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No Experience Cook Jobs in Springfield, MA (NOW HIRING)

Cook

Springfield, MA · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... no predetermined application window for this position, the position will close once a qualified ... Experience as a cook or in a related role required * Validated knowledge of the basic principles of ...

Cook

Springfield, MA · On-site

$20/hr

Prefer experience working with troubled adolescents. * Able to pass pre-assignment physical ... Has no physical condition which would result in experiencing and significant injury or harm due to ...

Cook

Hadley, MA

$17 - $20/hr

  • Medical

  • Dental

  • Vision

We are seeking experienced, hospitality-minded cooks to join us as a cook and crepe spinner ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Manchester, CT

$20.69/hr

  • Medical

The primary role of the Cook is to prepare food for the facility residents at scheduled meal times ... Top No Cost Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union ...

Cook

Sturbridge, MA · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ...

Cook

Broad Brook, CT · On-site

$16.94 - $17.97/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ...

Cook

Holyoke, MA · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ...

Cook

Manchester, CT · On-site

$20.69/hr

  • Medical

The primary role of the Cook is to prepare food for the facility residents at scheduled meal times ... Top No Cost Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union ...

Cook

Manchester, CT

$20.69/hr

  • Medical

Seeking a Per Diem Cook. Summary: The primary role of the Cook is to prepare food for the facility ... Top No Cost Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union ...

Cook

Manchester, CT · On-site

$20.69/hr

  • Medical

) Seeking a Per Diem Cook. Summary: The primary role of the Cook is to prepare food for the facility ... Top No Cost Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union ...

Cook

Sturbridge, MA · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ...

Cook

Holyoke, MA · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ...

Cook

East Windsor, CT · On-site

$16.94 - $17.97/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ...

Showing results 21-40

No Experience Cook information

See Springfield, MA salary details

$8

$15

$21

How much do no experience cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for no experience cook in Springfield, MA is $15.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.55 per hour, depending on experience, location, and employer.

What is a no experience cook?

No experience cooks are individuals who are new to cooking in a professional setting and typically have little to no prior kitchen experience. They often start in entry-level positions, such as prep cook or kitchen assistant, where they learn basic skills like chopping vegetables, following recipes, and maintaining kitchen cleanliness. Many restaurants and food establishments are willing to train no experience cooks on the job, providing guidance on safety, food handling, and culinary techniques. This role is a great way to enter the food industry and build foundational cooking skills.

What jobs are available for a cook with no experience?

There are opportunities available at restaurants for cooks with no experience, and many of them are food prep positions. This job has you cutting veggies, mixing sauces, and performing other food preparation duties. You can also work as a pantry cook, where your responsibilities include setting up the kitchen, storing food, checking inventory, assisting the sous chef to prepare the menu, and cleaning up. Many food trucks also accept cooks with no experience and provide training on how to prepare their menu items. You can also find opportunities as a teppan chef, preparing hot meals on hibachi tables.

What skills and qualifications are needed to thrive as a no experience cook?

To thrive as a No Experience Cook, you should have a willingness to learn, basic food safety awareness, and a strong work ethic, with most positions requiring only a high school diploma or equivalent. Familiarity with kitchen tools, appliances, and adherence to food handling protocols like ServSafe certification are often beneficial. Strong communication, teamwork, and time management skills help you excel in a fast-paced kitchen environment. These attributes are crucial for maintaining food quality, safety standards, and efficient kitchen operations.

What types of training or support can I expect as a no experience cook starting in a professional kitchen?

As a no experience cook, most kitchens offer hands-on training, starting with basic food preparation, safety, and sanitation procedures. You’ll typically work under the supervision of experienced chefs or line cooks who guide you through daily tasks and kitchen protocols. Many establishments use a buddy system or assign mentors to help new hires learn the ropes and build confidence. Over time, you’ll take on more responsibility as your skills improve, making it a great entry point for those interested in culinary careers.

What is the difference between No Experience Cook vs Line Cook?

AspectNo Experience CookLine Cook
Required CredentialsNone or minimal; on-the-job trainingBasic culinary skills; may have some training or certifications
Work EnvironmentEntry-level kitchen, supervisedFast-paced kitchen, team-based
Employer & Industry UsageCommon in restaurants hiring beginnersStandard role in restaurants and food service
Search & Comparison IntentEntry-level, beginner kitchen jobsIntermediate kitchen role, more experience required

In summary, a No Experience Cook is an entry-level position suitable for those new to cooking, often requiring no prior skills. A Line Cook typically has some basic culinary skills and works in a fast-paced kitchen environment, often with more responsibilities. Both roles are essential in the food industry but differ mainly in experience level and skill requirements.

