ZipRecruiter

Log In

1

Native Foods Jobs in California (NOW HIRING)

Casino Pauma

Kitchen Worker (Stewarding)

CA · On-site

$14.75 - $20/hr

... goods, frozen foods, paper goods, and chemicals. * Attend training, safety, pre-shift, and ... NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian ...

Mutual Trading Co., Inc.

Outside Sales Associate

El Monte, CA · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Currently, we import, manufacture, and distribute over 8,000 Japanese foods, beverages, restaurant ... Native level Japanese preferred - Read/write/speak/listen. * Conversational level Chinese preferred.

Casino Pauma

Be Seen First

Kitchen Worker

Pauma Valley, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... goods, frozen foods, paper goods, and chemicals. * Attend training, safety, pre-shift, and ... NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian ...

Hualapai Tribe

Cook

Upper Lake, CA · On-site

$16.90 - $20/hr

Native American Preference will apply in accordance with Tribal policies S UMMARY: Prepares and ... Portions cooked foods, under the direction of the Kitchen Manager or Lead Cook. * Adheres to all ...

Running Creek Casino

Cook

Upper Lake, CA

$16.90 - $20/hr

Native American Preference will apply in accordance with Tribal policies S UMMARY: Prepares and ... Portions cooked foods, under the direction of the Kitchen Manager or Lead Cook. * Adheres to all ...

valleyviewcasino

The Cafe - Snack Bar Cashier

Santa Ana, CA

$16.50 - $18.50/hr

... foods and condiments and cashiering for related purchases. Team Member will work under general ... Native American hiring preference applies. * This does not list all the duties of the job. You may ...

previous page

Showing results 21-39

All JobsNative Foods JobsNative Foods Jobs in California

Native Foods information

What do Native Foods employees do?

Native Foods employees are staff members who work at Native Foods, a restaurant chain specializing in plant-based and vegan cuisine. Their roles can include preparing and cooking food, serving customers, handling cash registers, and ensuring a clean and welcoming dining environment. Employees may work as cooks, cashiers, servers, or managers, depending on their experience and the needs of the restaurant. The main goal of Native Foods employees is to provide high-quality service and delicious, plant-based meals to guests.

What are the typical responsibilities and challenges faced by team members at Native Foods?

Team members at Native Foods are responsible for delivering excellent customer service, preparing plant-based menu items, and maintaining a clean and welcoming environment. A common challenge is staying efficient during busy hours while ensuring food quality and guest satisfaction. Collaboration is key, as staff work closely to coordinate orders and support one another during peak times. Team members also have opportunities to learn new kitchen skills and advance into supervisory roles as they gain experience.

What are the key skills and qualifications needed to thrive as a Native Foods restaurant team member, and why are they important?

To thrive as a Native Foods restaurant team member, you need customer service skills, food handling knowledge, and preferably experience in the food service industry. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are commonly required. Exceptional teamwork, adaptability, and strong communication help you create a welcoming dining experience and handle fast-paced service. These skills ensure efficient operations, high-quality service, and customer satisfaction in a busy restaurant environment.

What is the difference between Native Foods vs Line Cook?

AspectNative FoodsLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentFast-casual restaurant, healthy cuisineKitchen, restaurant environment, various cuisines
Employer & IndustryHealthy fast-food chains, casual diningRestaurants, hospitality industry

Native Foods and Line Cooks both typically require food safety permits and culinary skills. Native Foods focuses on healthy, fast-casual dining, while Line Cooks work in diverse restaurant settings preparing various cuisines. The main difference lies in their roles: Native Foods staff often include front-of-house positions, whereas Line Cooks are kitchen-focused. Both roles are essential in the restaurant industry, but their responsibilities and work environments differ.

What are popular job titles related to Native Foods jobs in California?

For Native Foods jobs in California, the most frequently searched job titles are:

What job categories do people searching Native Foods jobs in California look for?

The top searched job categories for Native Foods jobs in California are:

Native Foods jobs near you
Infographic showing various Native Foods job openings in California as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Kitchen Worker (Stewarding)

Casino Pauma

CA • On-site

$14.75 - $20/hr

Other

Re-posted 12 days ago

Job description

Description
SUMMARY:
Cleans kitchen area using proper chemicals and cleaning agents to manufacturer's guidelines. Maintains kitchen work areas and restaurant equipment and utensils in a clean and organized fashion. Maintain kitchen floors, drains, walls, worktables, equipment, sinks and ceilings clean and in good condition. Stores incoming food products in proper storage areas using proper rotations. Assists dishwashers with daily duties.
ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:
  • Sweeps and mops kitchen floors and cleans floor mats.
  • Washes worktables, walls, and refrigerators.
  • Cleans ovens, stoves, deep fryers, and other institutional equipment to ensure sanitation.
  • Segregates and removes trash and garbage and places it in designated containers.
  • Steam cleans or hoses out garbage cans.
  • Washes pots, pans, and trays.
  • Organizes and maintains chemical storeroom and stewarding equipment.
  • Uses protective gear while performing duties. i.e., gloves, goggles, aprons, boots, back brace, and masks to ensure self-safety.
  • Clean ceiling and/or ceiling tiles, with use of ladder in a safe manner.
  • Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
  • Transfers supplies and equipment between storage and work areas.
  • Loads or unloads trucks picking up or delivering supplies and food. Rotates incoming food products and organizing them in walk-in refrigerators, freezers, and dry storage room, including all produce, dairy, meats, poultry, seafood, dry goods, frozen foods, paper goods, and chemicals.
  • Attend training, safety, pre-shift, and departmental meetings as scheduled.
  • Assists in the training and supporting of new employees.
  • To perform this job successfully, an individual must be able to perform each duty satisfactorily.
  • Performs miscellaneous duties as required.

MINIMUM QUALIFICATIONS:
  • No prior experience required. Prior restaurant experience preferred.
  • Chemical safety awareness.
  • Ability to read chemical directions and warnings for their proper use.
  • Ability to read and understand any caution or safety notices.
  • Have through knowledge of all institutional kitchen equipment and their proper use and care.

SKILLS/ABILITIES:
  • Ability to work in a fast-paced environment.
  • Verbal and Written Communication.
  • Strong attention to details.
  • Ability to multitask.
  • Teamwork.
  • Flexibility.

EDUCATION:
  • High School diploma or GED (preferred)

LICENSE REQUIREMENTS:
Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License.
PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)
  • Ability to lift to 50+ pounds occasionally and 30 pounds repetitively.
  • Ability to stand during entire shift.
  • Constantly walking and standing.
  • Constant hearing, seeing, and talking.
  • Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping.

WORKING CONDITIONS:
  • Work is performed indoors in a climate-controlled environment.
  • Close spaces while working with others.
  • Excessive noise, lights, and smoke.
  • Will be exposed to a variety of chemicals and other irritants.

NATIVE AMERICAN PREFERENCE STATEMENT
Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications regarding hiring, promotions, transfers and training.

Apply