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Night Shift Ruler Foods Jobs Near Me

Del Monte Foods

Driver- CLASS A CDL

Columbus, OH · On-site

$1.8K/day

Home Daily (Night Shift) * Start times: 5:30 PM - 7:30 PM * Average 45 hours per week * 90% No-Touch Freight * Primarily 2025 model trucks (newer fleet) * Consistent, year-round work - no seasonal ...

Ohio Health

Kitchen Utility

Columbus, OH · On-site

$12.50 - $16.25/hr

... foods. 10% Takes and records all necessary temperatures and food safety standards on a scheduled ... Work Shift: Night Scheduled Weekly Hours : 40 Department Nutrition Services Join us! ... if your ...

OhioHealth

Kitchen Utility

Columbus, OH · On-site

$12.50 - $16.25/hr

... foods. 10% Takes and records all necessary temperatures and food safety standards on a scheduled ... Work Shift: Night Scheduled Weekly Hours : 40 Department Nutrition Services Join us! ... if your ...

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$11

$22

$33

How much do night shift ruler foods jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for night shift ruler foods in the United States is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $28.61 per hour, depending on experience, location, and employer.
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Night Shift Ruler Foods jobs near you
A map of the United States highlighting the number of Night Shift Ruler Foods job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Night Shift Ruler Foods job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Processor Mixing/Batching Break Relief - night shift

Michael Foods Inc.

West Jefferson, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

196th of 435 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities
This is a night shift role, schedule example below.
Days Example
WEEK 1 - 40 hours regular / 8 hours over- time
Sunday OFF
Monday Work 6:00pm - 6:30am
Tuesday Work 6:00pm - 6:30am
Wednesday OFF
Thursday OFF
Friday Work 6:00pm - 6:30am
Saturday Work 6:00pm - 6:30am
WEEK 2 - 36 hours regular
Sunday Work 6:00pm - 6:30am
Monday OFF
Tuesday OFF
Wednesday Work 6:00pm - 6:30am
Thursday Work 6:00pm - 6:30am
Friday OFF
Saturday OFF
Duties and Responsibilities
  • Adheres to safe work practices, policies, and procedures. Follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
  • Operates equipment to maintain regulatory standards and compliance at all times.
  • Operates, cleans, assists in preventive maintenance (PM) in accordance with PM schedule, troubleshoots processing machines and other equipment when needed.
  • Controls and operates technical computerized equipment that pasteurizes a liquid milk-based product including UHT Pasteurizers, Product Chillers, and Homogenizers.
  • Control set points for various products; understand relationships between temperature, time, and flow and how it effects processing.
  • Maintains and communicates inventory levels of raw and pasteurized product with team to ensure minimal downtime.
  • Conduct and record all quality checks and record downtime events in a timely fashion utilizing Redzone.
  • Creates and/or maintains the required reports, logs, records, data, and charts as it relates to processing
  • Alerts the Supervisor when major mechanical problems and process deviations occur and reports any system abnormalities to reduce the risk of, and damage to, the system or product.
  • Proactively coordinates with other Machine Operators the status of the CIP system, to ensure the correct hook up and start time of the production line.
  • Cleans pasteurizer and pumps, and coordinates hook ups on all CIP lines and tanks.
  • Actively engages in continuous improvement efforts.
  • Test and monitor chemical titrations to ensure in spec for proper cleaning.
  • Resupply chemical drums as needed to maintain proper sanitation.
  • Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.
  • Attends and actively participates in safety meetings and trainings.
  • Train new hires as required.
  • Maintains regular and consistent attendance.
  • Fosters open communications and a good attitude toward work and fellow employees.
  • Perform other duties as assigned.

#Buildingwinningteams
Qualifications
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
At least 2 years experience in Manufacturing, operating complex computerized machinery
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
  • 2 years of experience operating VTIS, HTST, UHT, pasteurization equipment
  • Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
  • Ability to calculate general mathematics, using units of weight measurement and volume.
  • Ability to solve problems involving several variables in standardized situations.
  • General knowledge of chemicals
  • Intermediate level computer skills, necessary to operate equipment controls.
  • Ability to plan activities and work independently.
  • Maintain a positive and engaging attitude towards colleagues at work.
  • Mechanical aptitude.
  • General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.

What Michael Foods employees say

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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