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Non Perishable Manager Jobs in Massachusetts (NOW HIRING)

HyVee

Night Stock Manager

Plymouth, MA · On-site

Non-Exempt General Function : Sets the department standards for customer service, employee ... Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you:

HyVee

Assistant Manager - Night Stock

Plymouth, MA · On-site

Grocery FLSA : Non-Exempt General Function Sets the department standards for customer service ... Store Operations, Perishables, and Health Wellness Home; Night Stock Department Manager Positions ...

HyVee

Service Manager

Plymouth, MA

Grocery FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer ... Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you:

Roche Brothers

Customer Service- Cashier

Mashpee, MA · On-site

$15 - $17.90/hr

... store, perishable overstock at check stand (returns), or any unusual problems or situations.8. ... Other duties as assigned by management Secondary Job Functions:1. Cashiers may be scheduled as ...

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All JobsNon Perishable JobsNon Perishable Manager JobsNon Perishable Manager Jobs in Massachusetts

Non Perishable Manager information

See Massachusetts salary details

$25.1K

$67K

$111.9K

How much do non perishable manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for non perishable manager in Massachusetts is $67,003.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $75,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Massachusetts?

For Non Perishable Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Non Perishable Manager jobs in Massachusetts look for?

The top searched job categories for Non Perishable Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Non Perishable Manager jobs?

Cities in Massachusetts with the most Non Perishable Manager job openings:

Non Perishable Manager jobs near you
Infographic showing various Non Perishable Manager job openings in Massachusetts as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $67,003 per year, or $32.2 per hour.

Part Time Dockworker: Early morning shift

OCEANAIR Inc

Chelsea, MA • On-site

$15 - $17/hr

Part-time

Posted 16 days ago

Job description

Part-Time Dock Worker – Perishables Division
Location: Chelsea, MA
Schedule: 4:00 AM – 8:00 AM Sunday through Thursday


OCEANAIR Inc., a trusted name in global logistics for over 40 years, is looking for a dependable and detail-oriented Part-Time Dock Worker to join our Perishables Division. This is a critical early-morning position focused on warehouse operations, helping ensure time-sensitive shipments are handled with care and precision.

If you're someone who shows up on time, every time, and thrives in a fast-paced, hands-on environment, we want to hear from you.

What We’re Looking For:

  • Must be punctual and dependable—4:00 AM start time is non-negotiable.
  • Comfortable working in a refrigerated environment.
  • Able to lift up to 50 lbs. and remain active during the shift.
  • High attention to detail and ability to follow directions.
  • Positive attitude and willingness to work as part of a small, dedicated team.
  • Previous warehouse experience is a plus; training provided for the right candidate.

Key Responsibilities:

  • Receive inbound perishable shipments and verify accuracy.
  • Prepare outgoing shipments promptly to meet tight delivery schedules.
  • Stock and rotate inventory in coolers using the First-In, First-Out (FIFO) method.
  • Maintain warehouse organization and cleanliness.
  • Adhere to all company, TSA, and U.S. Customs policies and procedures.
  • Support special tasks or projects as assigned by the Department Manager.

This job description is intended to describe the general nature of the work being performed. It is not an exhaustive list of all responsibilities or duties. OCEANAIR is an equal opportunity employer and will provide reasonable accommodation for qualified individuals with disabilities in compliance with the Americans with Disabilities Act.