee Assistance Program
  • Career Development Opportunities


What You’ll Do:

As a WIC Program Nutritionist, you’ll empower families with the tools and knowledge to thrive—providing critical nutrition care to pregnant/postpartum individuals, infants, and children. Join a mission-driven team where your expertise directly impacts health equity in underserved communities.

Direct Care

  • Assess nutritional risk through dietary evaluations, anthropometric/hematological data, and tailor WIC food packages.
  • Provide 1:1 counseling and group education on breastfeeding, healthy eating, and chronic disease prevention.
  • Connect participants to health/social services and track follow-up care.

Program Development & Outreach

  • Co-create culturally responsive educational materials and lead workshops.
  • Assist in training WIC staff and conduct quality assurance audits.
  • Collaborate with healthcare providers to address participant needs.

Team Support

  • Step in to support low-risk caseloads as needed.
  • Uphold WIC policies and state/federal guidelines.


What You Bring:

  • Education: Bachelor’s in Nutrition, Public Health Nutrition, or related field (Master’s/RD/LDN preferred).
  • Experience: 1+ year in clinical/community nutrition (WIC experience a plus).
  • Skills:
    • Bilingual (Spanish/English) strongly preferred.
    • Ability to interpret lab data and translate nutrition science into actionable guidance.
    • Compassion for diverse populations (low-income families, BIPOC communities).


Ready to nourish your community? Apply today!