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Non Rd Nutrition Jobs in California (NOW HIRING)

Community Bridges

NUTRITIONIST RD

Watsonville, CA · On-site

$46.32 - $47.76/hr

Conducts group education on nutrition, breastfeeding, and related health topics. Assists with ... This is a FLSA non-exempt position. * This position is eligible for a $.40/hr bilingual ...

COMMUNITY BRIDGES

NUTRITIONIST RD

Watsonville, CA · On-site

$46.32 - $47.76/hr

Conducts group education on nutrition, breastfeeding, and related health topics. Assists with ... This is a FLSA non-exempt position. * This position is eligible for a $.40/hr bilingual ...

Tenet Health

Registered Clinical Dietitian

Joshua Tree, CA · On-site

$37.07 - $57.46/hr

The RD assists in providing guidance and education to staff to help create a positive work culture ... Responsible for all food service-related activities; including patient care, non-patient care ...

Cottage Health

Clinical Dietitian I

Santa Barbara, CA · On-site

$37.21 - $56.75/hr

Develops nutritional plan of care that includes attention to age, developmental, social and ... Registered Dietitian Eligible (RD credential within 6 months of hire); Current California Food ...

Cottage Health

Clinical Dietitian PD

Santa Barbara, CA · On-site

$51.75/hr

Develops nutritional plan of care that includes attention to age, developmental, social and ... Registered Dietitian Eligible (RD credential within 6 months of hire); Current California Food ...

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Non Rd Nutrition information

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How much do non rd nutrition jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for non rd nutrition in California is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.90 per hour, depending on experience, location, and employer.

What is the difference between Non Rd Nutrition vs Dietitian?

AspectNon Rd NutritionDietitian
CredentialsTypically no formal certification required; may have certifications in nutrition or health coachingRequires a Registered Dietitian (RD) credential, which involves a degree, supervised practice, and passing a national exam
Work EnvironmentOften works in wellness centers, gyms, online platforms, or as health coachesWorks in hospitals, clinics, public health, or private practice
Industry UsageUsed in alternative health, wellness coaching, and fitness sectorsStandard in healthcare, clinical, and public health settings

Non Rd Nutrition professionals focus on general wellness and nutrition advice without formal registration, while Dietitians are licensed healthcare providers with rigorous credentials. Both roles serve different client needs and work environments, but Dietitians have a recognized clinical standard.

What are the key skills and qualifications needed to thrive as a Non-Registered Dietitian (Non-RD) Nutritionist, and why are they important?

To excel as a Non-Registered Dietitian (Non-RD) Nutritionist, a solid understanding of nutrition science, meal planning, and wellness coaching—typically supported by a relevant bachelor's degree or nutrition certification—is essential. Familiarity with dietary analysis software, nutrition tracking apps, and basic client management systems is often required. Excellent interpersonal skills, motivational abilities, and clear communication set standout practitioners apart. These skills ensure effective client support, trustworthy guidance, and the ability to foster long-term healthy habits.

What are some common challenges faced by Non-RD Nutrition professionals in the workplace?

Non-RD Nutrition professionals often encounter challenges related to the scope of practice and recognition in clinical or healthcare settings, as many roles require specific licensure or credentials. These professionals may need to navigate clear communication with registered dietitians and other healthcare staff to ensure they provide accurate, evidence-based information within their qualifications. Additionally, building trust with clients or patients can be a hurdle, especially when explaining the differences in certification and expertise. Staying up-to-date with current nutrition research and regulations is also essential to maintain credibility and effectiveness in the role.

What is a Non-RD Nutritionist?

A Non-RD Nutritionist is a professional who provides nutrition advice and guidance but is not a Registered Dietitian (RD). These individuals may have varying levels of education and certification, such as a degree in nutrition, certification from a nutrition board, or other related training. Unlike RDs, Non-RD Nutritionists are not credentialed by the Commission on Dietetic Registration and may have different scope of practice depending on state regulations. They often work in wellness centers, private practice, or community organizations, focusing on general nutrition, wellness, and lifestyle guidance. It’s important to check local laws and the individual's qualifications when seeking nutrition advice from a Non-RD Nutritionist.
What are popular job titles related to Non Rd Nutrition jobs in California? For Non Rd Nutrition jobs in California, the most frequently searched job titles are:
What job categories do people searching Non Rd Nutrition jobs in California look for? The top searched job categories for Non Rd Nutrition jobs in California are:
What cities in California are hiring for Non Rd Nutrition jobs? Cities in California with the most Non Rd Nutrition job openings:
Non Rd Nutrition jobs near you
Infographic showing various Non Rd Nutrition job openings in California as of July 2026, with employment types broken down into 12% As Needed, 82% Full Time, and 6% Part Time. Highlights an 88% In-person, and 12% Remote job distribution, with an average salary of $37,327 per year, or $17.9 per hour.
NUTRITIONIST RD

NUTRITIONIST RD

Community Bridges

Watsonville, CA • On-site

$46.32 - $47.76/hr

Other

Posted 9 days ago

Community Bridges, Inc. rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Community Bridges envisions a thriving community where every person has the opportunity to unleash their full potential. Our family of ten programs delivers essential services, provides equitable access to resources, and advocates for health and dignity across every stage of life.
POSITION DESCRIPTION:
Under general supervision of the Program Director, the WIC Nutritionist is a member of the WIC professional staff. The Nutritionist provides technical, educational, interpretive and office support for the Women, Infants and Children Program; performs related work as required.
DUTIES & RESPONSIBILITIES:
  • Determines eligibility of potential program participants by obtaining and assessing medical, nutritional, personal and financial information; reviews eligibility determinations made by others.
  • Explains eligibility requirements and program parameters to staff and participants.
  • Maintains required documentation of all individual and group client contacts in the WIC Web Information System Exchange (WISE).
  • Loads food benefits onto the WIC Card following established protocols.
  • Counsel participants individually on nutritional and breastfeeding matters and develops and records an individualized nutrition care plan according to established protocols. Monitors the status of high-risk clients to ensure contact and follow-up. Assesses status of other health and social indicators and refers to other health and social services as needed.
  • Conducts group education on nutrition, breastfeeding, and related health topics. Assists with development of new classes and staff training.
  • Promotes positive nutrition, health and breastfeeding messages in the clinic environment; plans and develops educational displays for clients.
  • Promotes breastfeeding among WIC clients, staff and community. Provides leadership to endorse breastfeeding as desired norm; promotes a breastfeeding friendly environment at the WIC site; incorporate breastfeeding promotion and support in staff training. Attends breastfeeding training as needed.
  • Provides culturally competent quality customer service to participants and staff with an attitude of leadership, helpfulness, dignity and respect.
  • Communicates effectively with other agency staff, participants, representatives of community agencies, and the public. Upholds and follows established policies on confidentiality and security.
  • Collaborates with other professionals to promote nutrition and breastfeeding among the WIC population. Participates on committees and collaborative groups as requested by the Program Director.
  • Stays current with findings, standards and practices in the nutrition profession. Stays up-to-date on WIC policies and procedures.
  • Demonstrates commitment to the mission of Community Bridges and the WIC Program.

Assists the Supervising Nutritionist and PD with:
  • Implementing WIC program policies, procedures, and standards of care for high risk clients.
  • Training the WIC Nutrition Assistants (WNA) to receive and maintain state certification for determining participant eligibility.
  • Identifying the educational needs of the staff to provide ongoing staff development.
  • Planning and conducting regular staff training and development.
  • May function as Nutrition Education Coordinator, Breastfeeding Coordinator, LVL and/or RBL as assigned.

Job descriptions are intended to be illustrative only; they are not designed to be restrictive or to define each and every assigned duty and responsibility. In an organization of this nature, each employee is expected to perform such duties as necessary to fulfill the stated goals of the agency.
We screen all applicants, require background checks on final candidates consistent with funding regulation requirements and are a Drug-Free Work Place.
UNION:
The nutritionist/registered dietitian position is represented by the SEIU bargaining unit.
JOB DETAILS:
  • This is a FLSA non-exempt position.
  • This position is eligible for a $.40/hr bilingual differential after passing a test administered by the HR department.

MINIMUM QUALIFICATIONS:
Knowledge of:
  • Principles, practices and methods of developing and implementing broad nutrition education programs;
  • Lifecycle nutrition needs;
  • Common medical nutritional risk factors in pregnant and breastfeeding women and small children;
  • Interviewing and counseling techniques; and
  • Local community resources available to the client population served.

Skill in:
  • Planning, designing, implementing and evaluating nutrition education programs;
  • Training paraprofessionals in the policies and procedures of the work;
  • Reading and interpreting complex laws and regulations;
  • Obtaining and evaluating medical, nutritional, personal, and financial information to determine program eligibility;
  • Communicating information to persons of varied socio-economic backgrounds;
  • Completing forms, maintaining records, and making accurate arithmetic calculations;
  • Working independently, organizing work, and setting priorities;
  • Designing forms and procedures;
  • Developing and maintaining effective working relationships with other agency staff members, and with representatives of community groups, health service providers, other human service organizations, professional associations, and funding sources and regulatory agencies; and
  • Dealing tactfully, cooperatively, and effectively with other agency staff members, community organizations, and the public including people from different racial, ethnic and cultural groups and from different backgrounds and lifestyles.

OTHER REQUIREMENTS:
  • Must be registered as a Dietician with the Academy of Nutrition and Dietetics, or R.D. eligible;
  • Bilingual English/Spanish strongly preferred.
  • Experience in working in public health or education preferred.
  • Experience working with low-income Latino population preferred.
  • Proficiency in Word, Excel, PowerPoint preferred. Use of social media and familiarity with virtual platforms preferred.
  • Must be able to sit and work at a computer for long periods of time, with stretch breaks.
  • Must have access to a motor vehicle for use on the job.
  • Must provide valid California driver's license, ability to travel, have access to a car for use on the job and proof of insurance.
  • Must be willing to work at any WIC site.
  • Must be willing to work some evenings and weekends.
  • Must attend required WIC meetings and trainings.
  • Regular onsite attendance is required of this position.
  • Must pass a criminal background check.

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