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Night Shift Bakery Jobs (NOW HIRING)

Dunkin'

Baker Needed - Night Shift

Bernalillo, NM · On-site

$12.50 - $16.50/hr

Various shift options are available. Benefits of working for a Dunkin' franchisee: * Competitive ... and night baker shifts available REQUIREMENTS * Able to work overnight - weekdays / weekends

Dunkin'

Baker - night shift

Hobbs, NM · On-site

$13/hr

Bake, frost and fill products in accordance with brand standards * Prepare and stock products to be ... Cleanliness & Creativity * minimum age to apply is 18 years * able to work from 10pm - 4 am shift ...

Golden Corral

Bakery Attendant

Branson, MO

$14 - $14.50/hr

Bakery AttendantLocation: Branson, MO, 65616Position Summary: The Baker has the important ... Day Shift (Preferred), Night Shift (Preferred) Ability to Relocate: Branson, MO 65616: Relocate ...

Crumbl Cookie

BAKER

Tyler, TX · On-site

$11 - $14/hr

Bakery Schedule: * 8 hour shift * Day shift * Holidays * Monday to Friday * Night shift * Weekend availability Supplemental Pay: * Tips Application Question(s): * Delivery Driver: Are you 18+ with at ...

Crumbl Cookie

BAKER

Tyler, TX · On-site

$11 - $14/hr

Bakery Schedule: * 8 hour shift * Day shift * Holidays * Monday to Friday * Night shift * Weekend availability Supplemental Pay: * Tips Application Question(s): * Delivery Driver: Are you 18+ with at ...

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Night Shift Bakery information

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How much do night shift bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for night shift bakery in the United States is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are common challenges faced by employees working the night shift at a bakery, and how can they be managed?

Working the night shift at a bakery often involves managing fatigue and maintaining focus during non-traditional hours. Employees may also encounter the challenge of coordinating with daytime staff for smooth handovers. To manage these challenges, it's important to establish a consistent sleep schedule, stay hydrated, and communicate regularly with team members across shifts. Additionally, night shift bakers often enjoy a quieter work environment, which allows for greater focus on production tasks and a sense of camaraderie among the night crew.

What skills and qualifications are needed to thrive as a night shift bakery worker?

To thrive as a Night Shift Bakery Worker, you need proficiency in baking techniques, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and adherence to food safety standards are typically required. Reliability, teamwork, and the ability to work efficiently under time constraints make someone stand out in this role. These skills and qualities are essential to ensure consistent product quality, meet production deadlines, and maintain a safe, productive bakery environment during overnight hours.

What is a night shift bakery job?

Night shift bakery jobs involve working overnight hours in a bakery, preparing and baking bread, pastries, and other baked goods to ensure they are fresh and ready for sale in the morning. Employees in these roles may mix dough, operate ovens, decorate baked items, and perform cleaning tasks. Night shift bakers often work in commercial bakeries, grocery stores, or specialty shops. These positions require attention to detail, the ability to work independently, and sometimes lifting heavy ingredients or equipment. Working overnight can offer higher pay rates and the benefit of having daytime hours free.

What is the difference between Night Shift Bakery vs Night Shift Pastry Cook?

AspectNight Shift BakeryNight Shift Pastry Cook
CredentialsFood Handler’s Permit, Baking ExperienceFood Handler’s Permit, Pastry Skills
Work EnvironmentBakery, commercial kitchen, early mornings or late nightsBakery, pastry section, late-night shifts
Industry UsageBakery chains, cafes, restaurantsBakery, patisserie, dessert shops
Common Search IntentNight Shift Bakery vs Night Shift Pastry Cook

Night Shift Bakery and Night Shift Pastry Cook roles both involve working in bakery environments during late hours. While both require similar food safety certifications and baking skills, Night Shift Pastry Cooks focus specifically on pastry and dessert preparation, often in specialized pastry shops. The main difference lies in the scope of work: general bakery vs specialized pastry work. Both roles are essential in bakery operations and cater to similar industry sectors, with overlapping skills and work environments.

More about Night Shift Bakery jobs
What cities are hiring for Night Shift Bakery jobs? Cities with the most Night Shift Bakery job openings:
What states have the most Night Shift Bakery jobs? States with the most job openings for Night Shift Bakery jobs include:
What job categories do people searching Night Shift Bakery jobs look for? The top searched job categories for Night Shift Bakery jobs are:
Night Shift Bakery jobs near you
Infographic showing various Night Shift Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 5% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,645 per year, or $15.2 per hour.

Baker Needed - Night Shift

Dunkin'

Bernalillo, NM • On-site

$12.50 - $16.50/hr

Full-time

Re-posted yesterday

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

DESCRIPTION
We are Hiring!
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
Team / Crew Members are the foundation of what keeps the store and America running.
We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service.
Various shift options are available.
Benefits of working for a Dunkin' franchisee:
  • Competitive wages - based of work experience
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard
  • Previous experience is preferred
  • Manage the production of wide range of donuts /bagels / muffins & other baked products and take pride in maintaining a beautiful and well stocked display case
  • Bake, frost and fill products in accordance with brand standards
  • Prepare and stock products to be sold in donut cases
  • Maintain a clean and organized work area
  • Adhere to Dunkin Donuts quality standards, as well as safety and sanitation regulations.
  • Manage complete product inventory and document daily production and waste
  • minimum age - 18 years is necessary
  • day and night baker shifts available

REQUIREMENTS
  • Able to work overnight - weekdays / weekends
  • Ability to lift up to 50lbs and stand on feet for long periods
  • Time management / cleanliness & creativity / attention to detail
  • Ability to multitask
  • You have to be minimum 18 years to apply for this job
  • minimum 20hrs per week is required

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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