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Nine To Five Weekends Off Jobs in Florida (NOW HIRING)

Perry Restaurant

AM 9 to 4 Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

LOCAL KEY WEST APPLICANTS ONLY IMMEDIATE HIRING AM Cooks -9 AM- 4 PM You will be on time and ... Requires working evenings, weekends, and holidays Located at the Perry Marina, the Portside Bar ...

She Recruits LLC

CRNA (Weekends)

West Palm Beach, FL · On-site

... the 9-to-5 grind for a rewarding and flexible schedule in sunny paradise? We're seeking an ... Your schedule means you can enjoy sunny weekdays or evenings off. No rush-hour traffic for you!

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All JobsNine To Five Weekends Off JobsNine To Five Weekends Off Jobs in Florida

Nine To Five Weekends Off information

What is the difference between Nine To Five Weekends Off vs Customer Service Representative?

AspectNine To Five Weekends OffCustomer Service Representative
Work HoursStandard 9am-5pm, Monday to FridayVaries, often includes evenings, weekends, and shifts
Work EnvironmentOffice setting, corporate environmentCall centers, retail, or remote customer support
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; communication skills
Industry UsageAdministrative, corporate jobsCustomer service, retail, hospitality

Nine To Five Weekends Off typically offers regular weekday hours in an office setting with minimal certifications required. In contrast, Customer Service Representatives often work varied shifts, including evenings and weekends, in call centers or retail environments. The choice depends on your preferred work schedule and environment.

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Nine To Five Weekends Off jobs near you

AM 9 to 4 Line Cook

Perry Restaurant

Key West, FL • On-site

$15.50 - $19.50/hr

Full-time

Posted 3 days ago

Job description

LOCAL KEY WEST APPLICANTS ONLY

IMMEDIATE HIRING

AM Cooks -9 AM- 4 PM

You will be on time and reliable. Responsibilities includes prep items and prepares ingredients, cooks menu items according to approved recipes, and plates dishes according to restaurant specifications in a fast-paced environment. Key responsibilities include setting up stations, maintaining food safety/sanitation, cleaning workstations as you go and at the end of your shift, and ensuring high-quality, timely service.

  • Station Setup & Prep: Set up, stock, and organize workstations with necessary supplies, including chopping vegetables, butchering meat, and preparing sauces.
  • Cooking and Assembly: Prepare and cook food items to order following recipes and plating specifications. Operates grills, fryers, or sauté stations.
  • Speed & Quality Control: Ensure food is cooked properly and served simultaneously with other items, maintaining high-quality standards under pressure.
  • Sanitation & Safety: Clean and sanitize cooking surfaces, tools, and equipment throughout the shift; follow all food safety protocols.
  • Inventory Management: Monitor inventory, restock items as needed, and follow proper storage procedures.
  • Teamwork: Collaborate with other kitchen staff to maintain a fast, efficient service flow
  • Certification: Must maintain Food Handling Safety Certification as required by the state of Florida

Required Skills and Qualifications:

  • Experience: Usually 1–3 years of experience in a restaurant or high-volume kitchen.
  • Technical Skills: Proficiency with knife handling, various cooking methods (grilling, frying, baking), and commercial kitchen equipment.
  • Stamina: Ability to stand for long periods (up to 90% of the shift), bend, and lift up to 40 pounds.
  • Communication: Strong verbal communication skills to work effectively with the team.
  • Certification: Food safety certification is often require

Required Skills and Qualifications:

  • Must be 18 years or older
  • Experience: At least 1 year or more of cooking in a restaurant or high-volume kitchen.
  • Technical Skills: Proficiency with knife handling, various cooking methods (grilling, frying, baking), and commercial kitchen equipment.
  • Stamina: Ability to stand for long periods (up to 90% of the shift), bend, and lift up to 40 pounds.
  • Communication: Strong verbal communication skills to work effectively with the team.
  • Certification: Food safety certification required within 30 days of employment.

Typical Working/Physical Conditions:

  • Must be able to stand for long periods of time
  • Fast-paced, hot, and noisy kitchen environment.
  • Use of sharp objects
  • Strong manual dexterity
  • Ability to stoop, reach and climb, occasionally
  • Requires working evenings, weekends, and holidays

Located at the Perry Marina, the Portside Bar & Grill offers our boaters, tourists and locals an authentic dining and hospitality experience in a casual and fun setting with views of the marina and sunsets! The pool side service offers boaters who are enjoying the Perry Marina amenities to also order drinks and food while lounging by the pool! Happy hours , nightly music and local happenings are part of our fabric to create a festive atmosphere for all!