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Non Rd Nutrition Jobs in California (NOW HIRING)

Healthcare Support Staffing

Dietitian - RD or DTR

Riverside, CA · On-site

$32.50 - $43.75/hr

HSS has a proven history of placing talented healthcare professionals in clinical and non-clinical ... Provides nutritional assessment and determines through applications of various published standards ...

CNIC Careers

Performance Dietitian

San Diego, CA · On-site

$86K/yr

This position is assigned to the Non-Appropriated Fund (NAF) Fitness, Sports, and Deployed Support ... Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)

Sutter Health

Clinical Dietitian II

Vallejo, CA · On-site

$56.68 - $79.35/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

Sutter Health

Clinical Dietitian II

San Francisco, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

Sutter Health

Clinical Dietitian II

San Bruno, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer ...

Sutter Health

Clinical Dietitian II

San Carlos, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer ...

Sutter Health

Clinical Dietitian II

Vallejo, CA · On-site

$56.68 - $79.35/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

Sutter Health

Clinical Dietitian II

San Carlos, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer ...

Sutter Health

Clinical Dietitian II

Oakland, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

Sutter Health

Clinical Dietitian II

Oakland, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

Sutter Health

Clinical Dietitian II

Roseville, CA · On-site

$53.98 - $75.57/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Employees of Sutter Health and its ...

Sutter Health

Clinical Dietitian II

Roseville, CA · On-site

$53.98 - $75.57/hr

RD-Registered Dietitian * OR RDN-Registered Dietitian Nutritionist TYPICAL EXPERIENCE: * 2 years ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Employees of Sutter Health and its ...

Sutter Health

Diabetes Educator II, Acute

Burlingame, CA · On-site

$53.25 - $74.55/hr

Bachelor's: Dietetics, nutrition, or related field CERTIFICATION & LICENSURE: * RD-Registered ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

Sutter Health

Clinical Dietitian II

Berkeley, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian within 90 days * OR RDN-Registered Dietitian Nutritionist within 90 days ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

Sutter Health

Clinical Dietitian II

Oakland, CA · On-site

$53.25 - $74.55/hr

RD-Registered Dietitian within 90 days * OR RDN-Registered Dietitian Nutritionist within 90 days ... Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity ...

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All JobsNon Rd Nutrition JobsNon Rd Nutrition Jobs in California

Non Rd Nutrition information

See California salary details

$9

$17

$28

How much do non rd nutrition jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for non rd nutrition in California is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.90 per hour, depending on experience, location, and employer.

What is a non-RD nutritionist?

A Non-RD Nutritionist is a professional who provides nutrition advice and guidance but is not a Registered Dietitian (RD). These individuals may have varying levels of education and certification, such as a degree in nutrition, certification from a nutrition board, or other related training. Unlike RDs, Non-RD Nutritionists are not credentialed by the Commission on Dietetic Registration and may have different scope of practice depending on state regulations. They often work in wellness centers, private practice, or community organizations, focusing on general nutrition, wellness, and lifestyle guidance. It’s important to check local laws and the individual's qualifications when seeking nutrition advice from a Non-RD Nutritionist.

What are the key skills and qualifications needed to thrive as a non-RD nutritionist, and why are they important?

To excel as a Non-Registered Dietitian (Non-RD) Nutritionist, a solid understanding of nutrition science, meal planning, and wellness coaching—typically supported by a relevant bachelor's degree or nutrition certification—is essential. Familiarity with dietary analysis software, nutrition tracking apps, and basic client management systems is often required. Excellent interpersonal skills, motivational abilities, and clear communication set standout practitioners apart. These skills ensure effective client support, trustworthy guidance, and the ability to foster long-term healthy habits.

What are some common challenges faced by non-RD nutrition professionals in the workplace?

Non-RD Nutrition professionals often encounter challenges related to the scope of practice and recognition in clinical or healthcare settings, as many roles require specific licensure or credentials. These professionals may need to navigate clear communication with registered dietitians and other healthcare staff to ensure they provide accurate, evidence-based information within their qualifications. Additionally, building trust with clients or patients can be a hurdle, especially when explaining the differences in certification and expertise. Staying up-to-date with current nutrition research and regulations is also essential to maintain credibility and effectiveness in the role.

What is the difference between Non Rd Nutrition vs Dietitian?

