ZipRecruiter

Log In

1

Multi Outlet General Manager Restaurant Jobs (NOW HIRING)

CDA Resort

$39K - $54K/yr

Run a Room on the Most Beautiful Lake in America General Manager | The Coeur d'Alene Resort There ... Qualifications * 2+ years leading a full-service restaurant, bar, or hotel outlet, including P&L ...

CDA Resort

General Manager- Restaurant

Coeur D Alene, ID · On-site

$52K - $72K/yr

Run a Room on the Most Beautiful Lake in America General Manager | The Coeur d'Alene Resort There ... Qualifications * 2+ years leading a full-service restaurant, bar, or hotel outlet, including P&L ...

MarcJax,LLC

General Manager - Restaurant

New Orleans, LA · On-site

$65K - $70K/yr

We are a privately-owned, multi-state hospitality operator with a dual-division platform spanning ... Minimum 3-5 years of General Management experience in a high-volume, full-service restaurant or ...

MarcJax,LLC

General Manager - Restaurant

Metairie, LA · On-site

$65K - $70K/yr

Restaurant General Manager -- Buffalo Wild Wings Location: New Orleans, LA Salary: $65,000 - $70 ... We are a privately-owned, multi-state hospitality operator with a dual-division platform spanning ...

Love's Travel Stops and Country Stores

$56K - $78K/yr

Profit-Sharing Opportunity Welcome to Love's! At Love's, Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multi-facet restaurants and ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsMulti Outlet General Manager Restaurant Jobs

Multi Outlet General Manager Restaurant information

See salary details

$34K

$65.6K

$100K

How much do multi outlet general manager restaurant jobs pay per year?

As of Sep 11, 2026, the average yearly pay for multi outlet general manager restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Multi Outlet General Manager Restaurant jobs?

Cities with the most Multi Outlet General Manager Restaurant job openings:

What states have the most Multi Outlet General Manager Restaurant jobs?

States with the most job openings for Multi Outlet General Manager Restaurant jobs include:

What are popular job titles related to Multi Outlet General Manager Restaurant jobs?

For Multi Outlet General Manager Restaurant jobs, the most frequently searched job titles are:

Infographic showing various Multi Outlet General Manager Restaurant job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)

New Orleans, LA • On-site

Caesars Entertainment
Hospitality Services • 10K+ employees
Learn more about Caesars Entertainmentexternal

$50K - $62K/yr

Other

Re-posted 17 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

Job description

Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)

New Orleans, LA, United States (On-site)

Job Summary

The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property.

Responsibilities
  • Lead and oversee front‑of‑house operations across multiple full‑service, upscale dining outlets, ensuring a seamless and elevated guest experience.
  • Maintain exceptional service standards, with a strong presence on the floor to drive hospitality, service flow, and guest satisfaction.
  • Partner with culinary and beverage leadership to deliver cohesive and consistent food and beverage experiences across assigned venues.
  • Manage daily operations, including reservations, service execution, guest recovery, and floor management.
  • Monitor staffing levels, scheduling, and labor deployment to ensure efficiency while maintaining service standards.
  • Uphold and enforce service, presentation, and brand standards; proactively address and resolve any deviations.
  • Analyze outlet performance, including labor and revenue trends, to drive operational improvements and financial results.
  • Develop and implement FOH procedures, service standards, and training programs aligned with upscale dining expectations.
  • Lead, coach, and mentor service teams, building a culture of professionalism, accountability, and hospitality excellence.
  • Manage performance, including coaching, counseling, and conducting regular evaluations.
  • Ensure compliance with health, safety, and sanitation standards, maintaining a safe and polished environment for guests and team members.
  • Collaborate with leadership on special events, VIP experiences, and operational initiatives across outlets.
  • Act as a visible leader and ambassador of Caesars, consistently modeling professionalism and high service standards.
Qualifications
  • Bachelor’s degree in Hospitality, Business Management, or related field preferred.
  • Minimum five years of experience in full‑service upscale or fine dining restaurant operations, with multi‑unit or multi‑outlet experience preferred.
  • Proven leadership experience in front‑of‑house management within a high‑volume, high‑touch environment.
  • Strong knowledge of service standards, OpenTable reservation systems, guest relations, and floor operations.
  • Familiarity with food and beverage financials, including labor management and cost controls.
  • Exceptional leadership, communication, and team development skills.
  • Demonstrated ability to deliver elevated guest experiences and effectively resolve service challenges.
Equal Employment Opportunity

The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individual’s religious beliefs or practices.

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectionate orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info
  • Job Identification 84526
  • Job Category Food and Beverage & Culinary
#J-18808-Ljbffr

What Caesars Entertainment employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply