ZipRecruiter

Log In

1

Non Perishable Manager Jobs in Wisconsin (NOW HIRING)

Kohler Co.

Restaurant MGR, Horse & Plow

Kohler, WI · On-site

Onsite - Kohler, WI Opportunity Responsible for managing all food and beverage operations in ... Responsible for inventory control of all perishable and non-perishable goods. * Supervise the ...

KOHLER

Restaurant MGR, Horse & Plow

Kohler, WI · On-site

Onsite - Kohler, WI Opportunity Responsible for managing all food and beverage operations in ... Responsible for inventory control of all perishable and non-perishable goods. * Supervise the ...

Kohler Co.

Restaurant MGR, Horse & Plow

Kohler, WI · On-site

Onsite - Kohler, WI Opportunity Responsible for managing all food and beverage operations in ... Responsible for inventory control of all perishable and non-perishable goods. * Supervise the ...

Pick 'n Save

Grocery Clerk

Burlington, WI

$15.75 - $18.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Pick 'n Save

Grocery Clerk

Fond Du Lac, WI · On-site

$14.75 - $17.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

next page

Showing results 1-20

People also search for

All JobsNon Perishable Manager JobsNon Perishable Manager Jobs in Wisconsin

Non Perishable Manager information

See Wisconsin salary details

$23.2K

$61.9K

$103.5K

How much do non perishable manager jobs pay per year?

As of May 28, 2026, the average yearly pay for non perishable manager in Wisconsin is $61,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $69,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Non Perishable Manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a Non Perishable Manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a Non Perishable Manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Wisconsin? For Non Perishable Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Non Perishable Manager jobs in Wisconsin look for? The top searched job categories for Non Perishable Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Non Perishable Manager jobs? Cities in Wisconsin with the most Non Perishable Manager job openings:
Non Perishable Manager jobs near you
Restaurant MGR, Horse & Plow

Restaurant MGR, Horse & Plow

Kohler Co.

Kohler, WI • On-site

Other

Posted 4 days ago

Job description

Location:Onsite - Kohler, WI

Opportunity

Responsible for managing all food and beverage operations in accordance with company standards. Responsible for meeting projected targets for sales, profits and expenses while achieving excellent levels of customer satisfaction and associate engagement. Primary responsibilities: P&L responsibility, Service Standards, Food, Wine, Liquor and Labor Costs, Promotions and Menu Development.

SPECIFIC RESPONSIBILITIES

Business Management - Responsible for profitability of the establishment.

  • Establish cost controls and maintain and monitor sales and costs on all levels.
  • Responsible for inventory control of all perishable and non-perishable goods.
  • Supervise the quality control of standardizing all food and beverage service.
  • Ensure areas are profitable according to plan, and that quality service is provided.
  • Ensure cash control policies and standards are maintained through the InfoGenesis Point of Sale system.
  • Confers with the outlet Chef to formulate ideas, concepts, cost, and marketing of all menus.
  • Develop financial, capital, and manpower plans with department managers.
  • Maintain complete knowledge and strictly abide by government liquor regulations to protect the integrity of the reputation of Kohler.
  • Develop and maintain labor standards and utilize functionalities of Homebase platform to forecast.

Guest Satisfaction - Responsible for creating a gracious dining experience four all guests who enter the property.

  • Obtain and utilize guest feedback in designing action plans to improve service.
  • Monitor and handle guest complaints and ensure guest satisfaction.
  • Work with the Directors on major events and ensure profitable goals are met for these events.
  • Work with Communications and Brand teams to develop and maintain the image of the establishment with department managers.

Associate Engagement - Responsible for gracious supervision of all associates who work within the establishment.

  • Take a lead role in the training, integrating, and establishment of performance expectations.
  • Provides overall direction, coordination, and evaluation of outlet personnel.
  • Plans, assigns, and directs the work.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Establish performance expectations, regularly appraise performance against expectations, and provide ongoing feedback, reward, and redirection.
  • When necessary, address performance issues and complaints and devise a plan of action to resolve the issues.

Apply