Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
Quick apply
Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
Head Chef
$80K - $85K/yr
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...
At Moxies Boston Seaport, our Server Support team plays a vital role in delivering a polished, high-energy dining experience. This hybrid position makes sure there is seamless service between the ...
Quick apply
At Moxies Boston Seaport, our Server Support team plays a vital role in delivering a polished, high-energy dining experience. This hybrid position makes sure there is seamless service between the ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the ...
Quick apply
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the ...
Lounge Server
Washington, DC · On-site
$25 - $40/hr
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail ...
Quick apply
Lounge Server
Washington, DC · On-site
$25 - $40/hr
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail ...
Lounge Server
$25 - $40/hr
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail ...
Lounge Server
$25 - $40/hr
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail ...
FOH Manager
West Palm Beach, FL · On-site
$60K - $80K/yr
Join the leadership team at Moxies in West Palm Beach, where elevated dining, vibrant energy, and genuine hospitality come together! In the heart of WPB, Moxies is located right in the center of the ...
FOH Manager
West Palm Beach, FL · On-site
$60K - $80K/yr
Join the leadership team at Moxies in West Palm Beach, where elevated dining, vibrant energy, and genuine hospitality come together! In the heart of WPB, Moxies is located right in the center of the ...
Sous Chef
Southlake, TX · On-site
$60K/yr
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...
Sous Chef
Southlake, TX · On-site
$60K/yr
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...
FOH Manager
$60K - $80K/yr
Join the leadership team at Moxies in West Palm Beach, where elevated dining, vibrant energy, and genuine hospitality come together! In the heart of WPB, Moxies is located right in the center of the ...
Quick apply
FOH Manager
$60K - $80K/yr
Join the leadership team at Moxies in West Palm Beach, where elevated dining, vibrant energy, and genuine hospitality come together! In the heart of WPB, Moxies is located right in the center of the ...
Hostess
$18 - $20/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Hostess
$18 - $20/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Hostess
$18 - $20/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Quick apply
Hostess
$18 - $20/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
FOH- Restaurant Manager
$65K - $75K/yr
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...
FOH- Restaurant Manager
$65K - $75K/yr
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...
At Moxies Boston Seaport, our Server Support team plays a vital role in delivering a polished, high-energy dining experience. This hybrid position makes sure there is seamless service between the ...
At Moxies Boston Seaport, our Server Support team plays a vital role in delivering a polished, high-energy dining experience. This hybrid position makes sure there is seamless service between the ...
Bar Back
$10 - $17.95/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Quick apply
Bar Back
$10 - $17.95/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Bar Back
Washington, DC · On-site
$10 - $17.95/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Bar Back
Washington, DC · On-site
$10 - $17.95/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Dishwasher
$18/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Quick apply
Dishwasher
$18/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Dishwasher
$18/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Dishwasher
$18/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Sous Chef
$60K/yr
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...
Quick apply
Sous Chef
$60K/yr
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined ...
Bartender
$10 - $17.95/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Bartender
$10 - $17.95/hr
Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized ...
Moxies information
See salary details
$8.89 - $13.70
16% of jobs
$15.17 is the 25th percentile. Wages below this are outliers.
$13.70 - $18.51
29% of jobs
The median wage is $19.71 / hr.
$18.51 - $23.32
19% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$23.32 - $28.13
12% of jobs
$28.13 - $32.93
8% of jobs
$32.93 - $37.74
5% of jobs
$37.74 - $42.55
4% of jobs
$42.55 - $47.36
2% of jobs
$47.36 - $52.16
2% of jobs
$52.16 - $56.97
1% of jobs
$56.97 - $61.78
1% of jobs
$8
$26
$61
How much do moxies jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for moxies in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.
What is the difference between Moxies vs Bartenders?
| Aspect | Moxies | Bartenders |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certifications often preferred | High school diploma or equivalent; bartending certification may be advantageous |
| Work Environment | Casual dining restaurant, fast-paced, customer service focused | Bars, restaurants, nightlife venues; social and fast-paced |
| Employer & Industry Usage | Restaurant chains, hospitality industry | Bars, pubs, restaurants, hospitality industry |
| Common Search & Comparison Intent | Customer service, food service roles | Mixology, beverage service, customer interaction |
While both Moxies staff and bartenders work in hospitality settings, Moxies roles typically involve food service and general customer assistance, whereas bartenders focus on preparing and serving drinks. Understanding these differences helps job seekers find the right fit based on skills and career goals.
What are Moxies?
Moxies is a Canadian restaurant chain known for its upscale casual dining experience, offering a diverse menu that includes globally inspired dishes, burgers, pastas, and signature cocktails. Founded in 1986, Moxies has locations across Canada and recently expanded into the United States. The restaurant emphasizes quality ingredients, stylish atmosphere, and attentive service, making it a popular choice for both casual meals and special occasions. Moxies also caters to various dietary preferences with vegetarian, vegan, and gluten-free options. Their modern design and vibrant ambiance appeal to a wide range of guests.
What are the typical career advancement opportunities for employees at Moxies?
At Moxies, there are various pathways for career advancement, whether you start as a server, bartender, or in the kitchen. Many employees progress to supervisory or management roles through internal training programs and consistent performance. Team members are encouraged to develop their skills and take on new responsibilities, and Moxies often promotes from within. This focus on growth helps create a dynamic work environment where dedicated staff can build long-term careers.
What are the key skills and qualifications needed to thrive as a Moxies server, and why are they important?
To thrive as a Moxies server, you need excellent customer service skills, a solid understanding of food and beverage menus, and often prior experience in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and any required food handling certifications are typically important. Strong communication, multitasking, and teamwork skills help you stand out in this role. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.
More about Moxies jobs
What cities are hiring for Moxies jobs? Cities with the most Moxies job openings:
What states have the most Moxies jobs? States with the most job openings for Moxies jobs include:
What job categories do people searching Moxies jobs look for? The top searched job categories for Moxies jobs are:
$80K - $85K/yr
Full-time
Posted 22 days ago
Job description
Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC.
This is a key leadership role for a hands-on culinary professional who thrives in a structured, systems-driven environment and has a proven background in multi-unit national restaurant brands.
The ideal candidate brings strong restaurant chain experience, with a deep understanding of operational consistency, recipe execution, and brand standards. Expertise with Crunchtime inventory systems is required, along with a demonstrated ability to manage food costs, control inventory, and drive kitchen efficiency.
As the Head Chef, you will be responsible for leading, coaching, and developing a large culinary team, creating a culture of accountability, performance, and growth. You will play a critical role in talent development, succession planning, and maintaining high engagement across the back-of-house team.
This role demands a leader who is both operationally excellent and people-focused, someone who can consistently deliver high-quality food, execute under pressure, and drive results in a fast-paced environment.
A passion for hospitality, attention to detail, and a commitment to continuous improvement are essential.
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.