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Newspaper Production Manager Jobs in Reston, VA (NOW HIRING)

Sales Associate- Capital Seaboard

Washington, DC · On-site

$15.75 - $21.50/hr

... networking, newspapers, business directories, industry ads, trade shows, websites, and other ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

Sales Associate

Washington, DC · On-site

$15.75 - $21.50/hr

... networking, newspapers, business directories, industry ads, trade shows, websites, and other ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

... networking, newspapers, business directories, industry ads, trade shows, websites, and other ... Managing Inventory Awareness: Track stock levels to align product availability with customer demand

Mission Support Administrator

Mclean, VA

$18.25 - $25/hr

Open, sort and distribute incoming mail, newspapers, faxes or other documents. Track and monitor ... products. * Planning and organizational skills to systematically manage, coordinate, track, and ...

Mission Support Administrator

Mclean, VA · On-site

$18.25 - $25/hr

Open, sort and distribute incoming mail, newspapers, faxes or other documents. Track and monitor ... products. * Planning and organizational skills to systematically manage, coordinate, track, and ...

Data Analyst

Washington, DC · On-site

$61 - $68/hr

... Objects Management & optimization, and agency data dashboard configuration, development and ... as new or existing products, science, social science, law, or business in support of an IT ...

Showing results 41-60

Newspaper Production Manager information

See Reston, VA salary details

$5

$15

$30

How much do newspaper production manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for newspaper production manager in Reston, VA is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $7.50 and $21.01 per hour, depending on experience, location, and employer.

What are some of the main challenges a newspaper production manager faces in coordinating print schedules and meeting tight deadlines?

A Newspaper Production Manager often encounters the challenge of balancing strict print deadlines with last-minute content changes and technical issues. Coordinating between editorial, design, and printing teams requires strong organizational skills to ensure timely and accurate production. Unexpected equipment malfunctions or late-breaking news can add pressure, so adaptability and quick decision-making are crucial. Successful managers create contingency plans and maintain clear communication channels to keep production on track.

What does a newspaper production manager do?

A Newspaper Production Manager oversees the entire printing and distribution process of a newspaper. They coordinate with editorial, advertising, and printing departments to ensure deadlines are met and quality standards are maintained. Responsibilities include managing staff, scheduling production runs, troubleshooting technical issues, and ensuring cost-effective and timely delivery. They also implement safety and efficiency protocols in the production facility. Ultimately, their role is critical to ensuring that newspapers are produced accurately and delivered on time to readers.

What are the key skills and qualifications needed to thrive as a newspaper production manager?

To thrive as a Newspaper Production Manager, you need expertise in print production processes, scheduling, and quality control—often supported by a degree in printing technology, communications, or a related field. Familiarity with prepress software, digital publishing tools, and workflow management systems is typically required. Strong leadership, problem-solving abilities, and effective communication help coordinate teams and handle tight deadlines. These skills ensure efficient, high-quality newspaper production and timely delivery in a demanding media environment.

What is the difference between Newspaper Production Manager vs Newspaper Editor?

AspectNewspaper Production ManagerNewspaper Editor
Primary FocusOversees the production process, printing, and distribution of newspapersManages content, editing articles, and overseeing newsroom operations
Required SkillsProject management, technical knowledge of printing, coordination skillsEditorial judgment, writing, editing, and content management
Work EnvironmentPrint facilities, production departments, coordination with printing vendorsNewsroom, editorial offices, content development areas
Common Industry UsageUsed in publishing and print media companiesUsed in news organizations, media outlets, publishing houses

The Newspaper Production Manager focuses on the technical and logistical aspects of printing and distributing newspapers, ensuring the production process runs smoothly. In contrast, the Newspaper Editor concentrates on content creation, editing, and maintaining journalistic standards. Both roles are essential in the newspaper industry but serve different functions within the publication process.

What are popular job titles related to Newspaper Production Manager jobs in Reston, VA? For Newspaper Production Manager jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Newspaper Production Manager jobs in Reston, VA look for? The top searched job categories for Newspaper Production Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Newspaper Production Manager jobs? Cities near Reston, VA with the most Newspaper Production Manager job openings:
Infographic showing various Newspaper Production Manager job openings in Reston, VA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $32,394 per year, or $15.6 per hour.

