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Night Shift Ruler Foods Jobs in Minnesota (NOW HIRING)

Tuffy's Pet Foods

Dry Packaging Operator

Perham, MN · On-site

$23.44/hr

Dry Packaging Machine Operator - Tuffy's Pet Foods Hours: 2pm - 10pm M-F Compensation: * All in ... The Opportunity We're now hiring a Night Shift Dry Packaging Machine Operator to operate and ...

New

Upper Lakes Foods

Straight Truck Driver

Northfield, MN · On-site

$25/hr

Join Upper Lakes Foods and take the wheel of your career as a Full-Time Straight Truck Driver! You ... the night shift! Expect to enjoy your Wednesdays and Saturdays off, allowing you ample time to ...

Tuffy's Pet Foods

Line Puller

Perham, MN · On-site

$24.28/hr

... Foods Hours: 10pm-6am S-TH Compensation: * All in hourly compensation: $24.28/hr * Base Pay: $20.96/hr * Sign on Bonus: $1.22/hr worked * 10% Shift Differential for Night Shift: $2.10/hr * Profit ...

Border Foods

Assistant General Manager

Rochester, MN

At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers ... Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe ...

Border Foods

Assistant General Manager

Eagan, MN

At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers ... Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe ...

Border Foods

Assistant General Manager

Rogers, MN

At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers ... Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe ...

Border Foods

Assistant General Manager

Blaine, MN

At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers ... Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe ...

Border Foods

Assistant General Manager

Lakeville, MN

At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers ... Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe ...

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Night Shift Ruler Foods information

What are night shift positions at Ruler Foods?

Night shift positions at Ruler Foods typically involve tasks such as stocking shelves, receiving deliveries, cleaning the store, and preparing for the next business day. Employees working these hours may also help organize inventory and ensure that displays are neat and replenished. Night shifts usually require attention to detail, the ability to lift and move products, and working independently or with a small team. These roles are essential to keeping the store running smoothly and ready for customers each morning. Working overnight may also come with additional pay or shift differentials.

What are the key skills and qualifications needed to thrive as a night shift associate at Ruler Foods?

To thrive as a Night Shift Associate at Ruler Foods, you need reliability, basic math skills, and the ability to perform physically demanding tasks such as stocking shelves and unloading deliveries; a high school diploma or equivalent is typically preferred. Familiarity with inventory management systems and handheld scanning devices is often required. Strong teamwork, attention to detail, and good communication skills help ensure smooth operations during off-hours. These skills are crucial for maintaining store organization, ensuring product availability, and providing a safe and efficient shopping environment.

What are some common challenges faced by employees working the night shift at Ruler Foods, and how can they manage them?

Working the night shift at Ruler Foods can present challenges such as adjusting to a different sleep schedule, maintaining high energy levels during off-peak hours, and ensuring effective communication with daytime staff. Team members may also need to handle tasks like restocking shelves, cleaning, and preparing the store for the next day with minimal supervision. To succeed, it's important to establish a consistent sleep routine, stay hydrated, and use written communication to coordinate with colleagues on other shifts. Building camaraderie with fellow night shift workers can also help foster a supportive and efficient work environment.

What is the difference between Night Shift Ruler Foods vs Night Stocker?

AspectNight Shift Ruler FoodsNight Stocker
ResponsibilitiesOversees store operations, manages staff, ensures safety and compliance during night hoursStocks shelves, organizes inventory, replenishes products during night shifts
Required CredentialsHigh school diploma, experience in retail management preferredHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervisory role in a retail store during night hoursPhysical work stocking shelves in a retail store at night

Night Shift Ruler Foods typically involves overseeing store operations and staff management during night hours, requiring leadership skills. In contrast, Night Stocker focuses on stocking and organizing products. Both roles are essential for store operations but differ in responsibilities and scope.

What are popular job titles related to Night Shift Ruler Foods jobs in Minnesota?

For Night Shift Ruler Foods jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Night Shift Ruler Foods jobs in Minnesota look for?

The top searched job categories for Night Shift Ruler Foods jobs in Minnesota are:

What cities in Minnesota are hiring for Night Shift Ruler Foods jobs?

Cities in Minnesota with the most Night Shift Ruler Foods job openings:

Night Shift Ruler Foods jobs near you

Liquid Processor - Night Shift - Gaylord II

Michael Foods Inc.

Gaylord, MN • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 22 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

196th of 440 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
POSITION SUMMARY:
Position duties include running computerized process systems, hooking up silos, performing CIP's of silos and equipment, blending and sanitation tasks in a manner that results in the optimum production of quality products while maintaining a safe, sterile and efficient operation.
Shift Details: This is a 12-hour shift from 6:00 PM to 6:30 AM at our expanding Gaylord 2 facility, located just down the road from our original Gaylord 1 location
DUTIES AND RESPONSIBILITIES:
  • Ability and willingness to assist in other areas of the business as needed.
  • Ability to operate the HTST processing system, CIP system and records all time, temperature, pressure, and flow rates as required by the company. Detects and reports or acts upon any system abnormality to reduce the risk of and damage to the system or product.
  • Understanding of how an aseptic system operates and how sanitation, bacterial control, and sterilization are related to it in the process as well as work area to achieve the high quality standards set by the company.
  • Ability to troubleshoot equipment issues and perform minor maintenance repairs.
  • Coordinated with the packaging lead person the status of the system to allow timely hook up and startup of the production line.
  • Clean silos, mix room, totes, pumps, UHT press, hooking up all CIP lines necessary.
  • Monitor and troubleshoot CIP systems to ensure they are operating properly. Check the chemical concentration to make sure that the concentration is in line to clean all equipment satisfying the company and USDA standards.
  • Monitors the chemical usage in the chemical rooms making sure all drums have chemical in them and operating correctly to meet the correct PPM for each chemical cycle set by the company.
  • Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.
  • Have complete knowledge of mix room and equipment. Blend mixed products using outlined mix procedures.
  • Fosters open communications and a good attitude toward work and fellow employees.
  • Maintains regular and consistent attendance.
  • Responsible for Food Safety and Food Quality of MFI products.
  • Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Perform other duties as assigned.

Qualifications
EDUCATION AND EXPEREINCE REQUIRED:
  • Must have the ability to work in high and confined spaces while following safety procedures.
  • Must be able to work overtime and/or weekends when required

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
  • Three to six months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups, customers/vendors or employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to prioritize and follow directions with little/no supervision.
  • Must have ability to do multi-functional tasks. Must be able to work overtime and/or weekends when required.
  • Bi-lingual (Spanish-English) is a plus.
  • Dairy experience or pasteurization experience would be a plus.

Offers of employment will be determined by factors including but not limited to job-related skills, experience, relevant education and/or training and geographical location of the open position.
We offer competitive pay and comprehensive benefit plans and programs to eligible employees, including but not limited to:
  • Paid time off
  • Health Benefits
  • Life Insurance
  • Disability coverage
  • Employee assistance programs (includes counseling, coaching, online programs, etc.)
  • 401(k)

#firstinfood
The pay range for this position is $21.93 to $27.54 per hour.

What Michael Foods employees say

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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