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Multi Unit Operations Manager Jobs in Visalia, CA

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

District Manager

Visalia, CA · On-site

$68K - $78K/yr

Prerequisites: 1-2 Years of Multi - Unit Operations Experience Education: High School Diploma or equivalent. Qualifications: Minimum of 3 years of Restaurant Management OR 1 year of District ...

General Manager Trainee

Visalia, CA · On-site

$80K - $100K/yr

Keywords for Search Visibility General Manager, General Manager Trainee, Operations Manager, District Manager, Regional Manager, Multi-Unit Manager, Branch Manager, Plant Manager, Sales Manager ...

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Responsibility for total store operations including complete management of the P&L preferred

Automotive Store Manager

Tulare, CA · On-site

$24 - $35/hr

Genuine career growth -- with progression into Store Manager or Multi-Unit leader , evidenced by ... Operational athlete : confident with KPIs, scheduling, inventory, and cash controls * Customer ...

Automotive Store Manager

Tulare, CA · On-site

$24 - $35/hr

Genuine career growth - with progression into Store Manager or Multi-Unit leader , evidenced by ... Operational athlete : confident with KPIs, scheduling, inventory, and cash controls * Customer ...

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Showing results 1-20

Multi Unit Operations Manager information

See Visalia, CA salary details

$39.6K

$73.6K

$103.7K

How much do multi unit operations manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for multi unit operations manager in Visalia, CA is $73,608.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,200.00 and $70,700.00 per year, depending on experience, location, and employer.

What is a multi unit operations manager?

Multi Unit Operations Managers are professionals responsible for overseeing the operations of multiple business locations or units within an organization, such as retail stores, restaurants, or branches. They ensure consistency in service, implement company policies, manage budgets, and support location managers in achieving performance goals. Their duties often include staff training, process optimization, and ensuring compliance with company standards across all units. This role requires strong leadership, organizational, and communication skills to maintain high performance across several sites.

What are the key skills and qualifications needed to thrive as a multi unit operations manager?

To thrive as a Multi Unit Operations Manager, you need strong leadership, organizational, and analytical skills, often supported by a degree in business management or a related field and experience overseeing multiple locations. Familiarity with POS systems, inventory management software, and financial reporting tools is typically required, and certifications like Six Sigma or Lean Management can be beneficial. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and manage competing priorities across sites. These skills ensure operational consistency, drive performance, and foster a positive culture across multiple business units.

How does a multi unit operations manager effectively balance the needs of multiple locations while maintaining consistent performance standards?

A Multi Unit Operations Manager typically juggles oversight of several locations, which requires strong organizational skills and frequent communication with on-site managers. They set clear expectations, standardize processes, and regularly review performance metrics to ensure consistency across all units. Managers often visit locations, conduct audits, and provide coaching to address unique challenges while fostering a cohesive team culture. By leveraging technology and delegating appropriately, they can address site-specific issues without compromising overall operational goals.

What is the difference between Multi Unit Operations Manager vs Store Manager?

AspectMulti Unit Operations ManagerStore Manager
CredentialsExperience in retail/operations, leadership skillsExperience in retail, customer service, sales
Work EnvironmentOversees multiple locations, corporate settingManages a single store, retail environment
Employer & IndustryRetail chains, franchise organizationsIndividual retail stores, franchises
Search & Comparison IntentUnderstanding roles overseeing multiple storesManaging daily store operations

The Multi Unit Operations Manager oversees multiple store locations, focusing on strategic operations, staffing, and sales performance across sites. In contrast, a Store Manager handles daily store activities, customer service, and staff management within a single location. Both roles require retail experience but differ in scope and responsibilities.

What are popular job titles related to Multi Unit Operations Manager jobs in Visalia, CA?

For Multi Unit Operations Manager jobs in Visalia, CA, the most frequently searched job titles are:

What job categories do people searching Multi Unit Operations Manager jobs in Visalia, CA look for?

The top searched job categories for Multi Unit Operations Manager jobs in Visalia, CA are:

What cities near Visalia, CA are hiring for Multi Unit Operations Manager jobs?

Cities near Visalia, CA with the most Multi Unit Operations Manager job openings:

Full-time

Re-posted 4 days ago


Vallarta Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

72nd of 122 rated grocery stores


Job description

Job Title: Culinary Field Chef
Classification: Exempt
Reports to: Director of Culinary
Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.
This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.
Key Responsibilities:
  • Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
  • Coach and support Kitchen Managers on execution, standards, and guest service
  • Ensure consistency in recipes, portioning, presentation, and flavor profiles
  • Lead training and field execution of new menu items and programs
  • Support product development and assist with implementation in the field
  • Identify operational improvements to improve cost, efficiency, and quality
  • Reinforce company standards, culture, and guest experience expectations
  • Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:
  • Ensure compliance with health, safety, and sanitation standards
  • Support food cost control, inventory, and operational reporting
  • Maintain kitchen cleanliness, organization, and efficiency
  • Assist with new store openings, remodels, and training execution
  • Ensure consistency of recipes, procedures, and training materials
  • Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:
  • Enforce recipe adherence, portion control, and food quality standards
  • Maintain HACCP compliance and food safety procedures
  • Monitor temperature control, storage, and handling practices
  • Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:
  • Deliver and model Vallarta's Nuestra CASA service standards
  • Support strong guest satisfaction and service execution
  • Address customer feedback professionally and promptly

Team Leadership & Development:
  • Provide coaching, training, and development to culinary teams
  • Promote accountability, teamwork, and performance standards
  • Partner with leadership on performance and operational needs

Collaboration & Communication:
  • Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
  • Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
  • Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:
  • Enforce all safety procedures and proper equipment use
  • Report incidents and maintain safe working conditions
  • Ensure adherence to company policies and standards

Other Duties:
  • Support all current and future culinary programs
  • Perform other duties as assigned

Required Education and Experience:
  • Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
  • Strong experience in foodservice operations and team development
  • Experience in recipe development or multi-unit support preferred
  • Strong knowledge of food cost, labor, and inventory controls
  • Ability to train and lead in a fast-paced environment
  • High School Diploma required; Culinary Degree preferred
  • Equivalent experience may be considered

Working Conditions:
  • Fast-paced kitchen and retail environment
  • Frequent standing, walking, and lifting (up to 50 lbs.)
  • Exposure to hot/cold environments and kitchen equipment
  • Moderate to loud noise levels

Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

What Vallarta Supermarkets employees say

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About Vallarta Supermarkets

Sourced by ZipRecruiter

For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.

Industry

Supermarkets and grocery stores

Company size

5,001 - 10,000 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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