Sales Associate- Capital Seaboard

The Chefs' Warehouse

Washington, DC

$50K - $60K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 18 days ago


Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers


Job description

About Capital Seaboard

For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic’s most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients—delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard’s commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best—day in and day out.


Watch our “Day in the Life of a Sales Associate” video: click here

The Chef’s Warehouse is the preferred choice for foodservice professionals who demand the best, offering a curated selection of specialty ingredients, center-of-plate proteins, and produce sourced globally and locally. Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in the industry, helping customers discover new possibilities and craft exceptional culinary experiences. We’re seeking a driven, customer-focused professional who thrives on building relationships and delivering innovative food service solutions.

If you’re passionate about food, sales, and growing business through personalized service, this is the role for you!

Position Summary:
As a Sales Associate at The Chef’s Warehouse, you ultimately act as the face of our company by delivering outstanding customer service and building and maintaining strong relationships. You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties:

  1. Growing Revenue: Generate sales through the development of new business opportunities and by expanding relationships with existing accounts
  2. Building Customer Portfolio: Compile lists of prospective customers for use as sale leads that are based on information from networking, newspapers, business directories, industry ads, trade shows, websites, and other sources
  3. Staying On The Move: Travel throughout your assigned territory and call on existing and prospective customers to secure orders
  4. Showcasing Our Value: Present our products using samples or catalogs that highlight key features and benefits that fit customer needs
  5. Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained
  6. Maintaining Timelines: Provide estimated date of delivery to customers that is based on knowledge of our production and delivery schedules as well as collect payments from customers in a timely manner
  7. Staying Organized: Maintain detailed records of business transactions, update expense reports, keep internal systems current with customer and sales data, and manage account receivables
  8. Connecting & Teaming Up: Collaborate with inside sales representatives to keep account activities and literature up to date
  9. Managing Inventory Awareness: Track stock levels to align product availability with customer demand
  10. Building Lasting Relationships: Develop and maintain relationships with purchasing contracts that are rooted in trust and built for long-term collaboration

How To Thrive In This Role:

  1. Relevant Experience: 1-2 years of experience in restaurant sales, food sales, professional catering sales, and/or working as a Chef is highly desired and preferred
  2. Positive Attitude: High energy, enthusiastic, a strong team player, and motivated to take responsibility and ensure successful outcomes despite obstacles
  3. Relevant Skills: Excellent organizational skills, outstanding verbal and written communication skills used to develop a culture of participation and involvement, and ability to handle and prioritize multiple projects and initiatives
  4. Self-Starter: Eager to ask questions and learn new skills quickly on the job
  5. Education: College degree desired but not required
  6. Leader: Able to foster a positive and innovative atmosphere that motivates others to take initiative and go above and beyond to achieve key objectives
  7. Data-Driven: Comfortable with gathering facts and figures to monitor individual and team progress in a timely and accurate manner
  8. Determined: Brings a sense of urgency to our fast-paced environment so that tight deadlines are met with short turnarounds

Minimum Qualifications:

  1. Must live within a commutable distance to the assigned geographic sales area
  2. Must have a reliable form of transportation
  3. Must have basic computer skills and understanding
  4. Must have some proficiency in Microsoft Suite

Why Join The Chef’s Warehouse:

  • Competitive base salary with uncapped commission plan
  • Travel reimbursement
  • 401K Employer Matching
  • Paid holidays & vacations
  • Certified as a great place to work by the global authority on workplace culture, employee experience, and leadership behaviors (Great Place To Work ®)

Our Values:

  • C urious and Creative
    • Are you ready to challenge the status quo?
  • H ungry For Food and Results
    • Are you passionate about food and driven to deliver results?
  • E ntrepreneurial
    • Are you success-oriented and adaptable to ever-changing needs?
  • F oward Thinking and Flexible
    • Are you innovative and able to stay ahead of the competition?
  • S upportive Of Peers and Chefs
    • Are you eager to collaborate with and support your colleagues?

#LI-GS1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985