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Multi Unit Executive Chef Jobs in Rochester, MN (NOW HIRING)

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...

AEG

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$53K - $71K/yr

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...

Compass Group

FOOD UNIT LEAD

Rochester, MN · On-site

$23/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mayo Clinic Harwick ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD

Rochester, MN · On-site

$22.44/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mayo Clinic Harwick ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD

Rochester, MN · On-site

$23/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mayo Clinic Harwick ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD

Rochester, MN · On-site

$26.14/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mayo Clinic ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$22.44/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mayo Clinic Harwick ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

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All JobsMulti Unit Chef JobsMulti Unit Executive Chef JobsMulti Unit Executive Chef Jobs in Rochester, MN

Multi Unit Executive Chef information

See Rochester, MN salary details

$40.7K

$88.3K

$132.1K

How much do multi unit executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for multi unit executive chef in Rochester, MN is $88,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,700.00 and $100,100.00 per year, depending on experience, location, and employer.

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

What cities near Rochester, MN are hiring for Multi Unit Executive Chef jobs?

Cities near Rochester, MN with the most Multi Unit Executive Chef job openings:

Multi Unit Executive Chef jobs near you
Infographic showing various Multi Unit Executive Chef job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $88,320 per year, or $42.5 per hour.

Sous Chef - Kahler Grand Hotel

Rochester, MN • On-site

Kahler Hotels LLC
See more jobs at Kahler Hotels LLCexternal

$53K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Overview
About the Opportunity:
Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is seeking a passionate, experienced, and creative Sous Chef to support this and oversee ongoing operations. This is your chance to put your signature on Rochester's must-visit dining destination.
The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. High volume banquet experience preferred.
Responsibilities
  • Direct the day to day operations of all areas of the kitchen including, and stewarding.
  • Assign specific duties to all employees under supervision for efficient operation of kitchen
  • Select, train and supervise kitchen staff in the proper preparation of menu items
  • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
  • Assists to plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Prepares food according to specifications, works line, stations as needed.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Assists in implementation of menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves.
  • Perform other duties as assigned by supervisor.

Qualifications
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
  • Ability to multi-task.
  • Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
  • Strong verbal and written communication skills.
  • Strong customer service skills.

SUPERVISORY RESPONSIBILITIES
  • Direct the day to day operations of all areas of the kitchen including outlets, banquets, and stewarding.
  • Assign specific duties to all employees under supervision for efficient operation of kitchen
  • Select, train and supervise kitchen staff in the proper preparation of menu items

EDUCATION AND EXPERIENCE REQUIRED:
  • High School Diploma required
  • College Degree in Culinary or Food Sciences preferred.
  • Position requires 2 years previous Food & Beverage and supervisory experience, preferably in a hotel.

QUALIFICATIONS
  • Food Service Sanitation certification.
  • CPR certification preferred.

PHYSICAL DEMANDS:
Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment
Description:
Frequency:
Comments:
Lifting
Frequently
20 lbs.
Bending
Frequently
0
Twisting
Occasionally
0
Push/Pull
Frequently
0
Sitting
Occasionally
0
Standing
Frequently
0
Walking
Frequently
0
Other
Never
0
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Professional Kitchen environment
  • Compensation: $53k - $55k annually based on qualifications and experience.
  • Benefits:
    • Competitive salary and performance-based bonuses
    • Relocation available
    • Comprehensive health, dental, and vision insurance
    • 401(k)
    • Paid time off and holiday pay
    • Opportunities for professional development and career advancement

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