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Mustard Jobs (NOW HIRING)

Mustard Seed Market & Café

Refrigeration Technician

Akron, OH · On-site

$24 - $32.75/hr

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That's why everything on our shelves is made with real, natural ingredients, without the artificial additives. We ...

Kraft Heinz

Relish Lead Person - 2nd shift

Holland, MI · On-site

$26.92/hr

Sweet relish, Grey Poupon mustard, yellow mustard, vinegar, pickle variations, BBQ sauce * Union Facility - Retail, Wholesale, and Department Store Union (RWDSU) Job Overview: Are you ready to join a ...

McCormick & Company

MECHANIC

Springfield, MO · On-site

From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from ...

Kraft Heinz

Relish Personnel - 1st shift

Holland, MI · On-site

$24.26/hr

Sweet relish, Grey Poupon mustard, yellow mustard, vinegar, pickle variations, BBQ sauce * Union Facility - Retail, Wholesale, and Department Store Union (RWDSU) Job Overview: Responsible operating ...

McCormick & Company

Maintenance Lead

Springfield, MO · On-site

From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from ...

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Mustard information

See salary details

$23.5K

$37.7K

$51K

How much do mustard jobs pay per year?

As of Sep 5, 2026, the average yearly pay for mustard in the United States is $37,714.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $41,500.00 per year, depending on experience, location, and employer.

What is a mustard?

Mustard jobs typically refer to roles at Mustard, a company specializing in technology solutions for insurance, or in some contexts, jobs related to mustard production in the food industry. In the context of the company, positions may range from software development and data analysis to customer support and sales. In the food industry, mustard jobs can include food processing, quality control, packaging, and distribution. Both sectors require attention to detail and adherence to industry standards. When searching for 'Mustard jobs,' it's important to clarify whether you're interested in the company or the condiment industry.

What is the difference between Mustard vs Food Scientist?

AspectMustardFood Scientist
Required CredentialsHigh school diploma or equivalent; culinary or food production experienceBachelor's degree in food science, chemistry, or related field; often advanced degrees
Work EnvironmentFood manufacturing facilities, kitchens, or production linesResearch labs, testing facilities, or product development settings
Industry UsageFood production, condiment manufacturingFood industry research, product development, quality control

Mustard professionals typically focus on the production and culinary aspects of mustard as a condiment, while food scientists work on developing, testing, and improving food products, including condiments like mustard. Both roles require knowledge of food safety and production processes, but food scientists usually have more formal education and work in research or testing environments.

What cities are hiring for Mustard jobs?

Cities with the most Mustard job openings:

What states have the most Mustard jobs?

States with the most job openings for Mustard jobs include:

What job categories do people searching Mustard jobs look for?

The top searched job categories for Mustard jobs are:

Mustard jobs near you
Infographic showing various Mustard job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,714 per year, or $18.1 per hour.

Refrigeration Technician

Mustard Seed Market & Café

Akron, OH • On-site

$24 - $32.75/hr

Full-time

Posted 29 days ago

Job description

Job Type
Full-time, Part-time
Description
Grow your career with us here at Mustard Seed!
At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That's why everything on our shelves is made with real, natural ingredients, without the artificial additives. We're committed to ingredient transparency so you can make informed choices for yourself and your family. It's all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
Job Summary
The Refrigeration Technician is responsible for maintaining, troubleshooting, repairing, and installing commercial refrigeration and related mechanical systems that support grocery store operations, a medium-scale production kitchen, and a fast-casual café. This role ensures critical equipment operates safely, efficiently, and in compliance with company and regulatory standards.
Job Description
  • Maintain, repair, and troubleshoot commercial refrigeration systems, walk-in coolers, freezers, display cases, and ice machines
  • Perform preventive maintenance on refrigeration, HVAC, and related mechanical equipment
  • Install, replace, and commission refrigeration components and equipment as needed
  • Diagnose electrical, mechanical, and control system issues and complete repairs in a timely manner
  • Monitor equipment performance and identify opportunities to improve reliability and efficiency
  • Respond to emergency equipment failures to minimize operational downtime
  • Maintain accurate service, repair, and maintenance records
  • Coordinate with operations management and outside vendors when necessary
  • Ensure compliance with food safety, environmental, and operational standards
  • Address and resolve maintenance tickets in a timely and efficient manner
  • Develop self-help troubleshooting materials and supportive guides for associates
  • Other duties as assigned

Requirements
Education and Experience
  • High school diploma, GED, or equivalent required
  • 5-7 years of commercial refrigeration maintenance and repair experience required
  • Experience supporting grocery, food production, restaurant, hospitality, or similar commercial environments preferred
  • EPA Section 608 Certification preferred
  • Valid driver's license and acceptable driving is required

Knowledge, Skills, and Abilities
  • Working knowledge of commercial refrigeration, HVAC, electrical, mechanical, and control systems
  • Ability to diagnose and repair refrigeration, electrical, and mechanical equipment failures
  • Ability to read and interpret blueprints, wiring diagrams, schematics, technical manuals, and equipment specifications
  • Knowledge of preventive maintenance practices and equipment reliability standards
  • Proficiency using diagnostic tools, meters, hand tools, power tools, and testing equipment
  • Understanding of applicable food safety, environmental, and workplace safety standards
  • Ability to prioritize work assignments and manage multiple service requests effectively
  • Strong troubleshooting, problem-solving, and decision-making skills
  • Ability to work independently with minimal supervision
  • Ability to maintain accurate maintenance, repair, and service records
  • Effective verbal and written communication skills
  • Strong attention to detail
  • Basic Microsoft Office and computer skills

Physical Requirements
  • Ability to safely lift, carry, push, and pull up to 50 pounds on a regular basis
  • Ability to stand, walk, bend, kneel, crouch, reach, and climb for extended periods
  • Ability to climb ladders and work at varying heights
  • Ability to work in confined spaces and around operating mechanical equipment
  • Ability to work in varying environmental conditions, including refrigerated, freezer, indoor, outdoor, and high-temperature kitchen environments
  • Ability to perform repetitive physical tasks throughout the workday
  • Ability to respond to emergency service calls outside normal business hours as needed
  • Ability to safely operate tools, testing equipment, and other maintenance devices
  • Adherence to OSHA regulations, company safety policies, lockout/tagout procedures, and required personal protective equipment (PPE) standards
  • Ability to recognize hazards and maintain a safe working environment for employees, customers, and contractors
  • Availability to work evenings, weekends, holidays, and on-call shifts as business needs require

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