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Moroccan Jobs (NOW HIRING)

Cambria Detroit

Restaurant General Manager

Detroit, MI

$53K - $73K/yr

Step into our beautifully designed restaurant, featuring Palm Trees, Moroccan lattice, and custom seating, and indulge in a culinary experience like no other. With 200+ seats, Cibo is a spacious and ...

Casa Monica Resort & Spa

Cook 2

Saint Augustine, FL · On-site

$15.50 - $19.25/hr

Our beautifully appointed accommodations entwine vintage Moroccan charm with luxury amenities. Connect your mind and body with a soothing skin treatment at Poseidon Spa before indulging in the bold ...

Highgate Hotels

Lead Engineer

Saint Augustine, FL

$89K - $117K/yr

Our beautifully appointed accommodations entwine vintage Moroccan charm with luxury amenities. Connect your mind and body with a soothing skin treatment at Poseidon Spa before indulging in the bold ...

Casa Monica Resort & Spa

J1 | Cook 2

Saint Augustine, FL

$12.25 - $16.25/hr

Our beautifully appointed accommodations entwine vintage Moroccan charm with luxury amenities. Connect your mind and body with a soothing skin treatment at Poseidon Spa before indulging in the bold ...

Highgate Hotels

Bartender

Saint Augustine, FL

Our beautifully appointed accommodations entwine vintage Moroccan charm with luxury amenities. Connect your mind and body with a soothing skin treatment at Poseidon Spa before indulging in the bold ...

Casa Monica Resort & Spa

Lead Engineer

Saint Augustine, FL · On-site

$89K - $117K/yr

Our beautifully appointed accommodations entwine vintage Moroccan charm with luxury amenities. Connect your mind and body with a soothing skin treatment at Poseidon Spa before indulging in the bold ...

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Moroccan information

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$11

$21

$33

How much do moroccan jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for moroccan in the United States is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Moroccan vs Chef?

AspectMoroccanChef
Required CredentialsTypically culinary training, certifications varyFormal culinary education often preferred
Work EnvironmentRestaurants, hotels, catering in MoroccoRestaurants, hotels worldwide, culinary establishments
Industry UsageCommonly used in Moroccan cuisine contextUniversal term for professional cooks

While "Moroccan" refers to a culinary style or cuisine, a "Chef" is a professional cook responsible for food preparation. In Morocco, a Moroccan may be a chef specializing in local dishes, but the term "Chef" is used globally for culinary professionals. The main difference lies in "Moroccan" describing cuisine or origin, whereas "Chef" describes a role or profession in the culinary industry.

What are the key skills and qualifications needed to thrive as a Moroccan, and why are they important?

I'm sorry, but 'Moroccan' is not a professional job title. Please provide a specific real-world occupation.

What are some common challenges faced by Moroccan chefs when working in international kitchens?

Moroccan chefs in international kitchens often encounter challenges such as adapting traditional recipes to accommodate local ingredient availability and dietary preferences. They may also need to educate colleagues and customers about Moroccan flavors and cooking techniques, while balancing authentic preparation with the expectations of a global audience. Additionally, language barriers and cultural differences can require strong communication skills and flexibility, making collaboration and continuous learning essential for success in these diverse environments.

What are Moroccans?

Moroccans are people who originate from the country of Morocco, located in North Africa. They are known for their diverse culture, which blends Arab, Berber, African, and European influences. Moroccan society is multilingual, with Arabic and Amazigh (Berber) as official languages, and French widely used in business and education. Moroccans are renowned for their hospitality, traditional cuisine, and vibrant arts, such as music and handicrafts.

What is a Moroccan job?

A Moroccan job is not a specific job title but rather refers to employment opportunities available in Morocco or jobs related to Moroccan culture, business, or industries. Morocco has a diverse economy with key sectors including tourism, agriculture, manufacturing, and services. Many Moroccans work in traditional crafts, trade, or international business. Additionally, people may seek jobs abroad while identifying as Moroccan professionals. The term can vary depending on context and industry.

More about Moroccan jobs
What cities are hiring for Moroccan jobs? Cities with the most Moroccan job openings:
What are the most commonly searched types of Moroccan jobs? The most popular types of Moroccan jobs are:
What states have the most Moroccan jobs? States with the most job openings for Moroccan jobs include:
What job categories do people searching Moroccan jobs look for? The top searched job categories for Moroccan jobs are:
Moroccan jobs near you
Infographic showing various Moroccan job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, 25% Part Time, and 6% Contract. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $45,082 per year, or $21.7 per hour.

Restaurant General Manager

Cambria Detroit

Detroit, MI

$53K - $73K/yr

Full-time

Posted 26 days ago

Job description

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic General Manager to join our team!
About Detroit Cambria:
The Cambria Hotel in Detroit features amenities that appeal to modern travelers, including immersive, spa-style bathrooms with Bluetooth mirrors - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs
About Cibo Detroit:
Welcome to Cibo, the ultimate destination for fine dining in Downtown Detroit. Step into our beautifully designed restaurant, featuring Palm Trees, Moroccan lattice, and custom seating, and indulge in a culinary experience like no other. With 200+ seats, Cibo is a spacious and refined restaurant, situated within a luxurious hotel that boasts five other kitchens, speak easy, roof top, and golf simulators. Our dedication to providing the best culinary experience starts with sourcing the finest ingredients available, with a strong focus on partnering with local farms and producers. This commitment to using fresh, high-quality ingredients ensures that every dish at Cibo is bursting with flavor.
Job Summary:
The General Manager will oversee and manage the daily operations of the restaurant.
Duties/Responsibilities:
  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Maintain food and equipment inventories and keep inventory records.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Count money and make bank deposits.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Schedule staff hours and assign duties.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Assess staffing needs.
  • Order and purchase equipment and supplies.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Schedule use of facilities for events such as receptions and negotiate details of arrangements with clients.
  • Make dining reservations.
  • Other duties as assigned.
Required Skills/Abilities:
  • The ideal candidate for this position must be extremely friendly, outgoing, and organized.
  • Positive attitude and interpersonal skills.
  • Flexibility when working alternating shifts.
  • Excellent verbal and written communication skills.
  • Excellent observational skills and situational awareness.
  • Excellent interpersonal and customer service skills including dealing with difficult and rude patrons.
  • Excellent organizational skills and attention to detail.
  • Extensive knowledge of drink preparation, food, and service.
  • Ability to learn cash register software used by bar/restaurant.
Education and Experience:
  • High school diploma or GED preferred.
  • Prior restaurant experience required.
  • Prior management experience required.
Physical Requirements:
  • Continuously reach, bend, lift, carry, stoop, and wipe.
  • Must be able to walk/stand for entire shift.
  • Must be able to lift to 35 pounds.
  • Ability to traverse all parts of the restaurant quickly.
  • Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws.
Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

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