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Non Perishable Manager Jobs in Lawrence, MA (NOW HIRING)

Server

Methuen, MA · On-site

Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others * Meet the assigned work ...

Receiver - Inventory Control Clerk

Melrose, MA · On-site

$18.25 - $22/hr

Your role includes monitoring donations, managing grocery and non-perishable inventories, and maintaining a secure, clean, and organized backroom environment. If you're detail-oriented, tech-savvy ...

Receiver - Inventory Control Clerk

Ipswich, MA · On-site

$18.75 - $22.75/hr

Your role includes monitoring donations, managing grocery and non-perishable inventories, and maintaining a secure, clean, and organized backroom environment. If you're detail-oriented, tech-savvy ...

Receiver - Inventory Control Clerk

Ipswich, MA

$18.75 - $22.75/hr

Your role includes monitoring donations, managing grocery and non-perishable inventories, and maintaining a secure, clean, and organized backroom environment. If you're detail-oriented, tech-savvy ...

New

Customer Service- Cashier

Acton, MA · On-site

$15 - $17.90/hr

... store, perishable overstock at check stand (returns), or any unusual problems or situations.8. ... Other duties as assigned by management Secondary Job Functions:1. Cashiers may be scheduled as ...

... store, perishable overstock at check stand (returns), or any unusual problems or situations.8. ... Other duties as assigned by management Secondary Job Functions:1. Cashiers may be scheduled as ...

Customer Service- Cashier

Sudbury, MA · On-site

$13.50 - $17.75/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management Secondary Job Functions: 1. Cashiers may be scheduled as ...

Customer Service- Cashier

Acton, MA · On-site

$14.25 - $18.75/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management Secondary Job Functions: 1. Cashiers may be scheduled as ...

Customer Service- Cashier

Sudbury, MA · On-site

$13.50 - $17.75/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management Secondary Job Functions: 1. Cashiers may be scheduled as ...

Customer Service- Cashier

Acton, MA · On-site

$14.25 - $18.75/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management Secondary Job Functions: 1. Cashiers may be scheduled as ...

Customer Service- Bagger

Sudbury, MA · On-site

$15.25 - $21/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management. Secondary Job Functions: 1. Service Clerks may be scheduled ...

Customer Service- Cashier

Sudbury, MA · On-site

$13.50 - $17.75/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management Secondary Job Functions: 1. Cashiers may be scheduled as ...

Customer Service- Cashier

Sudbury, MA · On-site

$13.50 - $17.75/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management Secondary Job Functions: 1. Cashiers may be scheduled as ...

Customer Service- Bagger

Sudbury, MA · On-site

$16.50 - $20/hr

... perishable overstock at check stand (returns), or any unusual problems or situations. 8. ... Other duties as assigned by management. Secondary Job Functions: 1. Service Clerks may be scheduled ...

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Showing results 1-20

Non Perishable Manager information

See Lawrence, MA salary details

$24.1K

$64.4K

$107.5K

How much do non perishable manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for non perishable manager in Lawrence, MA is $64,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $72,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

Operations Assistant

Parterre Garden Services

North Billerica, MA

$25 - $27/hr

Full-time

Re-posted 14 days ago


Job description

Parterre Garden Services, Inc. is a leading horticultural and fine gardening company serving the Greater Boston area. Renowned for its commitment to quality, innovation, and professional development, Parterre offers a collaborative environment where team members can grow their skills in horticulture and business operations. As an Operations Assistant, you will play a vital role in supporting daily operations, ensuring the smooth movement of plant materials and supplies, and assisting with a variety of tasks that keep projects running efficiently. This is an excellent opportunity for individuals passionate about the outdoors and interested in learning the logistics behind a specialized green industry business.

Responsibilities
  • Assist with the pickup and delivery of landscape materials for projects such as fine garden maintenance, installations, and container gardening.
  • Efficiently manage inventories of both perishable and non-perishable materials.
  • Support Parterre staff at all levels with various operational and labor needs.
  • Help maintain organization and cleanliness of workspaces and vehicles.
  • Contribute to a team-oriented, detail-focused work environment.
Qualifications
  • Enthusiasm for working outdoors and an appreciation for plants, trees, and garden spaces.
  • Ability to lift 40+ lbs and work full days (up to 8 hours) in various weather conditions.
  • Strong work ethic, organizational skills, and the ability to prioritize tasks.
  • Professionalism and effective communication skills.
  • Valid Massachusetts driver’s license.
  • Experience operating landscape-related vehicles is a plus.
  • Background in horticulture, art, or design is appreciated but not required.
  • Willingness to learn and participate in ongoing training opportunities.
Benefits
  • Use of company vehicle for work-related tasks
  • Competitive hourly wage, commensurate with experience
  • Bonus structure, including education reimbursement for ongoing learning
  • Opportunities for cross-training and career advancement within the company
  • Supportive, team-oriented, and professional work environment