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Mustard Jobs (NOW HIRING)

Mustard Seed Market & Café

Catering Prep Cook

Akron, OH · On-site

$13.75 - $17.25/hr

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That's why everything on our shelves is made with real, natural ingredients, without the artificial additives. We ...

Mustard Seed Market and Cafe

Catering Prep Cook

Akron, OH · On-site

$13.75 - $17.25/hr

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That's why everything on our shelves is made with real, natural ingredients, without the artificial additives. We ...

Kraft Heinz

Lead Person Relish - 3rd shift

Holland, MI · On-site

$26.92/hr

Sweet relish, Grey Poupon mustard, yellow mustard, vinegar, pickle variations, BBQ sauce * Union Facility - Retail, Wholesale, and Department Store Union (RWDSU) Job Overview: Are you ready to join a ...

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Mustard information

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$23.5K

$37.7K

$51K

How much do mustard jobs pay per year?

As of Jun 7, 2026, the average yearly pay for mustard in the United States is $37,714.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $41,500.00 per year, depending on experience, location, and employer.

What are Mustard jobs?

Mustard jobs typically refer to roles at Mustard, a company specializing in technology solutions for insurance, or in some contexts, jobs related to mustard production in the food industry. In the context of the company, positions may range from software development and data analysis to customer support and sales. In the food industry, mustard jobs can include food processing, quality control, packaging, and distribution. Both sectors require attention to detail and adherence to industry standards. When searching for 'Mustard jobs,' it's important to clarify whether you're interested in the company or the condiment industry.

What is the difference between Mustard vs Food Scientist?

AspectMustardFood Scientist
Required CredentialsHigh school diploma or equivalent; culinary or food production experienceBachelor's degree in food science, chemistry, or related field; often advanced degrees
Work EnvironmentFood manufacturing facilities, kitchens, or production linesResearch labs, testing facilities, or product development settings
Industry UsageFood production, condiment manufacturingFood industry research, product development, quality control

Mustard professionals typically focus on the production and culinary aspects of mustard as a condiment, while food scientists work on developing, testing, and improving food products, including condiments like mustard. Both roles require knowledge of food safety and production processes, but food scientists usually have more formal education and work in research or testing environments.

What cities are hiring for Mustard jobs? Cities with the most Mustard job openings:
What states have the most Mustard jobs? States with the most job openings for Mustard jobs include:
What job categories do people searching Mustard jobs look for? The top searched job categories for Mustard jobs are:
Mustard jobs near you
Infographic showing various Mustard job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Temporary, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,714 per year, or $18.1 per hour.

Deli (Market Kitchen) Counter Associate

Mustard Seed Market & Café

Akron, OH • On-site

$13.75 - $16.50/hr

Full-time

Posted 11 days ago

Job description

Grow your career with us here at Mustard Seed!
At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That's why everything on our shelves is made with real, natural ingredients, without the artificial additives. We're committed to ingredient transparency so you can make informed choices for yourself and your family. It's all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
Job Summary
Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation (garnishing and plating) of hot and cold food. Stocks and replenishes culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position.
Responsibilities
  • Greets and serves customers promptly and courteously.
  • Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
  • Maintains appropriate portion control and merchandising standards during service.
  • Cleans equipment as assigned thoroughly and in a timely manner.
  • Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.
  • Accurately inventories supplies daily and requisitions items needed to meet par levels.
  • Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
  • Stocks retail area, assists Cooks with display refrigerators and salad bar.
  • Ensures all display foods are merchandised attractively as per standards.
  • Informs cooks in a timely manner when food quantities are low.
  • Relays relevant comments from customers directly to supervisor.
  • Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
  • Performs other duties as assigned.

Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
Equipment Operated
  • Bailer
  • Ovens/Steamers
  • Meat/Cheese Slicer
  • Bread Slicer
  • Personal Computer
  • Trash Compactor
  • Knives
  • Scale
  • Wrapping equipment
  • Ordering machine

Requirements
Education And Experience (E = Essential D = Desired)
  • High school education or equivalent is required
  • 1-2 years experience in food service industry is strongly preferred
  • Previous customer service experience is strongly preferred

Knowledge, Skills, Abilities
  • Interpersonal skills
  • Food Presentation skills
  • Written & Verbal skills

Physical Requirements
  • Bending
  • Reading
  • Walking
  • Carrying 40 lbs
  • Reaching
  • Telephone Usage
  • Hearing (Auditory)
  • Writing
  • Lifting 40 lbs.
  • Sight or peripheral Vision
  • Grasping
  • Operating Equipment
  • Communication (Verbal)
  • Standing

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