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Multi Unit Director Jobs in Virginia (NOW HIRING)

Facilities Manager

Arlington, VA · On-site

$90K - $110K/yr

Oversee growing multi-state facilities program, which would include possible direct FM and ... Support new unit development and remodel projects. * Assist CM with all aspects of new unit ...

New

Director of Operations Our Company is committed to your success by providing you with the training ... Significant restaurant operations experience in the restaurant industry, multi-unit restaurant ...

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Multi Unit Director information

What is a multi unit director?

Multi Unit Directors are professionals responsible for overseeing the operations of multiple business locations or units within an organization, commonly in industries like retail, hospitality, or food service. They ensure each unit meets company standards for performance, customer service, and profitability. Multi Unit Directors manage unit managers, coordinate strategic initiatives, and work to achieve overall business goals across their assigned areas. Their role also involves analyzing performance data, implementing best practices, and ensuring compliance with policies and regulations.

What are the key skills and qualifications needed to thrive as a multi unit director?

To thrive as a Multi Unit Director, you need strong leadership, operational management, and financial acumen, typically backed by a bachelor’s degree in business or a related field and significant multi-site management experience. Familiarity with enterprise resource planning (ERP) systems, scheduling software, and performance analytics tools is essential. Excellent communication, problem-solving, and team development skills distinguish top performers in this role. These abilities are critical for ensuring consistent operational excellence, driving business growth, and leading high-performing teams across multiple locations.

What are some common challenges faced by multi unit directors when managing multiple locations, and how can they be addressed?

Multi Unit Directors often encounter challenges such as maintaining consistent operational standards across diverse locations, ensuring effective communication, and balancing varying team dynamics. To address these, successful directors implement standardized processes, conduct regular site visits, and foster open communication channels between teams. Leveraging technology for real-time reporting and focusing on leadership development within each unit can also help streamline operations and promote consistency.

What is the difference between Multi Unit Director vs Regional Manager?

AspectMulti Unit DirectorRegional Manager
CredentialsTypically requires a bachelor's degree in business, management, or related field; experience in retail or hospitalitySimilar credentials; often requires experience in multi-location management
Work EnvironmentOversees multiple locations within a specific area or region, often in retail, hospitality, or restaurant industriesManages multiple locations across a broader geographic region, focusing on strategic growth
Employer & Industry UsageCommon in retail, hospitality, restaurant chainsUsed in retail, hospitality, and service industries for regional oversight

Both roles involve managing multiple locations, but a Multi Unit Director typically focuses on operational oversight within a specific area, while a Regional Manager has a broader strategic role across larger regions. The titles are often used interchangeably depending on company size and structure.

What are the most commonly searched types of Multi Unit jobs in Virginia?

The most popular types of Multi Unit jobs in Virginia are:

What are popular job titles related to Multi Unit Director jobs in Virginia?

For Multi Unit Director jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Multi Unit Director jobs in Virginia look for?

The top searched job categories for Multi Unit Director jobs in Virginia are:

What cities in Virginia are hiring for Multi Unit Director jobs?

Cities in Virginia with the most Multi Unit Director job openings:

Infographic showing various Multi Unit Director job openings in Virginia as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 100% In-person job distribution.

Facilities Manager

bartaco

Arlington, VA • On-site

$90K - $110K/yr

Full-time

Posted 2 days ago

New


Bartaco rating

5.4

Company rating: 5.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Description:

Facilities Manager


Results oriented leader with the desire to achieve success through people, quality, and hospitality. This position will be

responsible for ensuring the safe and secure operations of all restaurant assets in a cost-effective manner. Additionally,

the Facilities Manager will establish and maintain vendor and contractor relations on a national basis.


Primary Responsibilities:

Design, implement, and manage a national facility maintenance and equipment program to achieve cost and service

targets.

  • Oversee growing multi-state facilities program, which would include possible direct FM and Technician reports.
  • Conduct thorough maintenance audits at all restaurants and create a comprehensive facilities database.
  •  Identify and prioritize restaurant needs and develop an implementation schedule that ensures viability of execution.
  • Manage a preventative maintenance program for all restaurants.
  • Prequalify, select, and manage suppliers, contractors, and equipment installers capable of providing outstanding service at the lowest cost and highest quality.
  • Provide weekly status and progress reporting to direct supervisors and the operations team.
  • Daily engagement with Ecotrak CMMS Software reviewing work orders, invoicing, and proposals.
  • Ability to get hands on accomplishing company goals. This role will require 60% hands on and 40% overseeing vendors.


Support new unit development and remodel projects.

  • Assist CM with all aspects of new unit development from pre-construction through project close-out.
  • Attracts, develops, and manages regional and/or national contractor and vendor relationships that support our restaurant operations.
  • Conducts bi-annual vendor audits and site inspections for the purpose of quality assurance on contracted services and general repair of the property.
  • Develops strong relationships with Market Partners and Regional Directors by providing ongoing updates for projects, information on vendor performance, and facilities training when needed.
  • Acts as a liaison on new store turnovers between Construction and Operations.
  • Helps conduct an eleven (11) month punch list for new store openings prior to turnover.
  • Perform all other tasks as assigned.
Requirements:

Requirements:

  • 3 years of facilities, project management, or construction experience, preferably in the restaurant industry
  • Multi-unit experience is a plus.
  • A college degree in a related field and/or trade licenses are preferred.
  • Working knowledge of facilities and construction techniques, methods, and practices
  • HVAC/Refrigeration knowledge is required.
  • Facilities technical expert facilities Manager

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