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Natural Foods Jobs (NOW HIRING)

Access to Healthy, Natural Foods and Products at a reasonable price; Support for Responsible, Local Agriculture and Small Business and an example of Green Business Practices." Ever'man Natural Foods ...

Counter Staff

Pensacola, FL · On-site

$8.25 - $12.70/hr

Access to Healthy, Natural Foods and Products at a reasonable price; Support for Responsible, Local Agriculture and Small Business and an example of Green Business Practices." Ever'man Natural Foods ...

Baker

Tacoma, WA · On-site

$20 - $24.50/hr

This role includes crafting and preparing high-quality baked goods, maintaining inventory records, and training and supervising Bakery Team Members to meet Lassens Natural Foods standards. The Bakery ...

Outreach & Marketing Manager

Ukiah, CA · On-site

$70K - $74K/yr

Ukiah Natural Foods Co-op is seeking a vibrant, enthusiastic, go-getter who will promote the co-op through marketing, outreach and networking. The Outreach & Marketing Manager will develop and ...

New

General Manager

Ukiah, CA

$120K - $145K/yr

General Manager Ukiah Natural Foods Co-op is a thriving community-owned cooperative in Ukiah, California. What started as a buying club in the mid-70s is now a full-service grocery store that serves ...

CASHIER

Pensacola, FL

$8.25 - $12.70/hr

Access to healthy, natural foods and products at the lowest possible price. Support for Responsible, Local Agriculture and Small Business. An example of Green Business Practices. Salary Range: $8.25 ...

CASHIER

Pensacola, FL · On-site

$8.25 - $12.70/hr

With these values in mind, Ever'man is committed to ensuring that our community has: • Education about health, nutrition, and environmental issues. • Access to healthy, natural foods and products ...

CASHIER

Pensacola, FL

$8.25 - $12.70/hr

Access to healthy, natural foods and products at the lowest possible price. Support for Responsible, Local Agriculture and Small Business. An example of Green Business Practices. Salary Range: $8.25 ...

CASHIER

Pensacola, FL · On-site

$8.25 - $12.70/hr

With these values in mind, Ever'man is committed to ensuring that our community has: • Education about health, nutrition, and environmental issues. • Access to healthy, natural foods and products ...

Cashier

Los Angeles, CA · On-site

$12.75 - $17.25/hr

Rainbow Acres Natural Foods, Venice, CA Status: Full-Time, Non-Exempt Reports to: Department ManagerPosition SummaryThe Cashier is the face of our store and plays a critical role in creating a ...

Showing results 21-40

Natural Foods information

See salary details

$16K

$93.2K

$139.5K

How much do natural foods jobs pay per year?

As of Aug 11, 2026, the average yearly pay for natural foods in the United States is $93,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $110,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a natural foods manager, and why are they important?

To thrive as a Natural Foods Manager, you need knowledge of organic and natural products, retail operations experience, and often a background in nutrition or related fields. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are typically required. Strong customer service, leadership, and organizational skills help you excel in managing teams and educating customers. These skills ensure effective store operations, regulatory compliance, and a positive shopping experience that builds customer loyalty.

What are natural foods?

Natural foods are foods that are minimally processed and free from artificial ingredients, additives, or preservatives. They typically do not contain synthetic chemicals, artificial coloring, or genetically modified organisms (GMOs). The term 'natural' is not strictly regulated in some countries, so it's important to read labels and understand what different brands mean by 'natural.' Generally, natural foods are closer to their original state and are believed to be healthier choices.

What are some typical challenges faced by professionals working in the natural foods industry, and how can they be addressed?

Professionals in the natural foods industry often encounter challenges such as maintaining strict quality standards, sourcing organic or non-GMO ingredients, and keeping up with rapidly changing consumer trends. Adhering to certifications and ensuring product transparency can be demanding but are essential for building customer trust. Staying informed through regular training, fostering strong supplier relationships, and participating in industry forums can help address these issues and support career growth.

What is the difference between Natural Foods vs Natural Food Retailer?

