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How much do nash produce jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for nash produce in the United States is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Nash Produce vs Farm Worker?

AspectNash ProduceFarm Worker
CredentialsTypically requires basic agricultural knowledge, sometimes certifications in safety or equipment operationUsually no formal credentials needed, on-the-job training common
Work EnvironmentIndoor and outdoor farm settings, seasonal workOutdoor fields, variable weather conditions
Employer & Industry UsageSpecific to Nash Produce, a regional produce companyGeneral term used across farms and agricultural operations

While Nash Produce refers to a specific regional produce company, a Farm Worker is a broader term for individuals working in agricultural fields. Farm Workers may work for Nash Produce or other farms, performing similar tasks such as planting, harvesting, and packing crops. The main difference lies in the specificity: Nash Produce is a company name, whereas Farm Worker describes a role across various employers in the agriculture industry.

What are the key skills and qualifications needed to thrive as a Produce Manager at Nash Produce, and why are they important?

To thrive as a Produce Manager at Nash Produce, you need expertise in inventory management, product quality control, and produce handling, typically supported by experience in food distribution or retail produce operations. Familiarity with inventory tracking software, food safety certifications, and supply chain management systems is essential. Strong leadership, communication, and problem-solving skills help facilitate team coordination and customer satisfaction. These abilities ensure efficient operations, high product quality, and compliance with safety standards, which are vital for business success.

What are some typical challenges faced by employees working at Nash Produce, and how can they best prepare for them?

Employees at Nash Produce often experience fast-paced work environments, especially during peak harvest seasons, which can involve long hours and physically demanding tasks. It's important to be comfortable working as part of a team, managing time efficiently, and adapting to changing priorities. Developing strong communication skills and a willingness to learn about produce handling and safety protocols will help new hires succeed and advance within the company.

What is Nash Produce?

Nash Produce is a company specializing in the packaging and distribution of fresh produce, particularly sweet potatoes, to retailers, wholesalers, and foodservice providers. Based in North Carolina, Nash Produce is known for its high-quality, locally grown products and commitment to sustainable farming practices. The company works closely with local farmers to ensure a steady supply of fresh produce year-round and employs rigorous quality control measures to maintain product integrity. Their operations include grading, washing, packaging, and shipping produce to customers across the United States and internationally. Nash Produce is also dedicated to supporting its community and promoting healthy eating habits.
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What cities are hiring for Nash Produce jobs? Cities with the most Nash Produce job openings:
What states have the most Nash Produce jobs? States with the most job openings for Nash Produce jobs include:
What job categories do people searching Nash Produce jobs look for? The top searched job categories for Nash Produce jobs are:
Nash Produce jobs near you
Infographic showing various Nash Produce job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,472 per year, or $16.6 per hour.
STORE PERISHABLE MGR - DG MKT - 21 and older only - in CLARKSVILLE, VA S12013

STORE PERISHABLE MGR - DG MKT - 21 and older only - in CLARKSVILLE, VA S12013

Dollar General

Clarksville, VA • On-site

Full-time

Posted 14 days ago

Dollar General rating

4.0

Company rating: 4.0 out of 10

Based on 4,474 frontline employees who took The Breakroom Quiz

39th of 39 rated national retailers

Job description

Work Where You Matter
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.
Company Overview
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html.
Job Details
GENERAL SUMMARY:
Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat, Packaged Meats, and Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Ensure staff and store compliance with all food handling rules and regulations. Provides support to other managers as requested.
DUTIES and RESPONSIBILITIES:
While responsibilities include Perishable Departments and processes, the Perishable Managers specialized areas include:
  • Maintain correct perishable stock levels based on store volume using the following tools
    • Current Ads / Planners
    • Produce Order guide
    • Fresh Meat Recap and Order Guide
    • Milk Sales history and order guide
    • Nash-Finch Order Guide
    • Bread order planning and stales recap
  • Assist in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
  • Assist in training assigned associates in the proper and safe handling of food in compliance with rules and regulations.
  • Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards.
  • Train assigned associates in the proper stocking and rotation of Perishable products.
  • Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance.
  • Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
    • Train assigned associates in the proper grading and re-packaging standards in produce to minimize MD's.
  • Accurately record inventory levels as requested by the Store Support Center.
  • Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.

Qualifications
Knowledge, Skills and Abilities:
  • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
  • Knowledge of cash handling procedures including cashier accountability and deposit control.
  • Ability to perform cash register functions.
  • Knowledge of cash, facility and safety control policies and practices.
  • Effective interpersonal and oral & written communication skills.
  • Understanding of safety policies and practices.
  • Ability to read and follow plan-o-gram and merchandise presentation guidance.
  • Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
  • Ability and willingness to obtain required certifications in food handling.

Work Experience &/or Education:
  • High school diploma or equivalent.
  • Two to three years of retail clerk experience.
  • Previous lead experience and/or grocery store experience preferred.
  • Attainment of required local and state food handling certifications, if applicable.

Relocation assistance is not available for this position.
Dollar General Corporation is an equal opportunity employer.

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About Dollar General

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What started as a single store is now a 20+ billion dollar Fortune 119 company. With 140,000+ employees and counting, we’re growing fast and so can you. There are endless opportunities for you, including award-winning training programs and career paths in retail, distribution, transportation or corporate. The possibilities are endless!

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Goodlettsville, TN, US

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