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Multi Unit Restaurant Manager Jobs in Portland, ME

District Manager

Auburn, ME ยท On-site

  • Medical

  • PTO

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

District Manager

Auburn, ME ยท On-site

  • Medical

  • PTO

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

District Manager

Auburn, ME ยท On-site

  • Medical

  • PTO

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

District Manager

Auburn, ME ยท On-site

  • Medical

  • PTO

... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...

Assistant Managers work side by side with the Restaurant Manager. This is a great opportunity to ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Assistant Managers work side by side with the Restaurant Manager. This is a great opportunity to ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Assistant Managers work side by side with the Restaurant Manager. This is a great opportunity to ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Assistant Manager

Biddeford, ME ยท On-site

  • Retirement

  • PTO

Assistant Managers work side by side with the Restaurant Manager. This is a great opportunity to ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Assistant Manager

Buxton, ME ยท On-site

  • Retirement

  • PTO

Assistant Managers work side by side with the Restaurant Manager. This is a great opportunity to ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Assistant Manager

Scarborough, ME ยท On-site

  • Retirement

  • PTO

Assistant Managers work side by side with the Restaurant Manager. This is a great opportunity to ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Showing results 21-40

Multi Unit Restaurant Manager information

See Portland, ME salary details

$27.1K

$56.2K

$78.3K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for multi unit restaurant manager in Portland, ME is $56,249.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Portland, ME?

For Multi Unit Restaurant Manager jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Portland, ME look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Portland, ME are:

What cities near Portland, ME are hiring for Multi Unit Restaurant Manager jobs?

Cities near Portland, ME with the most Multi Unit Restaurant Manager job openings:

Infographic showing various Multi Unit Restaurant Manager job openings in Portland, ME as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $55,537 per year, or $26.7 per hour.

Assistant Manager

Dunkin' - Franchisee Of Dunkin Donuts

Scarborough, ME โ€ข On-site

$17/hr

Full-time

Retirement, PTO

Re-posted 25 days ago


Job description

JOB DESCRIPTION

We have an Assistant Manager position available.


Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you, and we’ll be running beside you every step of the way. We’re All IN’. 


Assistant Managers work side by side with the Restaurant Manager. This is a great opportunity to learn and grow with us and work towards becoming a Restaurant Manager. We will provide the training and you will have the support necessary to be successful.


As an Assistant Manager, you’ll help America Run on Dunkin’ through the day-to-day operations of our restaurants. You will assist the Restaurant Manager, ensuring that every shift operates smoothly. You’ll also assist with local store marketing to achieve sales and profit goals while helping team members through performance and training initiatives.


This is a high paying hourly position with the possibility of 10-15 hours a week of overtime and very generous benefits package


We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.


  • Flexible Schedule
  • Free Shift Meals
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • Paid Time Off
  • 401(k) Retirement Plan
  • Community & Charitable Involvement
  • Education Discounts through Southern New Hampshire University
  • Paid Weekly



We work hard- but we know how to have fun and never take ourselves too seriously. Many people take advantage of our flexible work environment, adjusting their schedule to meet their personal needs while still getting the job done.


We are ambitious- but we balance it with a collaborative and supportive environment where the leadership is accessible and encourages feedback from employees.


Free Food- Yes you can have coffee, breakfast, lunch and snacks on us while at work.


Team Work Environment- You will learn to work together with a variety of personalities and fun people. You will learn the beauty of working together as a team. You are not an employee but rather a "TEAM MEMBER"


Career Advancement- There is lot of opportunity at Dunkin' Donuts to grow into management positions.



GUESTS AND TEAM MEMBERS ARE WHAT DIFFERENTIATE US FROM THE REST OF THE INDUSTRY...and we take care of both!


REQUIREMENTS
  • Previous managerial experience preferred but not required
  • Previous fast food/quick service restaurant experience required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
  • Excellent leadership skills
  • Works well under pressure and is able to multi-task
  • Financial literacy and analytical/problem solving skills
  • Access to a vehicle and a valid Driver's License required
  • Ability to lift 50 lbs
  • Must submit to a background check
  • You are 18 years of age (or higher, per applicable law).
  • You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
  • On time, demonstrates honesty and positive attitude
  • Willingness to learn and embrace change
  • Ensure restaurant budget is met as determined by Franchisee
  • Sets the tone by leading with a positive attitude—and inspires the team to do the same, even when you're not around

ABOUT THE COMPANY

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955.


Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 22 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.


This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.



In the event of employment, I understand that false or misleading information given in my application or interview(s) may result in immediate dismissal. I understand, also, that I am required to abide by all rules and regulations of the Franchisee of Dunkin’ Donuts. I understand and agree that if employed, employment will be “AT WILL.” That is, either I or the employer may end the employment relationship at any time, for any reason, or for no reason. I understand that receipt of this application does not imply employment and that this application and/or any other documents are not contracts of employment. 


You are applying for work with Dunkin' Donuts | DDMaine, a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.


Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US