AspectNon Rd NutritionDietitian
CredentialsTypically no formal certification required; may have certifications in nutrition or health coachingRequires a Registered Dietitian (RD) credential, which involves a degree, supervised practice, and passing a national exam
Work EnvironmentOften works in wellness centers, gyms, online platforms, or as health coachesWorks in hospitals, clinics, public health, or private practice
Industry UsageUsed in alternative health, wellness coaching, and fitness sectorsStandard in healthcare, clinical, and public health settings

Non Rd Nutrition professionals focus on general wellness and nutrition advice without formal registration, while Dietitians are licensed healthcare providers with rigorous credentials. Both roles serve different client needs and work environments, but Dietitians have a recognized clinical standard.

What are popular job titles related to Non Rd Nutrition jobs in California?

For Non Rd Nutrition jobs in California, the most frequently searched job titles are:

What job categories do people searching Non Rd Nutrition jobs in California look for?

The top searched job categories for Non Rd Nutrition jobs in California are:

What cities in California are hiring for Non Rd Nutrition jobs?

Cities in California with the most Non Rd Nutrition job openings:

Non Rd Nutrition jobs near you
Infographic showing various Non Rd Nutrition job openings in California as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $37,327 per year, or $17.9 per hour.

Registered Dietitian (Non Lic) - PRN

ScionHealth

San Leandro, CA • On-site

$35.25 - $47.50/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

ScionHealth rating

5.6

Company rating: 5.6 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

808th of 898 rated healthcare providers

Job description

Kindred Hospital San Francisco Bay Area is a 99-bed long-term acute care hospital offering the same in-depth care you would receive in a traditional hospital, but for an extended recovery period. We partner with your physician and offer 24-hour clinical care seven days a week so you can start your journey to wellness. For those who need special care, we offer a 10-bed ICu and two negative pressure rooms. We are located about 7 miles east of Oakland International Airport right off MacArthur Freeway (I-580).
Job Summary
Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.
Essential Functions
Leadership
  • Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification.
  • Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines.
  • Performs job within defined scope of practice.
  • Participates in the planning of the department budget.
  • Submits capital budget requests to the Controller/CFO.
  • Participates in developing and implementing policies and procedures related to nutritional care of the patient.
  • Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators.
  • Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy.
  • Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy.
  • Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed.
  • Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor.

Direct Patient Care
  • Conducts initial and reassessments on all patients admitted to the hospital.
  • Ensure proper completion of documentation (assessments, care plans, education, discharge planning.
  • Prescribes nutrition therapy to meet estimated needs and monitors tolerance.
  • Provides ongoing reassessment to ensure optimal nutrition therapy is provided.
  • Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans.
  • Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care.
  • Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences.
  • Involves the patient/family in planning objectives and goals for the patient.
  • Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate.
  • Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs.
  • Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service.

Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight)
  • Monitors Culinary Services Manger's oversight of the menu management process.
  • Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients.
  • Reviews and approves all nutritional data posted in the café.
  • Provides oversight for the transcription of diet orders in the department to ensure accuracy.
  • Ensures all patient snack orders are checked against the diet order and distributed to patients timely.
  • Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks.
  • Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics.

Other
  • Works cooperatively as a team member with co-workers in all departments of the Hospital.
  • Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely.
  • Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed.
  • Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed.
  • Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age-appropriate.
  • care to the patient population served.
  • Attends all mandatory in-services and staff meetings.
  • Maintains current licensure/certification for position.
  • Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures.

Knowledge/Skills/Abilities/Expectations
  • Knowledge of evidenced based clinical nutrition guidelines.
  • Ability to be accurate, concise, and detail-oriented
  • Knowledge of quantity food production, safe food preparation and handling techniques.
  • Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software.
  • Must read, write and speak fluent English.
  • Must have good and regular attendance.
  • Approximate percent of time required to travel: 0%
  • Performs other related duties as assigned.

Pay range: $38.42 -$48.73/Hr
ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness.
Qualifications
Education
  • Bachelor's degree in Dietetics, Nutrition, or related field

Licenses/Certifications
  • Registered Dietitian with the Commission on Dietetic Registration (www.cdmet.org)
  • License and/or certification from the State Licensing Board for Dietitians

Experience
  • Two years' experience in acute care hospital preferred.
  • Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows.
  • Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian.
  • Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.

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