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Mr Burger Jobs (NOW HIRING)

FATBURGER - FB Cave Creek LP

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Team Member

Cave Creek, AZ · On-site

$13.85 - $18/hr

... Mr. Fatburger. "The name of the store was my idea, I wanted to get across the idea of a big burger with everything on it . . . a meal in itself." -- Fatburger Founder, Lovie Yancey By 1952, Lovie ...

FATBURGER - FB Cave Creek LP

Be Seen First

Team Member

Cave Creek, AZ · On-site

$13.85 - $18/hr

... Mr. Fatburger. "The name of the store was my idea, I wanted to get across the idea of a big burger with everything on it . . . a meal in itself." -- Fatburger Founder, Lovie Yancey By 1952, Lovie ...

Hang

Data Scientist

New York, NY · On-site +1

... Artisan Burger, and Williamsburg Pizza, among several others). Hang draws from years of deep ... Kevin Durant, Mr. Beast, and the founders of Warby Parker, Allbirds, and Bombas, among others.

Hang

Machine Learning Engineer

New York, NY · On-site +1

... Artisan Burger, and Williamsburg Pizza, among several others). Hang draws from years of deep ... Kevin Durant, Mr. Beast, and the founders of Warby Parker, Allbirds, and Bombas, among others.

Hang

Business Operations & Strategy

New York, NY · On-site +1

... Artisan Burger, and Williamsburg Pizza, among several others). Hang draws from years of deep ... Kevin Durant, Mr. Beast, and the founders of Warby Parker, Allbirds, and Bombas, among others.

Hang

Product Strategy

New York, NY · On-site +1

... Artisan Burger, and Williamsburg Pizza, among several others). Hang draws from years of deep ... Kevin Durant, Mr. Beast, and the founders of Warby Parker, Allbirds, and Bombas, among others.

All JobsMr Burger Jobs

Mr Burger information

See salary details

$653

$2K

$2.8K

How much do mr burger jobs pay per week?

As of Jun 17, 2026, the average weekly pay for mr burger in the United States is $1,994.19, according to ZipRecruiter salary data. Most workers in this role earn between $1,596.15 and $2,413.46 per week, depending on experience, location, and employer.

What is a Mr Burger job?

A Mr Burger job typically involves working at a Mr Burger restaurant, handling tasks such as food preparation, customer service, and maintaining cleanliness. Employees may take orders, cook burgers, package meals, and ensure a positive dining experience for customers. Roles can range from entry-level crew members to managerial positions, depending on experience and responsibilities.

What are some common challenges faced by Mr Burger team members and how can they be managed?

Mr Burger team members often face challenges such as managing high-volume customer traffic during peak hours, maintaining consistent product quality, and ensuring strict food safety compliance. Adaptability and effective communication with coworkers help in distributing tasks efficiently and keeping up with demand. Multitasking and time management are key, as you'll need to balance food preparation, cleaning, and customer service simultaneously. Training and a supportive team environment play a big role in overcoming these challenges, so new hires can expect ongoing coaching and collaboration on the job.

What are the key skills and qualifications needed to thrive in the Mr Burger position, and why are they important?

To thrive as a Mr Burger, you need experience in fast food preparation, food safety standards, and customer service, often supported by a food handler’s certificate. Familiarity with point-of-sale (POS) systems, fryers, grills, and other kitchen equipment is commonly required. Attention to detail, teamwork, and a positive, energetic attitude help you stand out in this fast-paced environment. These skills ensure efficient kitchen operations, excellent service, and adherence to safety regulations, all of which contribute to a positive customer experience and successful restaurant business.

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Mr Burger jobs near you
Infographic showing various Mr Burger job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $103,698 per year, or $49.9 per hour.
Team Member

Team Member

FATBURGER - FB Cave Creek LP

Cave Creek, AZ • On-site

$13.85 - $18/hr

Part-time

Posted 29 days ago

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Fatburger rating

7.9

Company rating: 7.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Looking for a team member for a multi-tasked position. This position greets our guests (customers), takes food orders, prepares food, cooks and other duties as necessary to ensure our guests have a great experience.

Company Description

OUR STORY
From Dennis McLellan's 2008 Los Angeles Times article "Fatburger founder expanded South L.A. eatery into chain"
In 1947, using pieces of scrap materials from her partner (a man who worked at a construction company), Lovie Yancey opened up a three-stool hamburger stand in Los Angeles, California (on Western Avenue) - it was called Mr. Fatburger.
“The name of the store was my idea, I wanted to get across the idea of a big burger with everything on it . . . a meal in itself.”
— Fatburger Founder, Lovie Yancey
By 1952, Lovie parted ways with her partner and so did the “Mr.” from the stand’s name.
From the beginning, Lovie was a fixture at the stand where customers, including entertainers Redd Foxx and Ray Charles, would custom-order their burgers. She would work very long days, and sleepless nights, spending as much time at the stand as she could to ensure that everything was being done properly. As word got out that Lovie’s Fatburgers were the best in town, she continually got more and more requests for her to keep the stand open later, and later, into the night.
Every meal is cooked-to-order, just the way you want it, every time. Using only the freshest ingredients, and traditional cooking methods (you won’t find heat-lamps or microwaves in our stands), we’re best known for our fresh-never-frozen, lean-beef, chicken, turkey and veggie burgers & sandwiches, our hand-scooped, real ice cream milkshakes, homemade-from-scratch onion rings and build-your-own-burger experience.