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Non Fast Food Jobs in Wisconsin (NOW HIRING)

truk't

Lead Line Cook- Truk't

Beloit, WI · On-site

$17 - $18/hr

You have previous experience, non-fast food restaurant and/or training in a culinary school required. * Have ServSafe Certification or be willing to obtain certification within 90 days of employment.

truk't

Lead Line Cook- Truk't

Beloit, WI

$17 - $18/hr

You have previous experience, non-fast food restaurant and/or training in a culinary school required. * Have ServSafe Certification or be willing to obtain certification within 90 days of employment.

Firehouse Subs

Team Member

West Bend, WI

$13/hr

Our mission is to serve hearty and flavorful food, and it has to be done right! The Team Member ... Able to work in a fast-paced environment * Excellent menu and product knowledge * Accountable for ...

Firehouse Subs

Team Member

Grafton, WI · On-site

$15/hr

Our mission is to serve hearty and flavorful food, and it has to be done right! The Team Member ... Able to work in a fast-paced environment * Excellent menu and product knowledge * Accountable for ...

Abbyland Foods

General Restaurant Labor

Curtiss, WI · On-site

Hospitality * Delivering food drinks, etc. * Busing and cleaning tables * Salad bar duties ... Abbyland Foods, complies with applicable state and local laws governing non-discrimination in ...

Cream City Concepts

Food Runner

Milwaukee, WI · On-site

The pace is fast, the standards are high, and the people are what make it work. About the Role The ... Refill water and drinks (non-alcoholic), pre-bus and clear plates, and reset tables to keep the ...

Cream City Concepts

Food Runner

Milwaukee, WI · On-site

The pace is fast, the standards are high, and the people are what make it work. About the Role The ... Refill water and drinks (non-alcoholic), pre-bus and clear plates, and reset tables to keep the ...

Cream City Concepts

Food Runner

Milwaukee, WI

Hot food, run fast and to the right seat, is what makes the whole experience land -- when the ... Refill water and drinks (non-alcoholic), pre-bus and clear plates, and reset tables to keep the ...

Cream City Concepts

Food Runner

Milwaukee, WI

Hot food, run fast and to the right seat, is what makes the whole experience land -- when the ... Refill water and drinks (non-alcoholic), pre-bus and clear plates, and reset tables to keep the ...

Texas Roadhouse

Restaurant Shift Lead

Waukesha, WI · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Texas Roadhouse

Restaurant Shift Lead

Oak Creek, WI

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Texas Roadhouse

Restaurant Shift Lead

Waukesha, WI

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Texas Roadhouse

Restaurant Shift Lead

Oak Creek, WI · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Chipotle

Crew Member

Oconomowoc, WI

$12 - $15.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Wauwatosa, WI

$11.75 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

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Showing results 1-20

All JobsNon Fast Food JobsNon Fast Food Jobs in Wisconsin

Non Fast Food information

See Wisconsin salary details

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$24

How much do non fast food jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for non fast food in Wisconsin is $15.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are the most commonly searched types of Non Fast Food jobs in Wisconsin? The most popular types of Non Fast Food jobs in Wisconsin are:
What are popular job titles related to Non Fast Food jobs in Wisconsin? For Non Fast Food jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Non Fast Food jobs in Wisconsin look for? The top searched job categories for Non Fast Food jobs in Wisconsin are:
What cities in Wisconsin are hiring for Non Fast Food jobs? Cities in Wisconsin with the most Non Fast Food job openings:
Non Fast Food jobs near you
Infographic showing various Non Fast Food job openings in Wisconsin as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $32,448 per year, or $15.6 per hour.

Lead Line Cook - Henry Dorrbaker's

Geronimo Hospitality Group

Beloit, WI • On-site

$18 - $21/hr

Part-time

Medical, Retirement, PTO

Re-posted 19 days ago

Job description

Job Type
Part-time
Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.
HENRY DORRBAKER'S
Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that's just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.
As the Lead Line Cook, you are responsible for effectively preparing and cooking food items using standardized recipes and by following food safety guidelines.
WHAT YOUR DAY WILL LOOK LIKE
  • Report to work on time according to posted schedule in specified uniform. Dressed and ready to work by the time the shift begins.
  • Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Check on all teammates to ensure their work is done. Confirm with MOD that all stations duties are completed
  • Measures and mixes ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
  • Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
  • Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
  • Monitor food quantities, quality and display during preparation
  • Stock work-station appropriately for each shift to be ready for the meal period
  • Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
  • Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
  • Work-space cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
  • Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
  • Respect all of your co-workers and managers
  • Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
  • Promote a positive perception of the company at all times both internally and in public

GHG24
Requirements
WHAT IT TAKES TO SUCCEED
Experience and/or Training
  • Previous experience, non-fast food restaurant and/or training in a culinary school required.
  • Must be able to add, subtract, multiply and divide in all units of measure.
  • Be able to keep up with a fast paced environment
  • Position subject to irregular hours to include late nights, weekends and holidays
  • Must be 18 years old
  • Able to perform with minimum supervision

Licenses/Certificates
  • Have ServSafe Certification or be willing to obtain certification within 90 days of employment.

MANDATORY REQUIREMENT
  • U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Salary Description
$18-$21 per hour

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