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Mykonos Jobs (NOW HIRING)

The role combines restaurant and outlet management with a strong focus on entertainment programming, guest experience, and atmosphere creation - think South of France, Ibiza, Mykonos, and St. Tropez ...

Six-monthly high-performance incentives for luxury global trips to destinations such as Miami, the Bahamas, Mexico and Mykonos. Alongside performance recognition, we continue to invest heavily in the ...

Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos. Violi is seeking servers who can deliver exceptional guest experiences in our fast-paced, high-volume ...

Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos. Hosts are responsible for delivering exceptional first and last impressions for every guest in our ...

Six-monthly high-performance incentives for luxury global trips to destinations such as Miami, the Bahamas, Mexico and Mykonos. Alongside performance recognition, we continue to invest heavily in the ...

Six-monthly high-performance incentives for luxury global trips to destinations such as Miami, the Bahamas, Mexico and Mykonos. Alongside performance recognition, we continue to invest heavily in the ...

Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos. Barbacks support exceptional guest experiences in our fast-paced, high-volume, full-service restaurant ...

Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos. Bussers support exceptional guest experiences in our fast-paced, high-volume, full-service restaurant ...

Mykonos information

See salary details

$8

$26

$61

How much do mykonos jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for mykonos in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are Mykonos jobs?

Mykonos jobs refer to employment opportunities available on the Greek island of Mykonos, which is a popular tourist destination in the Cyclades. Most jobs in Mykonos are seasonal and related to the tourism and hospitality industry, such as hotel staff, bartenders, waiters, tour guides, and retail workers. Due to the high influx of tourists during the summer months, there is a high demand for workers who can speak multiple languages and provide excellent customer service. Some positions may also be available in transportation, event planning, and luxury services. Working in Mykonos often provides a unique cultural experience and the opportunity to live in a vibrant and picturesque setting.

What are the key skills and qualifications needed to thrive as a Mykonos, and why are they important?

I'm sorry, but 'Mykonos' is not a recognized professional occupation, so I cannot provide information on the required skills and qualifications for this job title.

What should I expect when working as a hospitality professional in Mykonos during peak tourist season?

Working in hospitality in Mykonos during peak season can be fast-paced and demanding due to the high volume of international tourists. You’ll likely work long hours, especially evenings and weekends, and teamwork is crucial as hotels and restaurants collaborate closely to deliver exceptional guest experiences. Adaptability and strong communication skills are essential, as you’ll interact with guests from around the world and navigate a multicultural environment. The experience often provides valuable networking opportunities and can accelerate career growth in the hospitality industry.

What is the difference between Mykonos vs Waitstaff?

AspectMykonosWaitstaff
Required CredentialsNone specific, hospitality experience preferredNone required, customer service skills beneficial
Work EnvironmentLuxury resorts, beach clubs, restaurants in MykonosRestaurants, cafes, bars in various locations
Employer & IndustryHospitality, tourism industry in MykonosFood service industry worldwide

Mykonos jobs typically involve working in luxury hospitality settings, focusing on guest experience in a popular tourist destination. Waitstaff roles are common across many hospitality venues globally, with similar customer service requirements. While both roles require excellent communication skills, Mykonos positions often demand familiarity with high-end service standards and seasonal work in a resort environment, whereas waitstaff roles are more broadly available in various dining establishments.

What do people do for work in Mykonos?

In Mykonos, many people work in the tourism industry, including roles such as hotel staff, restaurant workers, tour guides, and bartenders. Seasonal employment is common, and skills in hospitality, language, and customer service are often required. Some residents also work in retail, transportation, or construction to support the local economy.
More about Mykonos jobs
Infographic showing various Mykonos job openings in the United States as of September 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Beach Club Manager

Miami, FL • On-site

Full-time

PTO

Posted 4 days ago


Job description

BEACH CLUB MANAGER
Luxury Beach Club • Caribbean • Competitive Package
ABOUT THE ROLE
We are searching for a Beach Club Manager for a new luxury beach club opening in the Caribbean. This is a pre-opening opportunity for a dynamic, guest-obsessed hospitality professional to shape and lead a vibrant beach club concept from day one. The role combines restaurant and outlet management with a strong focus on entertainment programming, guest experience, and atmosphere creation - think South of France, Ibiza, Mykonos, and St. Tropez, transported to the Caribbean.
This is not a desk role. Energy, personality, adaptability, and the stamina to lead on the ground every single day are as important as operational experience. We are looking for someone who can build a program, inspire a team, and make every guest feel like the day was designed just for them.
WHAT YOU'LL DO
  • Lead all beach club operations including the oceanfront restaurant, bar, pool, and beach areas
  • Build and own the entertainment program in collaboration with the Entertainment Manager, including DJs, flair bartenders, live acts, and activations
  • Make final decisions on entertainment bookings and programming direction, ensuring every event fits the concept and guest experience
  • Drive a guest-first culture across the team, creating memorable, instinctive, and personalised experiences
  • Manage day-to-day outlet operations with a hands-on presence on the floor throughout service
  • Recruit, inspire, and develop a team that reflects the energy and standard of the club
  • Oversee F&B; revenue, cost control, scheduling, and reporting
  • Collaborate with the Director of Restaurants and Bars on commercial strategy and performance
  • Ensure the physical environment - outdoor, coastal, exposed, is always immaculate and guest-ready

WHAT YOU BRING
  • Experience managing a beach club, seaside restaurant, or outdoor lifestyle venue is strongly preferred - Ibiza, Mykonos, St. Tropez, South of France, or similar seasonal destination backgrounds are highly attractive
  • Caribbean, island, or beach environment experience is a significant advantage
  • Strong outlet or restaurant management background - this is a restaurant at its core
  • A genuine passion for entertainment, atmosphere, and programming
  • The energy, stamina, and physical resilience to lead in an outdoor, coastal environment
  • A magnetic personality with the ability to connect with guests, inspire seasoned team members, and energize the room
  • Adaptable, solutions-focused, and comfortable in a fast-moving, pre-opening environment

WHAT'S OFFERED
  • Competitive salary package
  • Housing provided
  • Car allowance
  • Performance bonus
  • Annual flights provided
  • 10-month operating season with annual leave encouraged during the resort's closure period