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Non Perishable Manager Jobs in California (NOW HIRING)

Vallarta Supermarkets

Receiving Mgr FT

Pasadena, CA · On-site

Exposure to perishable and non-perishable grocery products. * Team-focused, collaborative ... as a Receiving Manager! Explore Exciting Job Opportunities We offer positions to match your ...

Vallarta Supermarkets

Receiving Mgr FT

Pasadena, CA · On-site

Exposure to perishable and non-perishable grocery products. * Team-focused, collaborative ... as a Receiving Manager! Explore Exciting Job Opportunities We offer positions to match your ...

Vallarta Supermarkets

Receiving Mgr FT

Pasadena, CA · On-site

Exposure to perishable and non-perishable grocery products. * Team-focused, collaborative ... as a Receiving Manager! Explore Exciting Job Opportunities We offer positions to match your ...

Vallarta Supermarkets

Receiving Mgr FT

Duarte, CA · On-site

Exposure to perishable and non-perishable grocery products. * Team-focused, collaborative ... as a Receiving Manager! Explore Exciting Job Opportunities We offer positions to match your ...

El Super

DAX Clerk

Oceanside, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

La Puente, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Bell Gardens, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

South Gate, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Baldwin Park, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Los Angeles, CA

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Santa Ana, CA

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Lawndale, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Fontana, CA

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Los Angeles, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

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Showing results 41-60

All JobsNon Perishable JobsNon Perishable Manager JobsNon Perishable Manager Jobs in California

Non Perishable Manager information

See California salary details

$22.7K

$60.5K

$101.2K

How much do non perishable manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for non perishable manager in California is $60,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in California?

For Non Perishable Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Non Perishable Manager jobs in California look for?

The top searched job categories for Non Perishable Manager jobs in California are:

What cities in California are hiring for Non Perishable Manager jobs?

Cities in California with the most Non Perishable Manager job openings:

Non Perishable Manager jobs near you
Infographic showing various Non Perishable Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $60,548 per year, or $29.1 per hour.

Receiving Mgr FT

Vallarta Supermarkets

Pasadena, CA • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Vallarta Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

75th of 124 rated grocery stores

Job description

PAYSCALE:
$21.79 - $25.40
Join the Vallarta Supermarkets Family!
At Vallarta Supermarkets, we're more than just a grocery store, we're a vibrant part of the communities we serve. We're seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you're passionate about fresh, quality baked goods and love making people smile, we'd love to meet you!
About the Role
The Receiving Manager is responsible for overseeing all receiving operations, ensuring compliance with company policies while maintaining an organized warehouse. This role supervises, trains, and supports team members to achieve accurate accountabilities for all inbound and outbound merchandise. The Receiving Manager also manages vendor relations, inventory control, and ensures compliance with safety and sanitation standards while modeling Vallarta's core values: customer service, commitment, integrity, respect, humility, and teamwork.
What You'll Do
  • Greet customers and team members, modeling Vallarta's six steps of extraordinary service.
  • Ensure compliance with Vallarta's receiving policies, procedures, and security protocols.
  • Train, supervise, and evaluate receivers and warehouse staff.
  • Maintain accurate accountability of all inbound and outbound merchandise, including containers.
  • Safely unload merchandise and transport to stock areas using equipment such as pallet jacks and forklifts.
  • Review invoices and transfers; report discrepancies to scan coordinator, grocery manager, or store director.
  • Inspect received products and report discrepancies or quality concerns immediately.
  • Ensure perishable merchandise is rotated and out-of-code product is removed.
  • Control shrinkage, pilferage, and department expenses.
  • Maintain an organized, safe, and clean warehouse and dock area.
  • Ensure transportation containers are returned promptly to designated areas.
  • Support quarterly inventory audits and daily inventory control.
  • Handle damaged/distressed merchandise per company policy.
  • Ensure all powered equipment is used safely and never on the sales floor.
  • Comply with local, state, and federal health, safety, and sanitation regulations.
  • Report unsafe acts, conditions, or equipment to management immediately.
  • Ensure team members follow company policies regarding rest and meal breaks.
  • Perform other duties as assigned.

Physical Requirements
  • Stand and walk constantly (6�8 hours/day).
  • Frequent bending, squatting, twisting, and reaching above/below shoulders.
  • Frequent use of hands for grasping, pushing/pulling, and fine manipulation.
  • Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (longest distance: 12 feet).
  • Use of pallet jacks, forklifts, and related warehouse equipment.
  • Work near equipment and machinery.
  • Exposure to dust, gas, fumes, noise, and varying temperatures/humidity.
  • May be required to perform tasks at elevated levels (placing or retrieving items).

What We're Looking For
  • Knowledge of grocery warehouse operations, receiving, and vendor processes.
  • Ability to handle equipment such as dollies, pallet jacks, forklifts, ladders, and box cutters.
  • Strong communication, leadership, and organizational skills.
  • Ability to multitask in a fast-paced environment.
  • Basic computer proficiency (BR Data, Word, Outlook).
  • Must be able to speak, read, write, and understand English.
  • Must be legally authorized to work in the U.S.

Work Environment
  • Fast-paced supermarket warehouse and dock area.
  • Exposure to perishable and non-perishable grocery products.
  • Team-focused, collaborative environment with direct vendor and team member interaction.

Benefits
Full-Time Team Members
  • Health medical plan: $25/week, plus free dental & vision.
  • Free $25,000 Basic Life and AD&D Insurance.
  • 401(k) Retirement Plan.
  • Paid vacation.
  • Access to legal services.

Part-Time & Full-Time Benefits
  • Paid sick time.
  • Premium pay for holidays.
  • Scholarship opportunities.
  • Savings marketplace & credit union membership.
  • Recognition programs (birthdays, years of service, spirit days, etc.).

At Vallarta Supermarkets, we believe our culture drives execution. If you're dependable, motivated, and ready to ensure receiving operations run with accuracy and efficiency, we invite you to apply today to join our team as a Receiving Manager!
Explore Exciting Job Opportunities
We offer positions to match your lifestyle and career goals. Whether you're seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with?real opportunities for growth.

What Vallarta Supermarkets employees say

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About Vallarta Supermarkets

Sourced by ZipRecruiter

For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.

Industry

Supermarkets and grocery stores

Company size

5,001 - 10,000 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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