As a Morning Dishwasher, your shift usually starts before restaurant opening hours, focusing on cleaning and sanitizing dishes, utensils, pots, and pans used during breakfast preparation. You’ll work alongside cooks and other kitchen staff, ensuring that dishware is ready for use and that kitchen cleanliness standards are met throughout your shift. The role can be physically demanding, with periods of high activity during peak breakfast times, but you’ll often finish your shift by early afternoon, which can provide a good work-life balance. Working efficiently with the team helps streamline meal service and keeps the kitchen running smoothly, making you a vital part of the morning operations.