... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...
... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...
... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...
... a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. Other Qualifications: * College degree in business or a closely related ...
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Waterville, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Waterville, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Augusta, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Augusta, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Augusta, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Augusta, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Auburn, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Auburn, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Auburn, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Auburn, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Augusta, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Augusta, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Auburn, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
Assistant Manager
Auburn, ME · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Customer Service Manager
Augusta, ME · On-site
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Customer Service Manager
Augusta, ME · On-site
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Customer Service Manager
Waterville, ME · On-site
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Customer Service Manager
Waterville, ME · On-site
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Open/Close Manager
Augusta, ME · On-site
$14.75 - $18.75/hr
Min 1 year restaurant experience preferred 6 months or more of restaurant, retail, customer service ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Open/Close Manager
Augusta, ME · On-site
$14.75 - $18.75/hr
Min 1 year restaurant experience preferred 6 months or more of restaurant, retail, customer service ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Open/Close Manager
Augusta, ME · On-site
$14.75 - $18.75/hr
You make sure food safety standards and procedures are on point. • Min 1 year restaurant ... multi-task while maintaining composure and giving sound advice and direction • Must be able to ...
Open/Close Manager
Augusta, ME · On-site
$14.75 - $18.75/hr
You make sure food safety standards and procedures are on point. • Min 1 year restaurant ... multi-task while maintaining composure and giving sound advice and direction • Must be able to ...
Open/Close Manager
Augusta, ME · On-site
$14.75 - $18.75/hr
Min 1 year restaurant experience preferred 6 months or more of restaurant, retail, customer service ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Open/Close Manager
Augusta, ME · On-site
$14.75 - $18.75/hr
Min 1 year restaurant experience preferred 6 months or more of restaurant, retail, customer service ... to multi-task while maintaining composure and giving sound advice and direction Must be able to ...
Open/Close Manager
Auburn, ME · On-site
$16.25 - $20.50/hr
You make sure food safety standards and procedures are on point. • Min 1 year restaurant ... multi-task while maintaining composure and giving sound advice and direction • Must be able to ...
Open/Close Manager
Auburn, ME · On-site
$16.25 - $20.50/hr
You make sure food safety standards and procedures are on point. • Min 1 year restaurant ... multi-task while maintaining composure and giving sound advice and direction • Must be able to ...
Multi Unit Restaurant Manager information
See Augusta, ME salary details
$26.2K - $30.7K
2% of jobs
$30.7K - $35.2K
4% of jobs
$35.2K - $39.7K
9% of jobs
$39.7K - $44.2K
7% of jobs
$45.5K is the 25th percentile. Wages below this are outliers.
$44.2K - $48.7K
10% of jobs
$48.7K - $53.2K
15% of jobs
The median wage is $54.2K / yr.
$53.2K - $57.7K
15% of jobs
$61.8K is the 75th percentile. Wages above this are outliers.
$57.7K - $62.2K
15% of jobs
$62.2K - $66.7K
12% of jobs
$66.7K - $71.2K
7% of jobs
$71.2K - $75.7K
4% of jobs
$26.2K
$54.4K
$75.7K
How much do multi unit restaurant manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for multi unit restaurant manager in Augusta, ME is $54,416.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $62,900.00 per year, depending on experience, location, and employer.
What is a multi unit restaurant manager?
A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.
What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?
To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.
What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?
Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?
| Aspect | Multi Unit Restaurant Manager | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in multi-location management, possibly some certifications in hospitality or management | Same as Multi Unit Restaurant Manager, often with certifications in hospitality or management |
| Work Environment | Oversees multiple restaurant locations, travel involved | Manages a single restaurant, primarily on-site |
| Employer & Industry Usage | Common in large restaurant chains and franchise groups | Found in various restaurant settings, including independent and chain restaurants |
While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.
What cities near Augusta, ME are hiring for Multi Unit Restaurant Manager jobs?
Cities near Augusta, ME with the most Multi Unit Restaurant Manager job openings:
Dunkin' rating
4.7
Based on 2,236 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
A District Manager administers, directs and oversees the effective recruitment and development of employees among 5 to 6 stores. He/She is directly responsible for ensuring the proper implementation and effective application of all operational standards including order accuracy, speed of service, product quality, cleanliness and most importantly Guest Service!
He/She must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. If you enjoy working in a fast-paced, yet fun environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a District Manager at Dunkin' Donuts is a great career choice. Our Team is committed to making our guests' day by serving them with a great product and a smile! Everyone on our Team, from the Franchisee, to General Manager, to Crew Member, works together and takes pride in doing a good job!
Principal Responsibilities and Key Activities:
- Leads Operational Excellence and the Guest Service Commitment:
Role models exceptional Guest service for Team Members and continually motivates his/her Team to deliver passionate Guest service at all times. Empowers the Team to make decisions that are in the best interest of the Guest and provides a learning environment to build capability to satisfy Customers. - Builds Team Talent:
Ensures only the best people are hired and developed in the restaurants. Builds teamwork through effective training, deployment and communication. Understands performance criteria and holds self and Team accountable through effective coaching. - Drives Sales Growth:
Thinks creatively and seizes business opportunities. Learns quickly and challenges the status quo and seeks new and better ways to doing things. Projects a competitive spirit and a drive to succeed through having pride and expertise in area of responsibility. - Manages Controllables and Restaurant Compliance:
Utilizes learning to identify trends in performance and probes the situation to analyze the root cause of an issue. Understands the critical nature of making logical and timely decisions under tight deadlines and high-pressure situations. - Plans and Communicates:
Understands the importance of creating and executing an actionable plan to achieve goals. Clearly conveys important information and ideas and influences others to align with strategies and tactics.
Benefits:
- Competitive Annual Salary
- Bonus Structure: earn up to 10% of salary (to be paid quarterly)
- Vehicle Reimbursement
- Cell Phone Reimbursement
- Medical Benefits Available with company contribution
- 2 Weeks Paid Time Off
Requirements:
1-3 years in a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred.
Other Qualifications:
- College degree in business or a closely related field - may substitute for a portion of the required experience
- Self-Motivated
- Highly-Energetic
- Enjoys Working with People
- Proficient Written, Verbal & Math Skills
- Reliable Transportation
- Open/Flexible Schedule (willing to work nights/weekends)
- Serve-Safe Certified
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US