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Non Perishable Manager Jobs in California (NOW HIRING)

Vallarta Supermarkets

Receiving Mgr FT

Pasadena, CA · On-site

Exposure to perishable and non-perishable grocery products. * Team-focused, collaborative ... as a Receiving Manager! Explore Exciting Job Opportunities We offer positions to match your ...

Vallarta Supermarkets

Receiving Mgr FT

Pasadena, CA · On-site

Exposure to perishable and non-perishable grocery products. * Team-focused, collaborative ... as a Receiving Manager! Explore Exciting Job Opportunities We offer positions to match your ...

El Super

DAX Clerk

Oceanside, CA

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Bell Gardens, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Lawndale, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Pomona, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Ontario, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Fontana, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

South Gate, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Baldwin Park, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Los Angeles, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Santa Ana, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Huntington Park, CA

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

El Super

DAX Clerk

Paramount, CA · On-site

$16.50/hr

Under the direct supervision of the Operations Manager, the Inventory DAX Clerk is responsible for the store inventory integrity for all non perishable items. This position provides inventory ...

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Showing results 21-40

All JobsNon Perishable JobsNon Perishable Manager JobsNon Perishable Manager Jobs in California

Non Perishable Manager information

See California salary details

$22.7K

$60.5K

$101.2K

How much do non perishable manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for non perishable manager in California is $60,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in California? For Non Perishable Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Non Perishable Manager jobs in California look for? The top searched job categories for Non Perishable Manager jobs in California are:
What cities in California are hiring for Non Perishable Manager jobs? Cities in California with the most Non Perishable Manager job openings:
Non Perishable Manager jobs near you

Store Manager

Mother's Market & Kitchen, Inc.

Los Angeles, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 2 days ago. Applications are no longer accepted.

Mother's Market & Kitchen rating

5.0

Company rating: 5.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

As Store Manager, you’ll lead day-to-day operations, drive profitability, and foster an inspiring environment for customers and employees alike. This is a mission-driven leadership opportunity for someone passionate about health, community, and high performance.
Salary: $75,000 – $110,000 annually
Benefits: Medical, dental, vision, life insurance, 401(k), in-store discounts
 
What You’ll Do
Lead Store Operations 
  • Oversee all store functions including sales, staffing, merchandising, sanitation, and customer service
  • Ensure consistent implementation of corporate policies, sales flyers, marketing, and promotional events
  • Approve store-level expenses and manage P&L performance
  • Review daily, weekly, and monthly financials to identify opportunities and track KPIs
People Management & Culture 
  • Recruit, onboard, and develop high-performing employees
  • Set performance expectations and hold team members accountable with reviews, feedback, and coaching
  • Resolve internal conflicts while promoting a respectful and inclusive work environment
  • Assign responsibilities to department leaders and ensure their teams are engaged and aligned
Customer & Community Experience 
  • Drive exceptional customer service standards and ensure consistent shopper satisfaction
  • Walk the sales floor regularly to ensure cleanliness, organization, and staff engagement
  • Champion Mother’s Market values, mission, and community presence
Operational Excellence 
  • Maintain inventory controls, merchandising standards, and loss prevention efforts
  • Ensure shelves are well-stocked, clean, and fully labeled
  • Review perishable and non-perishable counts for accuracy; ensure timely and accurate inventory procedures
  • Collaborate with corporate support teams (HR, Merchandising, AP, etc.) to address process or vendor issues
Team Development & Oversight 
  • Create labor schedules aligned with store needs and financial goals
  • Plan training programs that support role clarity, growth, and performance excellence
  • Lead by example across all shifts—including evenings, weekends, and holidays when needed
 
What You Bring
Experience & Skills 
  • 2+ years in a retail or grocery management role
  • Bachelor’s degree preferred (but not required)
  • Strong understanding of retail operations, margin, and inventory management
  • Fluent in English with excellent written and verbal communication
  • Proficiency with Microsoft Office (Excel, Word, Outlook)
Leadership & Strengths 
  • Strategic decision-maker and motivator who thrives under pressure
  • Ability to coach, delegate, and hold team members accountable
  • Customer-first mindset with strong business acumen
  • Organized, solutions-focused, and adaptable to change
  • Commitment to fostering a respectful, inclusive work culture
 
Physical Requirements
  • Ability to lift boxes, bags, or equipment up to 50 lbs., over 100 times per day
  • Comfortable working on feet: frequent standing, walking, bending, and twisting
  • Vision required for displays, reading, billing, and detailed paperwork
 
Schedule Requirements
Flexible availability across various shifts and locations including weekends and evenings
Why Join Mother’s Market?
You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
 
 Equal Opportunity Employer
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
 
Make Health Your Mission—Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.

What Mother's Market & Kitchen employees say

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