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Multi Unit Restaurant Manager Jobs in Edmonds, WA

Dough Zone

Restaurant QA/QC Manager

Bellevue, WA · On-site

About Dough Zone Dough Zone is a growing multi-unit restaurant company committed to delivering ... As we continue to expand, we are looking for an experienced Restaurant Quality Assurance Manager to ...

Dough Zone USA

Restaurant QA/QC Manager

Bellevue, WA · On-site

$125 - $150/hr

About Dough Zone Dough Zone is a growing multi-unit restaurant company committed to delivering ... As we continue to expand, we are looking for an experienced Restaurant Quality Assurance Manager to ...

Dough Zone USA

Restaurant QA/QC Manager

Bellevue, WA · On-site

About Dough Zone Dough Zone is a growing multi-unit restaurant company committed to delivering ... As we continue to expand, we are looking for an experienced Restaurant Quality Assurance Manager to ...

Subway

Multi-Unit Manager

Issaquah, WA · On-site

$22 - $24/hr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway - 46772-0

Multi-Unit Manager

Issaquah, WA · On-site

$22 - $24/hr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway - 5060-0

Multi-Unit Manager

Issaquah, WA · On-site

$22 - $24/hr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway - 13558-0

Multi-Unit Manager

Bellevue, WA · On-site

$22 - $24/hr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway

Multi-Unit Manager

Issaquah, WA · On-site

$22 - $24/hr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Grocery Outlet

Store Manager

Bellevue, WA

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us. We offer our store leaders ...

Grocery Outlet

Store Manager

Renton, WA

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us. We offer our store leaders ...

Grocery Outlet

Store Manager

Everett, WA · On-site

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us. We offer our store leaders ...

Grocery Outlet

Store Manager

Seattle, WA

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us. We offer our store leaders ...

Grocery Outlet

Store Manager

Kirkland, WA · On-site

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us. We offer our store leaders ...

Grocery Outlet

Store Manager

Lake Stevens, WA

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us. We offer our store leaders ...

Supreme Dumplings

General Manager

Seattle, WA · On-site

$81K - $90K/yr

As a General Manager, you will oversee all aspects of multi-unit restaurant operations. You will maintain high standards of food quality, service, and operational efficiency while fostering a ...

Kizuki Ramen

General Manager

Tukwila, WA · On-site

$81K - $90K/yr

As a General Manager, you will oversee all aspects of multi-unit restaurant operations. You will maintain high standards of food quality, service, and operational efficiency while fostering a ...

Kizuki Ramen

Human Resources Manager

Redmond, WA · On-site

$85K - $95K/yr

... experience (multi-unit, restaurant, or retail preferred) * Strong knowledge of California ... Experience managing multi-state HR compliance * Ability to work independently in a remote ...

Habit Burger & Grill

District Manager

Issaquah, WA · On-site

Position requires assisting operations during peak operational demands. * 3+ years with multi-unit restaurant supervisory experience * Food Safety Manager Certification required. * Successfully pass ...

Habit Burger & Grill

District Manager

Shoreline, WA

Position requires assisting operations during peak operational demands. * 3+ years with multi-unit restaurant supervisory experience * Food Safety Manager Certification required. * Successfully pass ...

Habit Burger & Grill

District Manager

Silverdale, WA

Position requires assisting operations during peak operational demands. * 3+ years with multi-unit restaurant supervisory experience * Food Safety Manager Certification required. * Successfully pass ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Edmonds, WA

Multi Unit Restaurant Manager information

See Edmonds, WA salary details

$29.1K

$60.4K

$84K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for multi unit restaurant manager in Edmonds, WA is $60,356.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $69,700.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Edmonds, WA?

For Multi Unit Restaurant Manager jobs in Edmonds, WA, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Edmonds, WA look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Edmonds, WA are:

What cities near Edmonds, WA are hiring for Multi Unit Restaurant Manager jobs?

