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Multi Unit Restaurant Jobs in Wisconsin (NOW HIRING)

Baskin Robbins

Multi Unit Manager

Oshkosh, WI · On-site

$66K - $66K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Baskin Robbins

Multi Unit Manager

Shawano, WI · On-site

$65K - $65K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

T Mart

Multi Unit Manager

Portage, WI · On-site

$73K - $73K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Dunkin

Multi Unit Manager

Sauk City, WI · On-site

$64K - $64K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Dunkin

Multi Unit Manager

Green Bay, WI · On-site

$67K - $67K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Dunkin

Multi Unit Manager

Schofield, WI · On-site

$68K - $69K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

T Mart

Multi Unit Manager

Cottage Grove, WI

$65K - $65K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Dunkin

Multi Unit Manager

Cedarburg, WI · On-site

$67K - $68K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Baskin Robbins

Multi Unit Manager

Wisconsin Dells, WI · On-site

$63K - $64K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Dunkin

Multi Unit Manager

Green Bay, WI

$67K - $67K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

T Mart

Multi Unit Manager

Eau Claire, WI · On-site

$68K - $68K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Baskin Robbins

Multi Unit Manager

Green Bay, WI

$67K - $67K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

T Mart

Multi Unit Manager

Wausau, WI · On-site

$74K - $74K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Baskin Robbins

Multi Unit Manager

Green Bay, WI

$67K - $67K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

T Mart

Multi Unit Manager

Cedarburg, WI

$67K - $68K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Dunkin

Multi Unit Manager

Stoughton, WI · On-site

$66K - $67K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

Dunkin

Multi Unit Manager

Mauston, WI · On-site

$76K - $77K/yr

They are responsible for working with Restaurant Managers to oversee all aspects of the daily operations of the restaurant. A Multi-Unit Manager is generally responsible for leading the overall ...

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All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Jobs in Wisconsin

Multi Unit Restaurant information

See Wisconsin salary details

$8

$19

$31

How much do multi unit restaurant jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for multi unit restaurant in Wisconsin is $19.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $21.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management, and financial acumen, usually backed by hospitality or business education and relevant managerial experience. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional communication, problem-solving abilities, and the capacity to motivate diverse teams are vital soft skills for this role. These competencies are crucial to ensure consistent quality, profitability, and staff engagement across multiple restaurant locations.

What is the difference between Multi Unit Restaurant vs Restaurant Manager?

AspectMulti Unit RestaurantRestaurant Manager
CredentialsExperience in managing multiple locations, relevant certificationsExperience in restaurant operations, management certifications often preferred
Work EnvironmentOversees multiple restaurant locations, travel involvedWorks primarily at a single restaurant location
Employer & Industry UsageUsed by restaurant chains managing several outletsUsed by individual restaurant establishments or single-location chains
Search & Comparison IntentPeople comparing roles overseeing multiple unitsPeople seeking to manage a single restaurant

The main difference is that a Multi Unit Restaurant manager oversees multiple restaurant locations, often within a chain, requiring experience in multi-site operations and travel. In contrast, a Restaurant Manager typically manages a single restaurant, focusing on daily operations at one location. Both roles require strong leadership and industry knowledge, but their scope and responsibilities differ significantly.

What are multi unit restaurant managers?

Multi unit restaurant managers are professionals responsible for overseeing the operations of multiple restaurant locations within a company or franchise. Their duties include ensuring consistent quality and service standards, managing staff and budgets, implementing company policies, and driving sales growth across all their assigned units. They often travel between locations to provide support, resolve issues, and ensure each restaurant meets performance goals. This role requires strong leadership, organizational skills, and experience in restaurant management.

What is the highest paying restaurant job?

In multi-unit restaurants, general managers and executive chefs tend to be the highest paid positions, often earning six-figure salaries depending on the size and location of the restaurant chain. These roles require strong leadership, management skills, and experience in the industry. Compensation can also include bonuses and profit sharing based on performance.

What is the highest paying food service job?

In the food service industry, multi-unit restaurant managers and executive chefs tend to be among the highest paid roles, often earning six-figure salaries depending on the size and location of the restaurant chain. These positions require strong leadership, management skills, and experience in operations and culinary expertise.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants, including multi-unit restaurant management, refers to a time management guideline where staff should aim to serve each customer within 30 seconds of ordering, prepare food within 30 minutes, and clean or reset tables within 30 seconds after customers leave. This helps ensure efficient service, high turnover, and customer satisfaction. It is often used as a benchmark for training and maintaining operational standards.

What are multi-unit restaurants?

Multi-unit restaurants are restaurant businesses that operate multiple locations under the same brand or ownership. Employees in these settings may work across different sites, and the role often involves coordination, management, and consistent service standards across all locations.

What are some common challenges faced by Multi Unit Restaurant Managers, and how can they effectively address them?

Multi Unit Restaurant Managers often face challenges such as maintaining consistent quality and service across multiple locations, managing diverse teams, and ensuring compliance with company policies. Effective communication, regular site visits, and leveraging technology for real-time reporting can help address these issues. Building strong relationships with each location’s management team and fostering a culture of accountability are also key strategies for success. By prioritizing training and standard operating procedures, managers can ensure a unified brand experience across all units.
What are the most commonly searched types of Multi Unit Restaurant jobs in Wisconsin? The most popular types of Multi Unit Restaurant jobs in Wisconsin are:
What cities in Wisconsin are hiring for Multi Unit Restaurant jobs? Cities in Wisconsin with the most Multi Unit Restaurant job openings:
Multi Unit Restaurant jobs near you
Infographic showing various Multi Unit Restaurant job openings in Wisconsin as of July 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $41,555 per year, or $20 per hour.
Multi-Unit Restaurant Ops Manager

Multi-Unit Restaurant Ops Manager

the Chef Agency

Milwaukee, WI

$115K - $130K/yr

Full-time

Posted 6 days ago

New

Job description

Position: Multi-Unit Restaurant Ops Manager
Location: Milwaukee, WI
Pay: $115-125K
Our client in Milwaukee, WI is looking for a Multi-Unit Restaurant Ops Manager!
Responsibilities:
- Manage assigned F&B venues, overseeing all operations, team management, and problem-solving within budget.
- Collaborate on strategic planning for operational improvements and growth based on venue performance.
- Lead and support F&B venues by enhancing operations, setting standards, and managing vendor relationships.
- Oversee budgeting, analyze financials, and report on venue results and improvement plans.
- Implement programs to improve guest service, team dynamics, and morale.
- Maintain accurate records, assist with cost controls, and drive revenue through marketing.
- Stay current on industry trends and ensure regulatory compliance.
Qualifications:
- A degree plus 6 years of experience (or 9 years without) in a similar organization, plus 3 years of management experience are required.
- Must obtain Responsible Alcohol and ServSafecertifications within 90 days.
- Proficiency in relevant software (Microsoft Office, Kronos, InfoGenesis, Red Rock) is essential.
- Strong organizational skills and attention to detail are needed for a fast-paced environment. Maintaining confidentiality is required.
- Effective communication and stakeholder understanding are crucial.
- Must be available for irregular hours, including nights, weekends, and holidays.
- Physical ability to perform job duties, including lifting and specific vision abilities, is required.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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