1

Motek Jobs (NOW HIRING)

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Culinary Expeditor

Manhattan, NY · On-site

$21 - $25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued ...

General Manager

Manhattan, NY · On-site

$120K - $140K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Host/Hostess

Manhattan, NY · On-site

$20 - $25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Host/Hostess

Fort Lauderdale, FL · On-site

$17 - $27/hr

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued ...

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued ...

Assistant General Manager

Manhattan, NY · On-site

$95K - $115K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Dishwasher

Manhattan, NY · On-site

$16 - $18/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our ...

Culinary Expeditor

Manhattan, NY · On-site

$21 - $25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Description Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued ...

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Host

Manhattan, NY · On-site

$20 - $25/hr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued ...

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our ...

Showing results 21-40

Motek information

What is the difference between Motek vs Physiotherapist?

AspectMotekPhysiotherapist
CredentialsTypically requires specialized training in motor control and rehabilitation techniquesRequires a degree in physiotherapy and licensing
Work EnvironmentRehabilitation centers, hospitals, research facilitiesClinics, hospitals, sports facilities
Industry UsageUsed in rehabilitation and motor control researchCommonly employed in patient care and therapy

Motek professionals focus on motor control and rehabilitation technology, often working in research or specialized rehab settings. Physiotherapists provide direct patient care, focusing on restoring movement and function. While both roles involve rehabilitation, Motek is more technology-driven, whereas physiotherapists are clinical practitioners.

More about Motek jobs
What cities are hiring for Motek jobs? Cities with the most Motek job openings:
What states have the most Motek jobs? States with the most job openings for Motek jobs include:
Infographic showing various Motek job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Restaurant Manager

Motek New York

Manhattan, NY • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago


Job description

Description

We're thrilled to announce the Grand Opening of Motek West Village - a very exciting and unique opportunity to join our team at the start of this new chapter! We're looking for passionate and driven hospitality professionals who want to be part of something special from day one.


Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.   


Position Summary:
The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, leading and developing the team, upholding brand standards, and delivering consistently exceptional guest experiences while driving sales performance.
 

Responsibilities:

  •  Support day-to-day restaurant operations by maintaining an active floor presence and ensuring compliance with company policies, procedures, and service standards.
  • Lead, motivate, and support team members through coaching, training, and ongoing performance feedback.
  • Assist the General Manager with administrative responsibilities, including onboarding documentation, scheduling support, and operational reporting.
  • Resolve guest concerns professionally and graciously, ensuring positive outcomes and memorable experiences.
  • Partner with the management team to execute unit goals, drive performance, and support operational and sales objectives.
  • Monitor service flow and staffing levels to ensure efficiency and high guest satisfaction.
  • Enforce food safety, sanitation, and workplace safety standards.
  • Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Benefits:  

  • Competitive salary.  
  • Wages paid weekly.  
  • Growth opportunity.  
  • 401k savings plans.  
  • Medical, dental and vision insurance.
  • Commuter benefits.
  • Employee discounts.  

Requirements

  • 2-4 years of restaurant management or supervisory experience in a full-service dining environment.
  • Strong leadership skills with the ability to motivate, coach, and develop team members.
  • Solid understanding of daily restaurant operations and service standards.
  • Proven ability to handle guest concerns professionally and with care.
  • Experience supporting scheduling, staffing, and floor operations.
  • Working knowledge of food safety, sanitation, and workplace safety standards.
  • Strong communication, organization, and time-management skills.
  • Passion for hospitality and delivering exceptional guest experiences.