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Non Perishable Manager Jobs in Ohio (NOW HIRING)

First Cutter - Full-Time

Galion, OH

$12.50 - $16.75/hr

... perishable and non-perishable merchandise, cooler and freezer organization, customer service ... Manager in all areas of the Department and covering for him or her in the Manager's absence.

First Cutter - Full-Time

Galion, OH

$12.50 - $16.75/hr

... perishable and non-perishable merchandise, cooler and freezer organization, customer service ... Manager in all areas of the Department and covering for him or her in the Manager's absence.

Assistant Grocery Team Leader

Ravenna, OH

$14.50 - $17.25/hr

Job Summary Provide leadership in the Grocery Department by directing and managing employees, ordering perishable and non perishable products and supplies. An Assistant Grocery Team Leader will also ...

Job Summary Provide leadership in the Grocery Department by directing and managing employees, ordering perishable and non perishable products and supplies. An Assistant Grocery Team Leader will also ...

Assistant Grocery Team Leader

Chesterland, OH · On-site

$14.50 - $17/hr

Job Summary Provide leadership in the Grocery Department by directing and managing employees, ordering perishable and non perishable products and supplies. An Assistant Grocery Team Leader will also ...

Job Summary Provide leadership in the Grocery Department by directing and managing employees, ordering perishable and non perishable products and supplies. An Assistant Grocery Team Leader will also ...

First Cutter - Full-Time

Galion, OH · On-site

$12.50 - $16.75/hr

... perishable and non-perishable merchandise, cooler and freezer organization, customer service ... Manager in all areas of the Department and covering for him or her in the Manager's absence.

Under the direction of the Store Director you will be trained to provide leadership in the perishable and non-perishable areas by directing and managing Team Members, and implementing merchandising ...

Dairy Lead

Gahanna, OH

$17 - $20.75/hr

Job Summary Dairy Leads provide leadership in the dairy department by directing and managing Team Members, ordering perishable and non-perishable products and supplies and implementing merchandising ...

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Non Perishable Manager information

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Ohio? For Non Perishable Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Non Perishable Manager jobs in Ohio look for? The top searched job categories for Non Perishable Manager jobs in Ohio are:
What cities in Ohio are hiring for Non Perishable Manager jobs? Cities in Ohio with the most Non Perishable Manager job openings:

Produce Manager Trainee - Full Time - Medina/Wayne County

ehfamily

Medina, OH

Full-time, Part-time

Re-posted 6 days ago


Job description

Job Description: Upon completion of the training program, this Hourly Lead Person in the Produce Department is responsible for total department operation including direct supervision of its backroom and production. There will be a permanent store placement after training is completed.

Possible Placement Locations - Medina, Stark, Summit, and Wayne County Stores.  

 

This person's primary duties include: working with both Full Time and Part Time Helpers and include ordering, receiving and checking-in perishable and non-perishable merchandise, cooler organization, product rotation, inventory [Back stock Control], trimming, packaging, sanitation, and housekeeping.  Additional responsibilities include departmental scheduling, performance evaluations and employee relation issues.  Secondary duties assume related activities as required including customer service on the sales floor.

Qualifications:

  1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
  2. Previous Experience: Previous Produce prep, merchandising, and sales floor experience required.
  3. Physical Demands: repetitive lifting to 50#; occasional lifting to 80#.

Other Considerations: This person must be willing to travel to different Buehler's locations for training.