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Multi Unit Restaurant Manager Jobs in Chaska, MN

Cafe Zupas

Restaurant District Manager

Richfield, MN · On-site

$72K - $88K/yr

Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • ... Is it a fit? We're looking for a team member that is: • 2-5 years of multi-unit leadership ...

Cafe Zupas

Restaurant District Manager

Maple Grove, MN · On-site

$72K - $88K/yr

Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • ... Is it a fit? We're looking for a team member that is: • 2-5 years of multi-unit leadership ...

Cafe Zupas

Restaurant District Manager

Minnetonka, MN · On-site

$70K - $86K/yr

Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • ... Is it a fit? We're looking for a team member that is: • 2-5 years of multi-unit leadership ...

Cafe Zupas

Restaurant District Manager

West Saint Paul, MN · On-site

$70K - $86K/yr

Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • ... Is it a fit? We're looking for a team member that is: • 2-5 years of multi-unit leadership ...

Cafe Zupas

Restaurant District Manager

Eden Prairie, MN · On-site

$70K - $86K/yr

Life as a District Manager: • Work side by side your restaurant leaders in your assigned area • ... Is it a fit? We're looking for a team member that is: • 2-5 years of multi-unit leadership ...

Chipotle

Regional Recruiter

Minneapolis, MN

$63K - $85K/yr

As a Regional Recruiter, you'll lead Restaurant Manager searches and facilitate the internal ... multi-unit restaurant or retail environment preferred * Proficient in MS Office including Excel ...

IHOP 5437 Bloomington

Restaurant Manager

Bloomington, MN · On-site

$63K - $66K/yr

You will be responsible for staffing the unit appropriately. This will include interviewing, hiring ... As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily ...

Ihop

Restaurant Manager

Minneapolis, MN · On-site

$63K - $66K/yr

You will be responsible for staffing the unit appropriately. This will include interviewing, hiring ... As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily ...

Dave & Buster's

Restaurant Manager

Maple Grove, MN · On-site

You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene * You can ... Proficient in managing the cost of goods sold and labor * Ability to lead a team to create a ...

Boketto

Restaurant Manager

Saint Louis Park, MN · On-site

$62K/yr

Manages the human resource function in the restaurant ensuring recruitment, selection, orientation ... Ability to multi-task as well as stay on task and concentrate with constant interruptions.

Boketto

Restaurant Manager

Saint Louis Park, MN · On-site

$60 - $80/hr

Manages the human resource function in the restaurant ensuring recruitment, selection, orientation ... Ability to multi-task as well as stay on task and concentrate with constant interruptions.

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Showing results 21-40

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Chaska, MN

Multi Unit Restaurant Manager information

See Chaska, MN salary details

$28.4K

$58.9K

$82K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for multi unit restaurant manager in Chaska, MN is $58,931.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,200.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What job categories do people searching Multi Unit Restaurant Manager jobs in Chaska, MN look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Chaska, MN are:

What cities near Chaska, MN are hiring for Multi Unit Restaurant Manager jobs?

Cities near Chaska, MN with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Chaska, MN as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $58,931 per year, or $28.3 per hour.

Restaurant District Manager

Richfield, MN • On-site

Cafe Zupas
Restaurants • 1 - 5K employees
Learn more about Cafe Zupasexternal

$72K - $88K/yr

Full-time

Retirement, PTO

Re-posted 26 days ago

Job description

District Manager
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
How We Nourish The Good Life:
• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training with an outlined career path
• Set schedule with two days off
• Closed on Sundays/holiday closures
• Annual international incentive trip
• Benefit package including 401K
• PTO
• Real food, real ingredients
• Free Meals
• No grease, grills or fryers
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations - no guessing
• And of course, competitive pay!
Life as a District Manager:
• Work side by side your restaurant leaders in your assigned area
• Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
• Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
• Cultivate a culture of positivity and gratitude within the team
• Build a bench of future leaders
• Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
• Be good to others. Be good to yourself!
Is it a fit? We're looking for a team member that is:
• 2-5 years of multi-unit leadership experience
• Available to work a five-day set schedule
• Strong leadership skills and experience mentoring a team
• Proven track record of developing people and growing sales as a multi-unit leader
• Enthusiastic, positive, and driven
• Enjoys a fast-paced environment
• Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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