Cities near Edmonds, WA with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Edmonds, WA as of June 2026, with employment types broken down into 60% Full Time, 37% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $60,356 per year, or $29 per hour.

Restaurant QA/QC Manager

Bellevue, WA • On-site

Dough Zone
See more jobs at Dough Zoneexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

About Dough Zone
Dough Zone is a growing multi-unit restaurant company committed to delivering authentic food,
exceptional hospitality, and a consistent guest experience. As we continue to expand, we are
looking for an experienced Restaurant Quality Assurance Manager to build and lead our
restaurant quality assurance function. This is a unique opportunity to establish the standards,
systems, and processes that will support the next stage of the company's growth.
Position Summary
Reporting directly to the Vice President of Operations, the Restaurant Quality Assurance
Manager is responsible for building, implementing, and continuously improving Dough Zone's
restaurant quality assurance program. This role is more than conducting audits-it is responsible
for establishing the foundation for quality across the organization, including food safety, food
quality, operational standards, restaurant cleanliness, audit programs, policies, SOPs, training,
compliance, and continuous improvement. The successful candidate is a builder who can create
scalable systems while partnering closely with Operations to ensure every restaurant
consistently delivers an exceptional guest experience.
Key Responsibilities
  • Build and lead Dough Zone's Restaurant Quality Assurance program, including quality standards, policies, audit processes, reporting, and continuous improvement initiatives.
  • Develop, implement, and continuously improve restaurant quality systems that support the company's growth.
  • Conduct scheduled and unannounced restaurant audits evaluating food safety, food quality, cleanliness, guest experience, and compliance with company standards.
  • Evaluate Front of House (FOH) and Back of House (BOH) execution to ensure consistency with company SOPs and regulatory requirements.
  • Assess recipe execution, portion consistency, presentation, and overall food quality, including tasting selected menu items during restaurant visits.
  • Identify operational risks, document findings, recommend corrective actions, and verify timely resolution.
  • Conduct operational readiness assessments for new restaurant openings and provide recommendations to executive leadership.
  • Investigate significant guest complaints involving food safety, sanitation, allergens, foreign objects, product quality, or potential foodborne illness, and recommend corrective and preventive actions.
  • Partner with Operations and Procurement to investigate recurring product or ingredient quality issues and drive long-term solutions.
  • Maintain nutrition, calorie, allergen, and ingredient information using approved recipes, supplier specifications, and the company's nutrition analysis software.
  • Review and strengthen SOPs to ensure they support food safety, operational excellence, consistency, and future scalability.
  • Develop training programs and coach restaurant leaders on food safety, quality, and operational standards.
  • Analyze company-wide quality trends and present recommendations to executive leadership.
Qualifications
  • Five or more years of progressive experience in multi-unit restaurant operations, restaurant quality assurance, food safety, or restaurant management.
  • Demonstrated success building or significantly improving quality assurance, food safety, operational standards, or compliance programs in a multi-unit restaurant environment.
  • Bachelor's degree in Hospitality, Restaurant Management, Food Science, or a related field preferred; equivalent experience will be considered.
  • Strong knowledge of restaurant operations, food safety regulations, sanitation standards, and quality assurance best practices.
  • Current accredited Food Protection Manager certification (e.g., ServSafe Manager). HACCP certification is a plus.
  • Strong leadership, project management, communication, coaching, and change management skills.
  • Ability to influence cross-functional teams and build strong working relationships while maintaining objective quality standards.
  • Travel required.

Be our partners and enjoy these with us:
  • Medical insurance, vision insurance, and dental insurance based on full-time work status
  • Paid Time Off (PTO*)
  • Paid Sick leave: 1 hour of paid sick leave for every 40 hours
  • Holiday Pay
  • 401k retirement plan based on full-time work status
  • Employee Discount Programs
  • Opportunities for growth and career advancement
Job Type: Full-Time, In-Person
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

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