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Moxies Jobs (NOW HIRING)

At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders. If you ...

FOH- Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Line Cook / Prep Cook

Washington, DC · On-site

$18 - $22/hr

Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...

Bartender

Washington, DC · On-site

$10 - $17.95/hr

Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...

Line Cook / Prep Cook

Washington, DC · On-site

$18 - $22/hr

Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...

Food Runner

Houston, TX · On-site

$14 - $16/hr

Location: Moxies Brickell. 900 South Miami Ave, Suite 161, Miami, Florida 33130 If you're ready to make a difference and be part of something special, apply now and join our enthusiastic team!

FOH Manager

Houston, TX · On-site

$50K - $70K/yr

Founded in Canada in 1993, Moxies opened it's first US flagship location in Dallas, TX in 2016. We've expanded into various US markets such as Houston, Southlake, Scottsdale, Boston, Miami, Fort ...

Location: Moxies Brickell. 900 South Miami Ave, Suite 161, Miami, Florida 33130 If you're ready to make a difference and be part of something special, apply now and join our enthusiastic team!

Founded in Canada in 1993, Moxies opened it's first US flagship location in Dallas, TX in 2016. We've expanded into various US markets such as Houston, Southlake, Scottsdale, Boston, Miami, Fort ...

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Server

Houston, TX

$2K - $8K/mo

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Host/hostess

Miami, FL · On-site

$18 - $22/hr

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Host/Hostess

Houston, TX · On-site

$15 - $18/hr

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Hostess

Southlake, TX · On-site

$11 - $17/hr

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Host/Hostess

Scottsdale, AZ · On-site

$15 - $22/hr

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...

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Moxies information

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How much do moxies jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for moxies in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Moxies vs Bartenders?

AspectMoxiesBartenders
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; bartending certification may be advantageous
Work EnvironmentCasual dining restaurant, fast-paced, customer service focusedBars, restaurants, nightlife venues; social and fast-paced
Employer & Industry UsageRestaurant chains, hospitality industryBars, pubs, restaurants, hospitality industry
Common Search & Comparison IntentCustomer service, food service rolesMixology, beverage service, customer interaction

While both Moxies staff and bartenders work in hospitality settings, Moxies roles typically involve food service and general customer assistance, whereas bartenders focus on preparing and serving drinks. Understanding these differences helps job seekers find the right fit based on skills and career goals.

What are Moxies?

Moxies is a Canadian restaurant chain known for its upscale casual dining experience, offering a diverse menu that includes globally inspired dishes, burgers, pastas, and signature cocktails. Founded in 1986, Moxies has locations across Canada and recently expanded into the United States. The restaurant emphasizes quality ingredients, stylish atmosphere, and attentive service, making it a popular choice for both casual meals and special occasions. Moxies also caters to various dietary preferences with vegetarian, vegan, and gluten-free options. Their modern design and vibrant ambiance appeal to a wide range of guests.

What are the typical career advancement opportunities for employees at Moxies?

At Moxies, there are various pathways for career advancement, whether you start as a server, bartender, or in the kitchen. Many employees progress to supervisory or management roles through internal training programs and consistent performance. Team members are encouraged to develop their skills and take on new responsibilities, and Moxies often promotes from within. This focus on growth helps create a dynamic work environment where dedicated staff can build long-term careers.

What are the key skills and qualifications needed to thrive as a Moxies server, and why are they important?

To thrive as a Moxies server, you need excellent customer service skills, a solid understanding of food and beverage menus, and often prior experience in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and any required food handling certifications are typically important. Strong communication, multitasking, and teamwork skills help you stand out in this role. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.
More about Moxies jobs
What cities are hiring for Moxies jobs? Cities with the most Moxies job openings:
What states have the most Moxies jobs? States with the most job openings for Moxies jobs include:
Infographic showing various Moxies job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Head Chef

Moxies

Orlando, FL

Full-time

Posted 28 days ago


Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Overseeing daily business operations.
  • Developing and implementing growth strategies.
  • Training low-level managers and staff.
  • Creating and managing budgets.
  • Improving revenue.
  • Hiring employees.
  • Evaluating performance and productivity.
  • Analyzing accounting and financial data.
  • Researching and identifying growth opportunities.
  • Generating reports and giving presentations.
  • Producing all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively leading shifts while helping to manage budgetary goals

Key Requirements

• Previous chef experience in a full-service restaurant or bar with strong culinary production skills

• Desire to develop and motivate the people around you to always be their best

• Committed to continuous improvement

• Energetic and positive

• Committed to being inclusive and embracing diversity

• Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

• Gain valuable leadership skills and experience

• Grow your career in our rapidly expanding company

• Attend leadership development seminars and conferences

• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Company Introduction

Welcome to Moxies At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges. At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders. If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona, Boston and Washington. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.