Can I get a no experience cook job?

Yes, entry-level cook positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, basic food safety knowledge, and the ability to work in a fast-paced environment; some may provide on-the-job training. Certifications like a food handler's permit can improve chances but are not always mandatory for starting out.

Can I work in a kitchen with no experience as a No Experience Cook?

A No Experience Cook position typically does not require prior culinary skills and often provides on-the-job training. Employers may look for basic skills such as the ability to follow instructions, work in a team, and maintain cleanliness, making it possible to start without previous experience.

What are the most commonly searched types of Cook jobs in Springfield, MA?

The most popular types of Cook jobs in Springfield, MA are:

What are popular job titles related to No Experience Cook jobs in Springfield, MA?

For No Experience Cook jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching No Experience Cook jobs in Springfield, MA look for?

The top searched job categories for No Experience Cook jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for No Experience Cook jobs?

Cities near Springfield, MA with the most No Experience Cook job openings:

Infographic showing various No Experience Cook job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,223 per year, or $16 per hour.

Job description

Center for Human Development, (CHD), is currently looking for a Cooks to join our Juvenile Justice Programing with locations in Springfield, MA and Westfield, MA.

A little about our Juvenile Justice Programs:

Our facilities support adolescents who are committed to the Commonwealth of Massachusetts Department of Youth Services, (DYS). Helping young men, aged 12 to 21, make a successful transition back to their home community. The team provides youth with numerous intensive services such as individual and family therapy, life skills and anger management groups, substance abuse treatment, and lead in the development of a strengths-based treatment plan and safety plan.

Your role as a Cook:

The cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training. The cook will be supervised by the Kitchen Manager.

Essential functions of the job:

  • Preparation and implementation of varied and appetizing menu which meets nutritional and other standards of the Bureau of Nutrition.
  • Responsible for cooking meals each day and preparing evening snack, based on hours scheduled.
  • Maintenance of clean kitchen, food storage, and dining areas.
  • Maintenance of clean and kitchen equipment and tools.
  • Compliance with all local, state and federal health and sanitation codes.
  • Maintain a secure and safe kitchen and dining environment, that meets fire, first aid, and other safety codes.
  • Participation in pre-vocational culinary arts educational program for residents.
  • Attends staff meetings as required.

Requirements: 

  • Must be 21 years of age.
  • Serve Safe Certification preferred.
  • Must have reliable transportation.

Qualifications:

  • Perform in a busy office setting various hours. Use of personal vehicle required to travel between programs.
  • Graduation from approved cooking school.
  • Baking skills.
  • Knowledge of local, state, and federal sanitary and health codes.
  • Prefer experience working with troubled adolescents.
  • Able to pass pre-assignment physical examination.

Success Factors:

  • Demonstrate patience, caring and compassion toward a difficult and potentially dangerous population
  • High energy. Self-initiating, able to work autonomously.
  • Open, direct interpersonal style with good teamwork and leadership skills.
  • Has no physical condition which would result in experiencing and significant injury or harm due to the performance of the job.
  • Presents self as a professional
  • Works flexible schedule as necessary, including night and/or weekends.
  • Enthusiasm and passion for the work they do.
  • Ability to collaborate and adapt within a team environment.
  • Strong communication and interpersonal skills.
  • Ability to make decisions by using critical thinking skills.
  • Strong written skills and experience with Electronic Health Record Management is a plus.
  • Maintain work operations by following policies and procedures.

A competitive hourly wage of $20.00 and an attractive benefit package are available with this Cook opportunity.

At Center for Human Development CHD, Care Finds a Way:

The Center for Human Development (CHD) provides a broad range of high quality, community-oriented human services dedicated to promoting, enhancing, and protecting the dignity and welfare of people in need. At CHD we are celebrating differences, inclusion is not just a policy- it is a daily practice. Multicultural, multilingual, and fluent in sign language, CHD is a reflection of those we serve.

 Connect with our team today!

If this sounds like the right job for you, do not wait - apply today to join our team. We look forward to hearing from you!