AspectNatural FoodsNatural Food Retailer
CredentialsKnowledge of nutrition, food sourcing, and health benefitsCustomer service skills, inventory management, and product knowledge
Work EnvironmentFood production, processing, or quality assurance settingsRetail stores, supermarkets, or specialty shops
Employer & IndustryFood manufacturers, health food companies, or farmsRetail chains, independent stores, or co-ops

Natural Foods professionals focus on food production, quality, and health benefits, often working in manufacturing or processing environments. Natural Food Retailers, on the other hand, work directly with customers in retail settings, selling natural and organic products. While both roles require knowledge of natural foods, their work environments and daily tasks differ significantly.

More about Natural Foods jobs
What cities are hiring for Natural Foods jobs? Cities with the most Natural Foods job openings:
What are the most commonly searched types of Natural Foods jobs? The most popular types of Natural Foods jobs are:
What states have the most Natural Foods jobs? States with the most job openings for Natural Foods jobs include:
Infographic showing various Natural Foods job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $93,206 per year, or $44.8 per hour.

Juice Bar Crew- Part Time early am to afternoon hours including weekends

Valley Natural Foods

Burnsville, MN • On-site

$17 - $20/hr

Full-time, Part-time

Retirement, PTO

Posted 11 days ago


Job description

Description

Are you passionate about healthy living and love crafting delicious, nutritious beverages? Valley Natural Foods is seeking enthusiastic Juice Bar Crew Members to join our vibrant community. This is a fantastic opportunity to be part of a team that values sustainability, wellness, and exceptional customer service.


Why You'll Love Working Here:

  • Competitive pay and benefits
  • A supportive, inclusive workplace that values diverse abilities and strengths
  • Opportunities for professional growth
  • A store discount to fuel your passion for natural, organic, and local foods
  • The chance to be part of a mission-driven business that values sustainability and local food systems

What You'll Do:

  • Create a variety of juices, smoothies, coffees, and specialty drinks using organic, locally sourced ingredients.
  • Provide friendly and  knowledgeable service, assisting customers in choosing products that suit their tastes and health goals.
  • Ensure the juice bar area is clean, organized, and meets all health and safety standards.
  • Assist in stocking and organizing supplies and inform supervisors of any inventory needs.
  • Work closely with co-op staff to support overall store operations and promote a positive work environment.

What We're Looking For:

  • Enthusiasm for organic foods, nutrition, and promoting a healthy lifestyle.
  • Ability to engage positively with customers and provide exceptional service.
  • Commitment to maintaining high standards in beverage preparation and cleanliness.
  • Willingness to collaborate and contribute to a supportive team environment.
  • Availability to work various shifts, including early mornings, to afternoon, and weekends.

Schedule & Hours:

Part-time: Approximately 16-20 hours/week

Includes early am to mid afternoon and weekend shifts

Flexibility to pick up extra shifts is a plus!


Job Details & Benefits:

  • 20% employee discount
  • Paid time off and paid volunteering
  • 401(k) matching for staff who are 18+
  • Employee referral program

Valley Natural Foods is an Equal Opportunity Employer: We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Requirements

Mandatory Qualifications:

  • Previous customer service and/or cash handling experience
  • Ability to multi-task and work in fast paced environment
  • English proficiency
  • Excellent time management, organizational and communication skills
  • Able to remain flexible to the changing needs of the business
  • Regular, predictable attendance

Preferred Qualifications:

  • Familiarity with MS Office and POS (Point of Sale)  systems
  • Previous juice bar/coffee bar experience
  • Familiarity with natural foods, grocery industry or cooperatives

Physical Demands:

  • Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
  • Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
  • Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
  • Ability to stand and walk for extended periods of time
  • Regular exposure to refrigerated/frozen and hot/humid environments
  • Ability to climb ladders, kneel, crouch, and bend occasionally required
  • Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
  • Ability to work safely with sanitation supplies

Reports To: Deli Asst. Manager

Supervises: N/A

Department, Status and Salary: Deli, Part Time, Hourly (At Will)


Valley Natural Foods Core Competencies

  • Adaptability/Flexibility/Dependability
  • Communication/Listening Skills
  • Customer Service/Customer Focus
  • Integrity/Ethics
  • Sense of Urgency/Productivity
  • Teamwork/Interpersonal Skills

Position Specific Competencies

  • Product Knowledge

The information above is intended to describe the general nature and level of work being performance by people

assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves

the right to amend and change responsibilities to meet business and organizational needs as necessary. This is

not an employment contract and does not interfere with MN's Employment At Will Law.